How To make Cappuccino Chocolate Cheesecake
1 1/4 c Chocolate wafers; crush, 20
-wafers 1/8 ts Ground cinnamon
8 oz Light cream cheese
1 c Sugar
1 c Unsweetened cocoa powder,
-plus more for garnish 1/2 c Frozen nonfat egg
-substitute; thaw, -equivalent to 2 eggs 2 1/2 c Nonfat sour cream substitute
2 tb Coffee liqueur
1 ts Vanilla
Preheat oven to 325~. Stir together wafer crumbs and cinnamon. Pat into bottom of 9" springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set. Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired. Source: Cooking Right, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com. -----
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Cappuccino Cheesecake☕️????
Cappuccino Cheesecake☕️????
I made a dessert - a paradise for coffee lovers????
This is a sooooo top!!
Bright, rich taste of coffee, the most delicate cap of whipped cream..high????????
For a cheesecake of 18 cm we need????????
•Basis:
Chocolate cookies - 180 g
Butter - 40 g
Strong coffee - 50 ml
•Cheese mass:
Cottage cheese - 500 gr
Sugar - 150 g
Cream 33% - 250 gr
Eggs - 3 pieces
Starch - 40 g
Cocoa - 20 g
Ground coffee - 20 gr
Strong coffee - 50 ml
Vanillin - a pinch
•For decoration
Cream 33% - 200 gr
Powdered sugar - 50 g
Cocoa - 10 g
Cooking:
•Coffee can be instant or ground. The main thing is to grind it to powder - fine grains.
Chop the cookies with a blender or rolling pin, mix with melted butter and brewed coffee. Mix and pour into a form lined with parchment. Tamp with a spoon, making the base for the cheesecake.
Mix cottage cheese (at room temperature) with sugar, pour in cream and eggs and mix again. Introduce starch, ground coffee (grind it in a coffee grinder so that it is like powder) and cocoa. Stir, add brewed coffee and the cheese mass is ready.
Taste it, if it's not enough coffee, then add more coffee (ground or brewed) a little.
Pour onto the base, tap a little on the table to let the air out and bake at 170 degrees for about 50 minutes.
After baking, the cheesecake should sway a little, but be quite dense. The video showed how.
Leave to cool at room temperature and put in the refrigerator for 6-7 hours.
Beat the cream with powdered sugar and decorate the already cooled cheesecake! Sprinkle with cocoa and you can cut into portions and enjoy????????????????????
The taste is incredible????
The consistency is awesome????
The recipe is the best!❤️
iSi Recipe: New York Cheesecake Cappuccino
Save like iSi Heroes: Wow your guests - with little cost of goods and 3x higher whipping volume!
That's what you need for our New York Cheesecake Cappuccino
150 ml milk
150 g cream cheese, full fat
150 ml heavy cream
50 g gingerbread syrup
Here you'll find the recipe:
Here you can find more exklusive saving tips for iSi Heroes
Mocha Cheesecake Recipe (Extreme Coffee Chocolate Cheesecake) - Hot Chocolate Hits
Get your daily dose of caffeine and dessert with this ultra-rich, ultra-decadent mocha cheesecake, an amalgamation of a coffee and chocolate cheesecake at its finest.
FULL PRINTABLE RECIPE:
Last video for Ultimate Ice Cream Cake:
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No-Bake Cappuccino Cheesecake Recipe | Yummy Ph
This no-bake cheesecake recipe is perfect for fans of coffee-flavored desserts!
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Chocolate Cappuccino Cheesecake recipes for birthday
Chocolate Cappuccino Cheesecake recipes for birthday: Cappuccino Chocolate Cheesecake recipe for a birthday very easy to put into practice. so as to assist mothers in making Chocolate Cappuccino Cheesecake for a family birthday, relatives, children and for anyone. may be useful