How To make Cardamom Fudge ( Sheer Payra)
2 c Sugar
2/3 c Milk
1/4 ts Salt
2 tb Light corn syrup
2 tb Margarine or butter
1/2 ts Ground cardamom
1/4 c Chopped walnuts
1/4 c Chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240F on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water. Remove from heat. Add margarine. Cool mixture to 120F without stirring. (Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture in buttered 9x5x3-inch loaf pan. Let stand until firm. Cut into 1-inch squares.
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Learn How To Make Afghan Sheer Payra - Afghani Milk Fudge - Dessert Recipe - Harpal Singh Sokhi - Zee Zest
Sheer Payra is an Afghan milk fudge flavoured with nuts, rose water and cardamom. Serve with tea or coffee.
Sheer Payra | शीर पायरा | MIlk Fudge | Sanjeev Kapoor Khazana
Milk burfi made easy with milk powder …. The exotic dry fruits, the rose water and the green cardamom flavours the mithai with a lovely charm.
SHEER PAYRA
Ingredients
2 cups milk powder
1 cup sugar
2 green cardamoms
1 tsp ghee
2 tbsps chopped black raisins
2 tbsps chopped dried golden apricot
2 tbsps chopped walnuts
2 tbsps chopped almonds
1 tbsp rose water
1 tsp green cardamom powder
Dried rose petals for sprinkling
Pistachios powder for sprinkling
Method
1. Heat sugar and 1 cup water in a non-stick pan. Add green cardamoms and cook till the sugar melts and the mixture reaches one string consistency.
2. Discard the green cardamoms and add milk powder and continuously mix and cook till well combined.
3. Add ghee and mix well. Reduce the heat to low, add black raisins, golden apricots, walnuts, almonds, rose water and green cardamom powder and continuously mix and cook on low heat till the mixture thickens.
4. Transfer the mixture into a greased and lined burfi tray and tap it a few times. Sprinkle dried rose petals and pistachios powder. Keep aside for 2-3 hours or till set completely.
5. De-mould the fudge, cut in desired shape and arrange on a serving plate. Serve.
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Sheer Pira Afghan Milk Fudge Afghani Dessert
Sheer Pira is a very popular Afghan milk fudge. You will love this, and it is excellent with some Afghan chai. Recipe below.
Check out other recipes on my website
Ingredients
2 Cups Water
2 Cups Sugar
2 1/2 Cups Milk Powder
1 Teaspoon Cardamom
1 Teaspoon Rose Water
1/2 Teaspoon of Salt
A handful of nuts of your choice (I like pistachios at a minimum!)
Recipe
1. First, prepare your baking sheet. I use a square one. Line with parchment paper, grease the parchment and clip down on the sides.
2. Now, you will make your sugar syrup. Take your sugar and water and bring the water to a boil in a saucepan.
3. Then, reduce your mixture to a simmer for about 15 minutes. You want a lovely syrup.
4. After 15 minutes, you will add your milk powder. Stir in. Also, add your cardamom, rose water, and salt. You want a lovely batter-like texture. Fold in your chosen nuts.
5. Now, bring out your prepped baking pan and pour in. I then decorate it with a few more pistachios. Let set for at least 2 hours or overnight.
6. Cut fudge into squares and serve with some Afghan chai.
#afghanfood #afghanculture #afghani
Milch Fudge - Sheer Pira
Rezeptangaben gibt es auf meiner Webseite
Zutaten:
300g Zucker
300ml Wasser
1 El Rosenwasser
200g Milchpulver
1 TL gemahlener Kardamom
1 TL Butter
Optional:
Nüsse wie zum garnieren;
-Walnüsse
-Pistazien
-Mandeln
-Cashewnüsse
-etc.
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Sheer Peera Afghani | شير پيره افغانی | By Miss Fariba
مواد لازم براى شير پيره
1. شكر يك گيلاس /٢٥٠ گرام
2. آب يك گيلاس /٢٥٠ ليتر
3. شير خشك ٢ گيلاس ٥٠٠ گرام
4. پسته ٢٥ گرام
5. چهارمغز ١٠٠گرام
6. هل يك قاشق چاى خورى
#شیرپیره افغانی
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Afghani sheer pira recipe | Afghani milk fudge recipe
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Ingredients :
milk powder : 1 and 1/2 cups
sugar : 1 cup
cardamom powder : 1/2 tea spoon
water : 1cup
dry fruits and nuts as per your taste