3/4 cup water 1/3 cup lemon juice 1/3 cup chopped onion 1 Tablespoon packed brown sugar 1 Tablespoon chopped green onions 1 Tablespoon canola or vegetable oil 3/4 teaspoon salt 3/4 teaspoon ground allspice 3/4 teaspoon ground cinnamon 3/4 teaspoon pepper 1/2 teaspoon ground thyme 1/4 teaspoon ground cayenne 6 lean pork loin or pork rib chops -- (5/8" thick) Place all ingredients except pork in blender. Cover and blend until well blended. Reserve 1/2 cup of the marinade; cover and refrigerate for basting. Trim excess fat from pork. Place pork in shallow glass or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hours but no longer than 24 hours. Heat coals or gas grill. Remove pork from marinade; discard marinade. Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone. Discard any remaining basting marinade. Makes 6 servings.
How To make Caribbean Jerk Pork Chops's Videos
Hairy Bikers' Take On Jamaican Jerk Pork Chops | Hairy Bikers' Comfort Food
Hairy Bikers are making Jamaican style jerk pork chops with coconut rice. Yum!
???????? Catch full episodes of your favourite Food Network shows on discovery+:
Subscribe to Food Network UK for more great clips:
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website:
Chef John Caribbean Jerk Pork Chops
Chef John Guest Chef on Fat Chef Restaurant Guide He shows us his step by step recipe for Caribbean Jerk Pork Chops check it out if you want to see more go to FatChefRestaurantGuide.com
How to make Homemade Jamaican Jerk pork in the Oven
NEW VIDEOS EVERY WEEK! *Click the notification bell so you don't miss any!* Subscribe:
Authentic Jamaican Jerk Pork, slowly cook over pimento wood
This recipe is Authentic Jamaican Jerk Pork that was slow cook over pimento wood, extremely flavorful!
Jerk is a method of slow cook over open flame with a complex blend of seasonings including scallions, onions, scotch bonnet peppers, salt, thyme, allspice, black pepper and many other spices
CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:
Don’t forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes you would love to see be made.
LIKE if you enjoy these videos!
Thank you for watching! :)
Follow us on: Instagram: Facebook: Snapchat:
For business inquiries: morristimece@gmail.com
JAMAICAN JERK PORK CHOPS || OVEN STYLE
These savory, jerk pork chops can be thrown together in minutes, Serve it with any of your favorite sides and experience a little bit of Jamaica.
Jerk is a style of cooking native to Jamaica, in which meat is dry or wet marinate— this is a hot spice mixture with aromatic, spices, and herbs. The meat is normally, but not limited to, chicken or pork.
To achieve a flavorful juicy authentic jerk taste, there are various alternatives and ingredients. In this tutorial, I will show you how I transform regular pork chops into a flavorful savory jerk entree with these ingredients.