3/4 cup water 1/3 cup lemon juice 1/3 cup chopped onion 1 Tablespoon packed brown sugar 1 Tablespoon chopped green onions 1 Tablespoon canola or vegetable oil 3/4 teaspoon salt 3/4 teaspoon ground allspice 3/4 teaspoon ground cinnamon 3/4 teaspoon pepper 1/2 teaspoon ground thyme 1/4 teaspoon ground cayenne 6 lean pork loin or pork rib chops -- (5/8" thick) Place all ingredients except pork in blender. Cover and blend until well blended. Reserve 1/2 cup of the marinade; cover and refrigerate for basting. Trim excess fat from pork. Place pork in shallow glass or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hours but no longer than 24 hours. Heat coals or gas grill. Remove pork from marinade; discard marinade. Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone. Discard any remaining basting marinade. Makes 6 servings.
How To make Caribbean Jerk Pork Chops's Videos
Chef John Caribbean Jerk Pork Chops
Chef John Guest Chef on Fat Chef Restaurant Guide He shows us his step by step recipe for Caribbean Jerk Pork Chops check it out if you want to see more go to FatChefRestaurantGuide.com
How to Smoke Pork Chops - Caribbean jerk Grilled Pork Chop recipe
In today's video... Its all about How to smoke Caribbean Jerk Pork Chops. We are using Berkshire pork chops from six brothers beef company and they extended a discount code NTBA10 for 10% off
contact me at Kenncunn15@gmail.com
sponsors for this video
Porkbelly Wood Works Sixbrothersbeef.com
HOW TO MAKE THE REAL JAMAICA JERK PORK ON THE PAN (RECARDOS KITCHEN)#1
This Jamaican Jerk Pork is carefully season and marinate in the finest authentic ingredients, absolutely mouth watering, easy oven Jerk Pork recipe
Jerk Pork cook over pimento wood
**Ingredients**
Cuts of pork belly & shoulder (or parts of your choice) Chief Dry Jerk Seasoning Salt
**Best Homemade Jerk Marinade**
2 tbsp pimento seeds (all spice berries) 5 twigs scallion & thyme 1 onion 5 Cloves Garlic 6 Pimento peppers for flavor (if available) Scotch bonnet pepper (use as much or as little as your tolerance) 1 tbsp fresh ginger 1 tbsp browning for that Jerk color 2 tsp sugar (optional) White vinegar Splash of lemon or lime juice (Slightly Blend, creating a thick chunky paste)
Thank you so much for watching ????
HOW TO MAKE SUCCULENT JAMAICAN JERK PORK / OVEN STYLE
Hi Vybz fam , WELCOME BACK TO ANOTHER VIDEO .i hope you’re feeling amazing . Today im making one of my husbands favourite JERK PORK ????. Thank you so much for watching .GOD BLESS YOU ALWAYS ????