How To make Carrot Muffins with Walnut Cream Centers
2 1/4 C Flour, all-purpose
5 2/3 Tb Sugar, granulated
2 Ts Baking soda
10 Tb Raisins, golden
- plumped, drained 3 2/3 Tb Margaine
- softened 1 C Buttermilk, low-fat
1/2 C Egg substitute
2 Tb Orange juice concentrate
- no sugar added 1 T Vanilla extract
6 Tb Cream cheese, light
2 Oz Walnuts
- finely chopped 2 Tb Sour cream, light
Preheat oven to 350F. Line 12 muffin cups with paper baking cups; set aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add carrots and raisins, stir to coat. Stir in margarine; set aside. Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture. Fill each cup about 2/3 full. Combine cream cheese, walnuts, sour cream and remaining sugar. Top each portion of batter with an equal amount of cheese mixture. Bake in middle rack for 20-25 minutes, golden brown. Remove from pan to rack and cool. Weight Watcher Exchanges: 1-1/4 Fat, 1/4 Protein, 1/4 Vegetable, 1 Bread, 1/2 Fruit, 65 Optional Calories.
Nutritional Analysis per serving: 236 calories, 6 g. protein, 8 g. fat, 35 g. carbohydrate, 56 mg calcuim, 260 mg. sodium, 5 mg. cholesterol, 2 g. dietary fiber. Calories from fat: 29% Original recipe from Weight Watchers "Simply Light Cooking"
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Simple Vegan Carrot Cake NO ONE Will Know Is Vegan!
This simple vegan carrot cake recipe is rich, moist, & perfectly spiced. An easy vegan cream cheese frosting makes it a stunner for a special occasion!
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03:47 Oven Temp & Baking Time
03:58 Make Muffins Or Cupcakes
04:28 Vegan Cream Cheese Frosting Introduction
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Carrot Cake Cupcakes
These moist and fluffy carrot cake cupcakes are beyond delicious with toasted walnuts, a perfect mix of spices, and lots of perfectly sweet, cream cheese frosting. Moist but NOT oily! And by the by that cream cheese frosting is the BEST!
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Carrot Cake - Food Wishes
Learn how to make Carrot Cake! Perfect for an Easter dessert, or just anytime you're craving a dessert made from vegetables. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Carrot Cake recipe!
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DELICIOUS Carrot Cake Recipe | Anyone can make this cake!
Today I'm going to show you how to make a super easy, delicious, and moist Carrot Cake!
We're getting closer to Easter and this dessert is perfect to make for your friends and family! Covered in a cream cheese frosting - you don't want to miss out on this one!
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EGGLESS WHOLEWHEAT CARROT CAKE RECIPE | NO MAIDA, NO EGGS | BEST EVER CARROT CAKE
Eggless carrot cake is one of my favourite dessert. If you love carrot cakes as much as I do and if you don’t consume eggs, this easy eggless carrot cake recipe is going to become your favorite. This eggless carrot cake is moist, full of flavor and super delicious. The best part- it’s also very easy to make. Once you realize how easy it is to bake this eggless carrot cake from scratch, you’d want to bake it every day!
Ingredients :
1 cup milk
2 tsp white vinegar
1 cup castor sugar
1 cup brown sugar
1 cup + 4 tbsp oil
1 tsp vanilla extract
2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/2 tbsp cinnamon powder
1 orange zest
3 cups of grated carrot
1 cup crashed walnuts + more of topping
1⁄4 cup dried cranberries to decorate
Butter Cream Frosting:
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Moist Carrot Cake Cupcakes Recipe with Cream Cheese Frosting | Easter Dessert | Christmas Muffins
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Moist Carrot Cake Cupcakes Recipe with Cream Cheese Frosting | Easter Dessert | Christmas Recipes
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CARROT CAKE CUPCAKE INGREDIENTS:
►1 1/3 cups all-purpose flour
►1/2 cup granulated white sugar
►1/2 cup granulated brown sugar
►1 teaspoons baking soda
►1 teaspoon baking powder
►1 teaspoon ground cinnamon
►1/2 teaspoon ground nutmeg
►1/4 teaspoon ground cloves
►1/2 teaspoon fine sea salt
►2/3 cup vegetable oil
►3 large eggs, room temperature
►1 1/2 cups finely grated and peeled carrots (from 2 medium carrots)
►1 cup pecans or walnuts, finely chopped
►1/2 cup golden raisins, or regular raisins
For Frosting
► 1 1/2 cup of softened unsalted butter
► 1 cup softened cream cheese
► a pinch of salt
► 1 tsp vanilla extract
► 4 cups of powdered sugar
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