3/4 c Water 2/3 c Instant mashed potato buds 1 3/4 c All-purpose flour 2 ts Baking powder 1 ts Salt 1 1/2 ts Ground cinnamon 12 ts Ground nutmeg 1 3/4 c Sugar 3/4 c Butter/margarine; soft 3 Eggs 1/2 c Milk 12 oz Semi-sweet chocolate mini; -morsels Powdered sugar In a small saucepan, bring water to a boil; remove from heat. Stir in potato buds until moistened. Cool to room temperature. In medium bowl, combine flour, baking powder, salt, cinnamon and nutmeg. In large mixer bowl, cream sugar and butter. Beat in potatoes. Gradually beat in dry ingredients alternately with milk. Stir in morsels. Spoon into greased and floured 13x9" pan. Bake in preheated oven at 350~ for 30 to 40 minutes or until wooden pick comes out clean. Cool in pan. Sprinkle with powdered sugar. Cut into 3" squares. Source: Times-Picayune. -----
How To make Carry Along Picnic Cake's Videos
3D Picnic Basket Cake | Food Network
This picnic basket cake is full of ruffled mini cakes and sculpted fruit.
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157 - Blueberry Picnic Cake
Blueberry Picnic Cake! Perfect for picnics or any time you need a good take along cake to share
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Nadiya Hussain 's Peter Rabbit Parsnip and Blackberry Cake | Peter Picnic Parties
The World of Peter Rabbit have partnered with Nadiya Hussain to celebrate 120 Years of Mischief! Nadiya has created a Peter Rabbit inspired Parsnip and Blackberry cake. Head to for the full recipe and for everything you need to have your own Peter Picnic Party this summer!
Picnic Cake
1 cup all-purpose flour
3/4 cups granulated sugar
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/3 cup Dutched process cocoa powder
1/2 cup avocado oil
3/4 cups warm water
2 eggs, beaten
1/2 tsp vanilla extract
6 oz mini marshmallows
4 oz semisweet chocolate, chopped & divided
1/4 cup light brown sugar
1/4 cup unsalted butter, melted
1/4 cup salted roasted peanuts, halved (optional)