---------- exported from cookworks for meal-master, v7.0 title: picnic beans categories: entree servings: 16 64 oz pork and beans 1 c catsup 1/3 c brown sugar 1/2 c green bell pepper 1/4 c sweet onion 1 c light molasses 2 t prepared mustard 1 t salt 1/2 c bacon combine ingredients in a large casserole bake @ 375 degrres for 30 minutes, stir bake @ 225 degrees for 7 hours serve hot or at room temperature -----
Hello, Welcome back to Eat This TV Network! In this exciting episode, I, Christy Rost, will be your delightful host as we dive into the world of mouth watering flavours and sensational outdoor dining experiences. Get ready for a tantalising adventure as we whip up a delectable feast featuring oven-fried chicken and a side of homemade bourbon baked beans.
Whether you're planning a charming picnic by the serene lake or opting for a cozy gathering in your very own backyard, you're in for a treat. Join me as I share my expert tips and tricks to elevate your picnic game to new heights, all from the comfort of your home.
So grab your apron and get ready to embark on a culinary adventure with me, Christy Rost. This picnic extravaganza is packed with fun, laughter, and most importantly, incredible food. Join me as we create unforgettable memories and savor every bite in the great outdoors.
Don't miss out on this remarkable experience. Subscribe now and hit that notification bell, so you never miss a moment of this incredible backyard picnic journey with Christy Rost. Get ready to take your picnic game to the next level, because you're at home with Christy Rost!
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Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
Recipe, recipes, food, cooking, food and drinks
4th of July collaboration Picnic Baked Beans
Just some friends getting together making good food. Check out all the videos here on Crickets Channel
Greetings! Yes, it's true, Easter is about two weeks away now and many people have been asking me to do some Easter Recipes. I created an entire Easter Dinner for you and it begins with Rick's famous picnic beans. A recipe that he has been doing in his family and ours for a lot of years. A popular take along for pot lucks and church suppers and picnics too, these beans are easy, requires few ingredients and delivers big flavor. Dress them up and make them yours, we used brown sugar here, but have used molasses and/or maple syrup with great results. This is the first of 4 dishes I have selected for our Easter dinner. I hope you try this and I hope you enjoy it and as always, Happy Eating and Happy Easter!
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Picnic 4-Bean Salad Skinny Recipe
Picnic 4-Bean Salad Skinny
Here, once again is a great lunch or picnic salad. I enjoy making these recipes because after all, I have to eat my work, so I like to take my dishes to my office for a great snack or lunch. This recipe is perfect on its own or as a side dish because it is so easy to make that you will find that it goes well at a gathering or party. Just try and see how it tastes with this outstanding simple dressing. Let me know how yours turned out.
Ingredients
Dressing 1/4 cup - White wine or apple cider vinegar 1/4 cup - Olive oil 1 tbsp. - Dijon mustard 1 tbsp. - Garlic, minced 1 tsp. - Honey, (natural)
Salt and pepper to taste
Salad 1 cup - Red kidney beans 1 cup - Green beans (cooked) 1/2 cup - Black beans 1/2 cup - Chickpeas 1/3 cup - Finely chopped red onions 1/4 cup - Green onions 1/4 cup - Parsley, chopped
Note - Rinse and drain all canned beans.
Cowboy Beans/ Crock Pot Recipe/ Picnic Potluck Dish