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How To make Cat's Beef Brisket Barbecue
1 Whole brisket (about 9lbs)
1 Envelope Lipton Beefy Onion
-soup mix (dry) 1 Envelope Lipton Onion Mush-
-room soup mix (dry) 1 6-oz. can tomato paste
3 ts Worchestershire sauce
3/4 c Brown sugar, firmly packed
Wash the brisket and pat dry. Place it (fat side down) on 2 pieces of heavy duty aluminum foil that are large enough to seal the brisket in. Mix all the sauce ingredients together to make a thick paste. If necessary add another tsp. or so of Worchestershire sauce. Sauce should be quite thick, but still spreadable. Smear the sauce all over the top and sides of the brisket. Seal tightly and place in a roasting pan. Bake in oven for 5 hours at 325. Remove from oven and refrigerate to solidify fat. When fat is solid, remove and discard. Then reseal the meat in foil and reheat until meat is quite warm, about an hour. This makes it easier to break up the meat. Break up the meat into small pieces and stir into the pan juices. Seal tightly and place into oven to bring to a hot temperature. Serve on good buns. If you wish, you can just slice the meat after cooking and after degreasing the juices, pour a bit of the sauce over the meat.
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How To make Cat's Beef Brisket Barbecue's Videos
Texas Style Brisket
Brisket
This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
Meat Church Brisket Recipe:
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#MeatChurchBBQ #Brisket #TexasBrisket
Smoked Brisket Fat Side Up or Down: Does it REALLY Matter?
Is one way REALLY better than the other?
Getcha Some APC BBQ Rubs Here:
This is probably one of the most contesteted arguments among brisket loving fanatics so it probably depends who you ask.
On the one side you have your staunch offset cooks that swear it HAS to be fat side up but not everybody cooks on offset smokers.
Then you have the other crowds that cook on many different types of cookers – including pellet grills. Each crowd has it’s hardcore believers in how to cook brisket and barbecue in general
All right so whose right and who's wrong? Let’s cook two briskets side by side, both briskets are choice grade, both are the same brand and bought on the same day from the same box and both seasoned with the same rub and no binder and cooked in the same cooker at the same time.
@lacapitalcocina Brisket Barbacoa ┃Copy Cat┃
#brisket #barbacoa #copycat
I n this video, I tried to replicate brisket barbacoa cook from @lacapitalcocina .With my own touch, I manage to deliver a nice and tasty final product.Enjoy
Brisket | Larock Shows You How To Bake A Beef Brisket | Oven Baked Beef Brisket | I Got The Meats...
Larock Shows You How To Bake A Beef Brisket. Now to be fair guys this brisket was donated, and I realized after cooking it that this brisket had to be marinated prior in pink salt. This is why the color isn't brown but high pink/red.
#beefbrisket
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Brisket on a Pellet Grill
Pellet Grill Brisket
There are a lot of ways to smoke a brisket. This recipe shows you a way to get a super juicy brisket with an amazing bark when using a pellet grill. In this recipe we are going to smoke a traditional Texas BBQ joint fat side up brisket on the 2nd shelf of our Traeger Timberline XL. You can use any pellet smoker you desire. We are going to go with a low and slow smoke to help us obtain a beautiful bark then slowly increase the temperature to render out the fat and get to the final desired tenderness.
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Brisket #PelletGrillBrisket
How to Slice Brisket
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