How To make Cauliflower and Potato Curry
4 c Potatoes, peeled and
-quartered 1 sm Cauliflower, cut into
-florets -a pinch 3/4 ts Ground turmeric
1/2 ts Chilli powder
1 1/2 ts Ground cumin
3/4 ts Salt
-big pinch 2 Tomatoes, chopped
1 1/4 c Water
1/2 ts Garam masala
1/2 c Wheat berries (optional)
-of asafetida -of sugar Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.
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CAULIFLOWER AND POTATO CURRY / GOBI ALOO KI GRAVY WALI SABJI / VEGAN RECIPE / by Bluebellrecipes
#gobialookisabzi #cauliflowerandpotatocurry #vegancauliflowercurry
Ingredients:
600g of cauliflower florets
1 large potato, cut into cubes
3 tbsp of cooking oil
1 bay leaf
3 green cardamom pods
1 inch cinnamon stick
1 large onion, chopped
1 tbsp of ginger&garlic paste
1 bowl of fresh tomato puree
3/4 tsp of turmeric powder
1 tsp of coriander powder
1/2 tsp of hot chilli powder
1/3 tsp of crushed black pepper
1/2 tsp of garam masala
1 tsp of salt
1 tbsp of dry fenugreek leaves / kasuri methi
some chopped coriander leaves
CLASSIC CAULIFLOWER POTATO | The gobhi alu recipe I keep making again and again | Food with Chetna
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How To Make A Delicious CAULIFLOWER CURRY WITHOUT Onion & Garlic | Aloo Gobi Recipe
How To Make Cauliflower Curry | Cauliflower Curry With Green Peas | Aloo Gobhi | Fulkopir Dalna | No Onion Garlic Cauliflower Recipe
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Ingredients required for making cauliflower curry - serves 6
* 378 gm/ 13 oz cauliflower. Wash the florets very well and pat them dry before adding to hot oil to prevent splashing of hot oil
* 350 gm/ 12 oz/ 5 medium to small potatoes
* 100 gm/ 4oz/ 1 large red tomato
* 17 gm/ 0.6 oz/ 1 & 1/2 inch length ginger
* 20 gm / 0.7 oz /1 heaped tablespoon cashew nuts. I have taken raw cashews but you can even use roasted ones
* 1/4 th tsp ( added while frying potatoes)+ 1/4 th teaspoon (added while frying cauliflower + 1 teaspoon turmeric powder
* 1 teaspoon kashmiri red chilli powder (adjust proportion according to preference). Please note though kashmiri chilli powder is mild in terms of heat but it can still be overwhelming for some people. Please add less to start with. You can always at the end if required after doing a taste test but once added you cannot take out the heat.
* 1 teaspoon paprika (optional)
* 1 teaspoon ground coriander (dhania powder)
* 1/2 teaspoon ground cumin (jeera powder)
* 1/2 teaspoon garam masala powder
* 1 dry bay leaf
* 2 green cardamoms (choti elaichii)
* 2 cloves. Please remove the seeds from the center of cloves
* 1/2 inch length cinnamon stick/cassia bark
* 1/2 teaspoon garam masala powder
* 1/4 th cup frozen/fresh green peas. If using fresh add them along with the cauliflower
* 1 fresh green chilli (optional)
* 1 & 1/2 teaspoons salt or to taste
* 1 teaspoon sugar (optional)
* 1 & 1/3 rd cup hot water
* coriander leaves (cilantro) a handful chopped
* 1/2 teaspoon ghee (optional).
* 2 tablespoons + 2 & 1/2 tablespoons any oil
Method -
* start by making a paste. In a blender jar add ginger, a green chilli that is optional, a large chopped tomato, a heaped tablespoon of cashew nuts soaked in hot water for half an hour. Add the cashew nuts along with a fourth of a cup of water and blend to a smooth paste.
* Next make a spice paste. In a cup In a bowl or cup add a fourth of a cup of water along with a teaspoon of turmeric powder, a teaspoon of kashmiri chilli powder, please add less if you want less heat. I also added a teaspoon of sweet paprika for the color. Add a teaspoon of ground coriander and half a teaspoon of ground cumin. Mix.
* Pot on medium high heat with 2 tablespoons of oil. Once the oil turns hot add potatoes. Add a pinch of turmeric powder. A pinch of salt goes in to season the potatoes. Fry the potatoes on medium high heat till they turn golden brown.
* Once the potatoes have turned golden brown take them out into a bowl. In the same oil add the cauliflower along with a pinch of salt and turmeric powder. Fry on high heat till small brown spots appear on the cauliflower. When that happens, take them out into a bowl.
* Add 2 and ½ tablespoons of oil in the pot. Add the whole spices, a dry bay leaf, green cardamoms, cloves, cinnamon stick. Please discard the little seed from the centre of the clove.
* Add 1 tsp cumin seeds.Allow the seeds to crackle.
* Lower heat and add spice paste, fry till oil releases
* Add ginger, tomato cashew paste
* Add about a teaspoon of salt and Now on medium low heat stir from time to time till you get a thick consistency.
* Add potatoes and mix
* Add about a cup of hot water. When the gravy comes up to a boil, cover on low heat for 5 minutes.
* After 5 mins add cauliflower. The gravy looked too thick so I again added about a third of a cup of hot water. I added a whole green chilli.
* Next cover on low heat for 8 mins. Remember to give a stir in between so that nothing sticks to the bottom.
* Add sugar (optional), green peas, coriander leaves, ghee and garam masala powder and cover for 1 min.
Serve this with rice/roti/paratha or any flatbread
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Cauliflower & Potato Curry Recipe | How to make Cauliflower Masala Curry Recipe |
Aloo Gobi Recipe • Spiced Cauliflower And Potato Curry Recipes • Cauliflower Curry • Aloo Ki Sabzi
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CLICK THE LINK BELOW FOR THE RECIPE:
Tender, spiced potato chunks and cauliflower florets lathered in an onion and tomato masala. This popular vegetarian curry is the perfect side for any Indian buffet. A classic Indian dish made in one pot that super simple and comforting. Ready in under an hour you will end up making this flavourful dish every night!
Aloo gobi is a super simple dish made of spiced cauliflower and potato pieces that are packed with flavour and spices. This classic Indian curry recipe is perfect for when you are looking for a vegetarian twist on Indian curries.
The most common and basic Indian vegan curry that you will definitely be adding to your favourite recipes list. This recipe will surely become your go-to for those busy weekday dinner nights, even the kids will love it.
#theazizkitchen #aloogobi #cauliflowercurry #aloogobirecipe #cauliflower #gobi #sabzi #curry #vegan #vegetarian #curryrecipe #food #recipe #cooking
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DELICIOUS CAULIFLOWER POTATO CURRY | ALOO GOBI GRAVY | Cauliflower Recipe
Try this delicious cauliflower recipe and you will soon make this over and over again. Aloo gobi can be made in several ways. This cauliflower recipe is healthy and nutritious.
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Ingredients required for making cauliflower potato curry -
550 gm/1.2 lb cauliflower (after chopping)
400 gm/ 1lb potatoes. I have taken small Yukon gold potatoes that I have cut in half. You can use any potatoes.
1 large/ 165 gm /6 oz tomatoes
165 gm/1 medium to large onion
25 gm/ 2 inch length ginger
17 gm/ 12 small garlic cloves
1/3 rd cup frozen/fresh green peas
1 green chilli or jalapeño
1/2 teaspoon cumin seeds(jeera)
1 teaspoon turmeric powder (haldi)
2 teaspoons Kashmiri red chilli powder/1 teaspoon chilli powder/1 teaspoon paprika. Please adjust proportion of chilli powder according to your preference. Add less than the stated proportion to start with. You can always add later or at the end of cooking but you cannot take out the heat once added.
1 teaspoon heaped ground coriander (dhania powder)
1 teaspoon Garam Masala powder. If you want to make your own Garam Masala powder follow this recipe -
Water - 1 cup for the gravy
Coriander leaves as much or as little chopped
3 to 4 tablespoons oil
Serve this with rice or roti.
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#aloogobirecipe #cauliflowerrecipes #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.