How To make Cavatelli with Spicy Tomato Sausage Sauce
2 c Quick Tomato Sauce
12 oz Hot Italian sausage
1 tb Olive oil
1/2 c Reserved juice from canned
-tomatoes (or water) 2 tb Fresh basil, chopped (1 1/2
-tsp dried) 3/4 lb Cavatelli or penne
3/4 c Ricotta
PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove casing from sausage. Heat olive oil in large frying pan over medium heat; saute sausage, breaking into small pieces, until color turns pale and sausage is just cooked through, about 10 minutes. Add the Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over low heat for 5 minutes. Sauce can be made 1 day ahead. COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water until just tender, about 8 minutes. Drain well. Reheat the sauce. Toss the pasta with sauce. Serve on warmed serving dishes. Garnish each serving with 3 tablespoons ricotta. Makes 4 servings. [COOKS; May/Jun 1988] Posted by Fred Peters.
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Moiya is back in the kitchen, today cooking a spicy turkey sausage-tomato pasta.
3 cups sausage
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1 cup onion
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Sausage and Pepper Bolognese, An Italian American Ragu
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Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.
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Sausage and Pepper “Bolognese”, An Italian American Ragu
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How to make creamy pasta alla norcina, an amazing sausage, wine, and cream born from a town called Norcia in the region of Umbria just south of Tuscany
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Cavatelli pasta and lamb ragout | Recipe by Francesco Mazzei
Dive in for a fusion of Calabrian spice and classic Welsh Lamb. A dish of maximum flavour full of quality ingredients, ready for you to perfect at home it doesn’t get much better than this rich and comforting Welsh Lamb ragout, nduja & mint. Enjoy!
Ingredients:
700g PGI Welsh Lamb mince
100g celery
100g carrots
100g onion
50g tomato paste
2 sprigs of rosemary
2 garlic cloves
50g ‘nduja sausage
2L chicken stock
150g Pecorino Romano PDO cheese, grated
10 mint leaves
For the cavatelli:
500g semolina flour
220g hot water
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You Gotta Try This Pasta Rapini & Italian Sausage Recipe | Mariano's Cooking | S1E1
Mariano shows how to cook his delicious pasta recipe with rapini and Italian sausage. This amazing Italian pasta dish can easily be cooked at home. It's so easy, even a-kids-a-can-do-it. But don't let the simplicity fool you. This pasta dish complete with onion, garlic, celery, parsley, crushed tomatoes, white wine, Italian sausage, and rapini is certain to impress. Sit back and enjoy the wonderful home cooking. We hope you love the premiere episode of Mariano's Cooking as much as we loved making it.
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