3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs 1 tb Chpd fresh lemon grass(base) 1 Green onion-finely chopped 1 ts Fnly chopd KAFFIR lime leave 1 Sausage casings 1 Thread or string to close en *** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.
How To make Thai Spicy Sausage (Sai Grog)'s Videos
Thai Northern Sausage (Sai-Ua)
Reviews Sai-Ua is the same like sausage, people use to eat with sticky rice. Now Sai-Ua use to be Appetizer before drink. The traveller use to buy and get back home for give to the other beacause it has long time life with not store in the refrigerator. Tel. 053 282587 Fax. 053 800 901 Open service 9.00 am. - 18.00 pm. everyday Recommend Thai Northern Sausage (Sai-Ua) Contact Telephone: 05328 2587 Fax: 05380 0901 Hot line: 05328 2587 Address 322 Mengrai Bridge Watgate Muang Chiangmai Special
Vietnamese Sausage (Nam Noeng)
Vietnamese Sausage (Nam Noeng)
this menu is favorite one in Thailand that you can find everywhere in Thailand. Actually this menu is from Vietnam but it's different with ingredients and method even vegetables that serve for side dish also different too.
grilled pork and rice sausage
grilled pork and rice sausage ( laos food recipes )
Mixing Together Spicy Thai Sausage ASMR| StoryBites Shorts
Here at StoryBItes, we believe in loving the process behind the product. And for Joe and Pom Evans, seeing their business grow from making sausages with a $20 sausage filler in a tiny granny flat to now fulfilling hundreds of orders a week across New Zealand - it's an understatement to say that we were absolutely humbled to be able to capture their story.
Pom explains her love for keeping tradition when producing Sai Ua ไส้อั่ว , a herbaceous spicy pork sausage filled with lemongrass, galangal, and other south east asian herbs.
To find out more about Pom and Joe, visit
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Thai sausage addiction - sai krok Isaan..ancient recipe
Traditional Thai style sausage recipe. Very delicious. Eat with vegetables. as a snack