How To make Caviar Mold
1 Envelope unflavored gelatin
1/4 c Water
Sour cream 2 tb Mayonnaise
2 tb Lemon juice
2 ts Grated onion
1/4 ts Sugar
1 ds Hot pepper sauce
4 oz Caviar
-(lumpfish or white fish) Salt, white pepper Parsley sprigs Toast rounds -or unsalted crackers Sprinkle gelatin over water and let stand until softened. Warm 1 cup sour cream over low heat, add gelatin and stir constantly until gelatin melts, 1 to 2 minutes. Remove from heat and add mayonnaise, lemon juice, onion, sugar and hot pepper sauce, blending well. Place caviar in strainer and rinse carefully with cold water. Shake strainer to remove excess water. Reserve 1 tablespoon caviar. Add remaining caviar to sour cream mixture, stirring gently. Season to taste with salt and white pepper. Turn into greased 2-cup mold or into 8 to 10 small individual molds and chill until firm, about 3 to 4 hours. Unmold on serving plate. Place about 6 tablespoons sour cream on top of large mold or 1 tablespoon on each individual mold. Place some of reserved caviar on top of sour cream. Surround with parsley and accompany with toast rounds. (C) 1992 The Los Angeles Times
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How to make Tartlet Shells in a Muffin Pan
No Tartlet Tin? No problem! This easy recipe will show you how to make Tartlet Shells in a Muffin Pan. These deliciously buttery and crunchy mini pastry crusts can be garnished with any of your favourite fillings and are great for parties!
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Ingredients:
- 250 gr Plain / AP Flour
- 50 gr Icing Sugar (or Powdered Sugar)
- 1 pinch Table Salt
- 120 gr Unsalted Butter - very cold
- 1 Egg - medium to large size
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Flower Jelly | Glass Flower Jelly | Agar-agar Recipe | 花燕菜糕
Don't need any fancy tools to make this Flower Agar-agar Jelly! I just used a syringe and plastic spoon to make this. Usually we use special tools to carve out the flower petals but I wanted to show you another way without these tools. Do try it! The jelly is really pretty! Well, it gets better with practice ????
Ingredients:
Base clear jelly:
25 grams instant jelly powder
I bought from Bake with Yen but you can also buy here:
120 grams caster sugar
1000 ml water, room temperature
Colour flower jelly:
1-2 teaspoon dragon fruit powder + 2 tablespoon hot water
5 grams agar-agar powder
Mermaid brand:
Swallow brand:
Amazon:
100 grams sugar
400 ml water, room temperature
100 ml coconut milk
pinch of salt
Kitchen tools:
Portable induction cooker
1 Pan
3 cups for the coloured jelly
1 sryinge
1 spoon from baskin robbins
材料:
透明果冻:
25克速溶果冻粉
我是从“Bake with Yen”买的,但你也可以在这里买:
120 克 细砂糖
1000 毫升水,室温
彩色花果冻:
1-2茶匙火龙果粉+2汤匙热水
5克燕菜粉
Mermaid brand:
Swallow brand:
Amazon:
100克糖
400 毫升水,室温
100 毫升椰奶
盐少许
厨房用具:
便携式电磁炉
1 平底锅
3 杯(放彩色果冻)
1 注射器
1 勺来自巴斯金罗宾斯 “Baskin Robbin
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Perfect crispy potato & caviar dish! Potato rösti with Osietra caviar
Hey guys! Today we’re going to make a very delicious potato & caviar dish. It’s a crispy potato rösti with a parsley sauce & oil, some sweet & sour kohlrabi and some amazing Osietra caviar. All great recipes, so enjoy guys!
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Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything there is to know about the finest of fine foods, caviar. Molly heads to iconic caviar distributor and restaurant Petrossian Boutique & Cafe to taste this most decadent of delectables and develop delicious dishes on which to dine featuring, of course, caviar, that delicacy from down under the depths of the sea.
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Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit
How to Use Agar Agar: 3 Recipes
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Recipes:
Gummy Bears:
250 ml (1 cup) fruit juice
6 grams (3 tsp) agar agar
25 grams sugar
Matcha Mousse:
150 g (5 oz) chopped white chocolate
500 ml (2 cups) coconut milk
85 grams (1/4 cup)
6 grams agar agar
7 grams matcha
3-5 tbsp water
Grapefruit Pearls
250 ml (1 cup) grapefruit juice
2 grams (1 tsp) agar agar
1 litre neutral flavoured oil (canola, peanut, rapeseed etc.)
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