S01EP03 Recipe for Chicken Paprikash #paprikash, #chickenpaprikash, #recipe, #TOEIC, #ESL, #hungary
S01EP03 Recipe for Chicken Paprikash
SPOILER WARNING: DO NOT READ THE DESCRIPTION IF YOU DO NOT WANT TO KNOW WHAT COUNTRY IS BEING FEATURED ON THIS EPISODE.
S01EP03 Recipe for Chicken Paprikash #paprikash, #chickenpaprikash, #recipe, #TOEIC, #worldcuisine, #internationalcuisine #ESL
Episode 03 is the continuation of our trip around the world for the first season. After visiting the United Kingdom in Episode 02, we now go to Central Europe. Specifically, we travel to Hungary where we learn the recipe for Chicken Paprikash. Learn how to make this yummy and refreshing dish composed of different components. Its ingredients are not hard to find at all! We also have a special guest who is from Hungary. Finally, for those learning English, there are TOEIC reading questions at the end of the video. Of course, the answer key (with explanation) is included.
Time Stamp:
00:00 Start of the Video
01:07 Introduction
04:15 Country Profile (Postcard)
05:42 Video Recipe
19:56 Special Guest Appearance
25:56 Written Recipe
26:27 TOEIC Practice
27:31 Answer Key and Explanation
#englishbreakfast, #unitedkingdom, #London, #recipe, #TOEIC, #england
How to сook the traditional Hungarian Chicken Paprikash? | Talk and Cook
NU Professor, turkologist Uli Schamiloglu is a new guest of «Talk and Cook» show! During this episode you will know how to cook traditional Hungarian Chicken Paprikash. Mr Schamiloglu will also tell more about the concept of Turkic world and his first impressions of Astana.
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Bosnian recipe Paprikash or Djuvec
Chicken Paprikash Recipe
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HUNGARY'S BEST FOOD | 10 Delicious Dishes to Try
Hi and welcome to beautiful Hungary! In this Europe food travel video I've put together 11 of the best Hungarian dishes and tips on what to eat in Hungary. If you are looking for good food in Hungary you don't have to look far. Hungary has some of the best Central European food and my Hungarian food tour will give you a flavor of what to expect when traveling to this beautiful country in Europe. Some of this Hungarian food experience may look familiar to you, like the famous Goulash, which is certainly one of the best Eastern European dishes and part of my Central Europe food tips. But if you want to try Hungarian food, there is so much more nice food in Eastern Europe and Hungary to try. How about a very yummy Pörkölt? Or some of the many tasty samples of street food in Budapest? or did you know that Hungary produces its very own epic Soda? My Eastern Europe food travel video on good food in Hungary will give you plenty of tips on some of the most tasty food in Eastern Europe and my favorite desserts you need to try. Stick around to the end for a special tip for a lactose and gluten free restaurant in Budapest serving excellent gluten free food in Europe. Here are the chapters for my 11 Eastern Europe food tips for good food in Hungary and tasty dishes in Eastern Europe:
0:00 Introduction
1:14 Chocolate snails - Kakaos Csiga
2:31 Sos Kifli horns
3:06 Langos
4:03 Gulyas Soup
4:52 Sajtos Rolo
6:01 Pörkölt and Paprika
7:54 Chicken Paprikash
8:27 Cakes
9:01 Kürtöskalács
10:04 Lemonade
10:53 Bambi Soda
11:44 Bonus: Lactose and Gluten Free Restaurant
If you enjoyed this Hungary travel video and Eastern Europe video in 4k quality please hit the 'Like' button and subscribe to my channel for my weekly new travel vlogs, best places for Europe travel and travel vlogs on many other amazing travel destinations.
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► ???????? AUSTRIA Travel videos
► ???????? SWITZERLAND Travel videos
► ???????? TURKEY Travel videos
► ???????? SAUDI ARABIA Travel videos
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#Hungary #FoodVideo #CentralEurope
➔ Music Credits
Good Evening - Amine Maxwell (Creative Commons License)
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Noir Et Blanc Vie - A Typical Ride Out (Creative Commons License)
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We Were Young - Vendredi (Creative Commons License)
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Discover How to Make the Most Delicious Chicken Paprikash You've Ever Tasted!
This incredible traditional Hungarian dish is full of flavor and is sure to be a family favorite!
Ingredients
6 chicken thighs bone-in, skin-on
3 tablespoons pork lard , or butter (lard is traditionally used and we strongly recommend it for the best flavor)
4 teaspoon sweet paprika preferably Hungarian paprika
½ teaspoon smoked paprika
1 medium onion finely minced
1 red bell pepper finely minced
4 cloves minced garlic
1 cup canned crushed tomatoes or 1 large ripe tomato, chopped
1 ½ cup chicken broth low sodium
2 tablespoon flour all-purpose
⅓ cup sour cream
⅓ cup milk
3 tablespoon parsley chopped
salt, pepper to taste
Instructions
1. Season chicken with salt and pepper and liberally rub it with paprika and smoked paprika.2. Heat lard in a Dutch oven or non-stick pan and on a medium heat. Add minced onion and bell pepper and sauté until translucent, about 5 minutes. Add chicken and brown on both sides, about 5-7 minute per side. Add garlic during the last minute of cooking.3. Stir in chicken broth and tomatoes and bring to a boil. Reduce the heat to medium-low, cover with a lid and simmer for 40 minutes or until instant meat thermometer reads 165 F. When chicken is ready, remove it to a clean plate and set aside.
4. While chicken is simmering, in a small bowl whisk together sour cream, flour, and milk.
5. Add the sour cream mixture to the pan and simmer stirring constantly until the sauce thickens, about 5 minutes.6. Return chicken to the pan, cover with the sauce. Sprinkle with chopped parsley and serve immediately! Enjoy!
Equipment used:
Misen 12qt. Dutch Oven
Credits:
Shot with GoPro10, GoPro11 and iPhone 14 Pro Max
Edited with DaVinci Resolve Studio 18.1.4
Music courtesy YouTube Studio: Introspective Taal - Aakash Gandhi
Sound effects courtesy Freesound.org
Opening title animation courtesy our OUTSTANDING editor: Mariah Holt
End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod
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