How To make Central European Chicken Paprikash
1 tablespoon canola oil
1 large onion
chopped
2 cloves garlic :
finely chopped
1 pound boneless & skinless chicken cubed
1 1/2 tablespoons paprika
1 15 oz. can chopped tomatoes
1 cup water
1 tablespoon red wine vinegar
1 teaspoon sugar
1/2 cup sour cream
1/4 cup parsley :
finely chopped
salt to taste
In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until onion is translucent; add garlic. Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked. Add paprika, tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly; cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream, parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish, Dill & Walnut Spinach.
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How It's Made Chicken Paprikás with A 200 Year Old Formula
How It's Made Chicken Paprikás with A 200 Year Old Formula
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Paprika: The Versatile Spice, a Hungarian Favorite
Paprika is a spice made from grinding dried red peppers. It is a staple ingredient in many cuisines, including Hungarian, Spanish, and Mexican. Paprika can be sweet or spicy, and is often used to add color and flavor to dishes such as stews, soups, and marinades.
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Discover How to Make the Most Delicious Chicken Paprikash You've Ever Tasted!
This incredible traditional Hungarian dish is full of flavor and is sure to be a family favorite!
Ingredients
6 chicken thighs bone-in, skin-on
3 tablespoons pork lard , or butter (lard is traditionally used and we strongly recommend it for the best flavor)
4 teaspoon sweet paprika preferably Hungarian paprika
½ teaspoon smoked paprika
1 medium onion finely minced
1 red bell pepper finely minced
4 cloves minced garlic
1 cup canned crushed tomatoes or 1 large ripe tomato, chopped
1 ½ cup chicken broth low sodium
2 tablespoon flour all-purpose
⅓ cup sour cream
⅓ cup milk
3 tablespoon parsley chopped
salt, pepper to taste
Instructions
1. Season chicken with salt and pepper and liberally rub it with paprika and smoked paprika.2. Heat lard in a Dutch oven or non-stick pan and on a medium heat. Add minced onion and bell pepper and sauté until translucent, about 5 minutes. Add chicken and brown on both sides, about 5-7 minute per side. Add garlic during the last minute of cooking.3. Stir in chicken broth and tomatoes and bring to a boil. Reduce the heat to medium-low, cover with a lid and simmer for 40 minutes or until instant meat thermometer reads 165 F. When chicken is ready, remove it to a clean plate and set aside.
4. While chicken is simmering, in a small bowl whisk together sour cream, flour, and milk.
5. Add the sour cream mixture to the pan and simmer stirring constantly until the sauce thickens, about 5 minutes.6. Return chicken to the pan, cover with the sauce. Sprinkle with chopped parsley and serve immediately! Enjoy!
Equipment used:
Misen 12qt. Dutch Oven
Credits:
Shot with GoPro10, GoPro11 and iPhone 14 Pro Max
Edited with DaVinci Resolve Studio 18.1.4
Music courtesy YouTube Studio: Introspective Taal - Aakash Gandhi
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Opening title animation courtesy our OUTSTANDING editor: Mariah Holt
End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod
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Chicken Paprikash Recipe
Chicken Paprikash Recipe
S01E03 中文版食譜:如何煮辣椒粉燉雞肉 Chicken Paprikash #paprika #chickenpaprikash #paprika #recipe #TOEIC #ESL
S01E03 中文版食譜:如何煮辣椒粉燉雞肉
如果不想知道今天國家是哪個國家,請看完影片在看以下內容。
SPOILER WARNING: DO NOT READ THE DESCRIPTION IF YOU DO NOT WANT TO KNOW WHAT COUNTRY IS BEING FEATURED ON THIS EPISODE.
S01E03 中文版食譜:如何煮 Chicken Paprikash (辣椒粉燉雞肉) #paprika #chickenpaprikash #paprika #recipe #TOEIC #ESL
Episode 03 is a continuation of our trip around the world for the first season. After visiting the UK in Episode 02, we now continue our journey in Europe. Specifically, we travel to Hungary where we look how to cook its representative dish, Chicken Paprikash. Learn how to make this yummy and refreshing chicken stew. Its ingredients are not hard to find at all! We also have a special guest who is from the country being featured. Finally, for those learning English, there are TOEIC reading questions at the end of the video. Of course, the answer key (with explanation) is included.
Time Stamp:
00:00 Start of the Video
01:07 Introduction
04:15 Country Profile (Postcard)
05:42 Video Recipe
19:56 Special Guest Appearance
25:56 Written Recipe
26:27 TOEIC Practice
27:31 Answer Key and Explanation
#paprika #chickenpaprikash #paprika #recipe #TOEIC #ESL #hungary
Chicken Paprikash
A rustic Central European dish that is my personal favorite of all time
You will need:
Chicken (duh)
Paprika
Butter
1 onion
Garlic
Bacon/Pancetta (Optional)
Salt/Pepper
Chicken Broth
Flour
Eggs
Water
Beef Broth (optional)