How To make Challah (Holiday Twist Bread)
1 pk (or 1 tablespoon) Active Dry
-Yeast 2 tb Sugar
1/4 c Warm Water (110 to 115
-degrees) 2 c All-Purpose Flour
2 To 2-1/2 c Whole Wheat Flour
1/2 ts Salt
1 Egg
2 tb Vegetable Oil
1 1/4 c Water
1 Egg, beaten
1 tb Poppy Seeds
Dissolve the yeast and sugar in the 1/4 cup of warm water. Let stand for 5 minutes. Combine the flours and salt in a mixing bowl. Make a well in the center of the flour mixture and add the egg, oil, yeast mixture and remaining 1-1/4 cups of water. Mix well. Knead the dough on a floured board, adding more whole wheat flour until the dough is smooth and elastic. Place in an oiled bowl. Cover with a damp towel and let rise until doubled, about 1 hour. Divide the dough into three parts. Roll each third into a strip about 15 inches long. Braid the strips together and place on a lightly-oiled baking sheet. Brush with the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until doubled. Bake in a 375-degree oven for 40 to 45 minutes, or until golden
brown.
How To make Challah (Holiday Twist Bread)'s Videos
Ultimate Guide to the Best Challah Bread Recipe | Includes the BEST Recipe, Braiding, Baking Tips
This is THE Ultimate Guide to the Best Challah Bread Recipe and it Includes the BEST Recipe, Braiding, Baking Tips for your Challah to be perfect every time!
Just in time for the Holidays of Rosh Hashanah, Sukkot and of course always à propos for every shabbat!!
I added a the full recipe in the description box below
All tips and tricks to have the perfect challah
the best braiding tips including my 5 strands braided challah and the classic 6 strands challah braid and a brand new round challah braid for Rosh Hashanah
and of course it also includes the best egg-wash recipe and baking tips!
I will also answer questions like
Where does making challah come from in the Torah?
Where does to commandment or mitzvah of taking challah or Hafrashat challah comes from ?
Why do we braid challah and what does it mean ?
and so much more !!
I hope you will be able to use this recipe for any occasions including shabbat , any holidays like rosh Hashanah and beyond!
This recipe is my own creation and it is truly from my heart and kitchen to yours!
I hope you enjoy it!
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#challah #challahbread #frumitup #jewishtradition
⏱TIMESTAMPS⏱
00:00 intro challah bread recipe
01:30 Challah bread recipe
3:00 Prayer over each ingredients of the challah bread
8:30 Hafrashat Challah or taking of the challah
10:00 rolling stands
13:30 Why do we braid challah and what does it mean ?
15:30 How to make a 5 braids challah
16:00 Round challah for Rosh Hashanah
18:00 How to make a 6 braids challah
19:30 Egg wash
21:00 Topping on Challah
23:00 Baking Challah
24:00 soft and delicious challah
25:00 I LOVE CHALLAH
???? MUSIC????
artlist.io
For a large batch of challah that will freeze beautifully!( yields about 7 -9 large challah )
2.5 kg or 5.5 lbs of bread flour ( if you do not use bread challh, the results will not be as good: it will give you a very dense challah)
50g or 1/4 cup salt
50g /or 1/4 cup sugar ( you can easily double the amount to have a sweet challah )
1 1/2 cups or 375ml of neutral oil
6 eggs for the challh recipe
2-3 eggs to do challah egg-wash depending if you use the egg yolk alone or do my go to egg-wash: 1 full egg, 1 tsp salt, 2tbsp water mix and you have the perfect egg-wash!)
1-2 cups ( 250-500ml) warm water
Topping: your choice!!
for the yeast cake
15g / 1 heaping spoon of sugar of sugar
30g or 3tbsp yeast
2 cups of warm water
TIP FOR BAKING:
use the convect mode on your oven
if you do not have the convect mode on your oven rotate your trays in the oven after 20 minutes of baking ( NOT BEFORE!!!) otherwise the challah will collapse :(
for 2 medium challot
Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp of you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 10 g or 2 rounded tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
BOSCH MIXER:
Amazon canada :
amazon USA
amazon.com this is for the wondermill which is a copy cat of the Bosch
VIDEO :
How I verify our food to be bug free :
How i dress modestly at work at home and at work ( including best tips to stay cool and classy while being modest!)
How to make round challah for Rosh Hashanah
what we eat on Rosh Hashanah
Same Tweeted Challah-4-strands just round #challah #jewishfood #breadrecipe #diy
How to Make Challah Bread | Best Challah Bread Recipe | Easy Challah Bread Recipe |
This Challah bread Recipe video will help you make the best challah bread in a simple and easy method.
Best Challah Bread Complete written Recipe :
In this challah bread video we make six braided challah bread in an easy way.
We can use this same challah bread dough to make challah bread of any shape.
What is challah bread
Challah bread or sabbath bread is a type of yeast bread very similar to a brioche, but with no dairy on it.
Challah bread is a kosher loaf of braided bread.
The simple challah dough is made with eggs, water, flour, oil, yeast ,honey and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor too.
Challah is eaten on Friday night and Saturday. It’s a Jewish plaited bread that is eaten with the first course on the sabbath eve. It’s also eaten the next day at breakfast and lunch.
On Sunday, any leftover challah can be turned into French toast or bread and butter pudding.
Challah bread ingredients
We can make this challah bread with some plain four,Warm Water, Honey or sugar,salt,Yeast ,Vegetable oil,Eggs
How to make challah bread
Challah bread can be made in six simple steps
How to make challah bread
Challah braided bread can be made in six simple steps
1.Prepare the challah bread dough
2.Proof the dough
3.Divide and let the dough rest
4.Shape the Challah bread
5.Final Proofing
6.Bake the challah bread
Bake at 350 F or 180 C for 28-30 minutes.
Hope you all enjoyed this challah bread video.
Hope you will make this at home.
Enjoy!
Best Challah Bread Complete written Recipe :
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5 STAR CHALLAH BREAD RECIPE نان خالا
how to make a CHALLAH?
This recipe is my Favorite Homemade Challah Bread recipe. it is really simple, just try it :)
طرز تهیه نان خالا
Super Delicious, Tasty, and Wonderful Recipes
Best Challah Bread Recipe | Akudo's Kitchen
Best Challah Bread Recipe | Akudo's Kitchen
#bread #challahbread #breadrecipe #akudoskitchen
INGREDIENTS :
200ml of warm water
60ml of honey
1 tsp of salt
8g of dry yeast
60ml of vegetable oil
2 whole eggs and 1 egg yolk
700g of flour
Challah bread is very easy to prepare. It is very soft and tastes delicious. It is usually braided or twisted and it is traditional eaten by Jewish people on the sabbath and holidays.
#bread #challahbread #breadrecipe #akudoskitchen
4 Strand Round Challah | Challah Workshop Part 11
Learn to shape a perfect round challah for Rosh Hashanah using 4 strands with Jamie Geller and Reuben Grafton.
Watch our full Challah Workshop Series here:
Get our FREE CHALLAH EBOOK:
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