How To make Sicilian Twist Bread

How To Make Turkish Street Style Simit Bread:Homemade Turkish Simit Recipe|Easy homemade bread

This Turkish Simit Recipe will help you make the best Simit or Turkish Bagels a sesame encrusted ring bread ;with crispy crust and soft crumb inside.
Turkish simit complete written recipe :
Simit is a delicious sesame crusted bread that you can have for breakfast and street food staple in Istanbul and much of Turkey.

What is simit

Simit is a sesame crusted, circular bread from Turkey.This crusty bread or Turkish bagel,is probably the most common bread in Turkey. It’s dunked in molasses and encrusted with sesame seeds.

Simit is also known as Gevrek,Bokeh or Koulori.The size of the bread, it’s crunch, chewiness and other characteristics vary slightly by region.

How Does a Simit Taste Like

Though simit is an yeast bread ,the smell, flavor and taste is so unique.

Crunchy and chewy, satisfyingly savory with a touch of malty sweetness, nutty from the sesame seeds dotting the ring of bread; these are the tastes of a simit, the ultimate Turkish street snack.

The street food version is typically fairly thin and compact, much like a twirled bagel. In bakeries, they’re usually fluffier and more similar to a white loaf in texture.

How to make Turkish Bagel ;Simit

In this Simit Recipe, we are making Turkish Simit Bread like the one that we get from the streets of Istambul.

These Simit breads are crispy on the out side with softer inside.

1.Prepare the Turkish simit bread dough
2.Divide the simit bread dough into 4 equal parts
3.Rest the simit bread dough for 10 minutes
4.Pre shape the dough
5.Coat the shaped simit with molasses and sesame seeds
6.Final proofing for 30 minutes
7.Final Shaping of simit into sesame rings
8.Bake the simit

Bake the simit bread in a 450 F or 230C preheated oven for 10 minutes and then reduce the temperature to 400 F or 200 C and Bake for another 8-10 minutes.

Turkish simit complete written recipe :

After Baking we will get beautiful sesame ring breads or simit rings which are golden brown in color.

They are crispy on the out side and soft inside.

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Sicilian semolina Bread

Mafalda The Semolina bread of Sicily
By: Will Falzon. The Brooklyn Maltese
350g Semolina Rimacinata
150g K.A. A.P. Flour 100% 500g
10g Salt 2.00%
7g Instant Dry Yeast 1.40%
1 tsp. Barley Malt Syrup 1.40%
330g Water 66.00%
1 Tbs. Olive Oil 2.20%
3 Tbs. Sesame Seed
1tsp. Anise Seed

Simple straight dough method.
1. Mix all ingredients except the olive oil until the dough ball clears the sides of the Bosch mixer.
2. Slowly add the oil drizzling it down the side of the mixer bowl
3. Move to a lightly oiled bowl.
4. allow to rise at room temperature covered until doubled in volume. About 1hr
5. Scale into two equal weight balls. Rest for ten min. Covered
6. Pre-shape each ball into a 30” long rope. Rest for 15 min. covered
7. shape into the serpent or the eyes of Saint Lucy shapes.
8. Proof covered at room temperature until the loaves are double in volume. (about 1hr.)
9. Pre-heat the oven to 500F and prep the steaming apparatus
10. Bake for 1o min. at 500F with full steam
11. Remove the steaming apparatus and purge the oven
12. Lower the heat to 425F
13. Bake for an additional 10-15 min. until golden brown

Salami Bread - How to Make a Stuffed Bread Recipe

Learn how to make Salami Bread! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Salami Bread recipe!

HOW TO MAKE TWISTED BREAD | TWISTED BREAD RECIPE | EASY TWISTED BREAD

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HOW TO MAKE TWISTED BREAD | TWISTED BREAD RECIPE | EASY TWISTED BREAD

=====================≠===================

PROCEDURE
1✅In a bowl put the flour, sugar, yeast, salt and mix well
2✅When done combine the dry Ingredients. Add the egg and milk and mix
3✅Knead the dough for 1 minute, after 1 minute knead the butter into the dough until it softens.
4✅When it is done knead. grease the bowl Cover the dough and let it rest for 1 hour until it doubles in size
5✅After 1 hour roll out the dough and divide into 12 pieces
6✅The 12 pieces of dough round each other. And then cover with a cloth. Take one and make twisted dough
7✅When everything is twisted place on baking tray and cover with cloth rest the dough again for 1 hour
8✅After 1 hour. Brush with egg yolks before baking
9✅bake at 180c for 18 minutes
10✅After 18 minutes it is cooked. Coat immediately with melted butter on top while still hot.

????Ingredients????
2 and 1/2 cups bread flour
4 tbsp sugar
1 and 1/2 yeast
1/2 tsp salt
1 small egg
3/4 cup Lukewarm Milk
2 tbsp butter

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How to make Super SOFT and FLUFFY Brioche Buns. The BEST Homemade Brioche Buns!

How to make super soft and fluffy brioche buns at home. This super easy and simple recipe can help you to make the best brioche hamburger buns at home. These brioche burger buns are super fluffy and buttery. They are super light and can stay soft for days.

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Ingredients:
330g bread flour
150g milk (lukewarm)
30g sugar
5g yeast
1 large egg (room temperature)
½ tsp salt
70g unsalted butter

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Crusty Bread Rolls (the best)

How to make Crusty Bread Rolls, simple step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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