Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Carrot Coffee Cake (Best Easy Coffee Cake Recipe)
This is seriously the BEST Coffee Cake you'll ever eat. It's my mom's coffee cake all dressed up with CARROT CAKE for spring. The flavors of carrot cake in a moist coffee cake with that crumble topping - delish!
PRINTABLE RECIPE:
FOR THE CAKE
1/4 cup vegetable oil
3/4 cup granulated sugar
1 large egg
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups flour
1/2 cup milk
2 cups shredded carrots grate your own, not pre-shredded
FOR THE STREUSEL
1/2 cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter melted
3/4 cup chopped nuts walnuts or pecans, if desired
FOR THE DRIZZLE
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon heavy whipping cream
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Make YOUR OWN Starbucks CINNAMON COFFEE CAKE!
Love having some pastry with your morning coffee? This Cinnamon Coffee Cake will be a perfect combo with your morning coffee or whenever you feel like having a yummy dessert!
Recipe from:
This is how I incorporated mine:
Base Ingredients:
1/4 cup butter
4oz cream cheese
1/2 cup light brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla
1 1/2 cups of flour
1 tsp baking powder
1/2 tsp cornstarch
1/4 tsp salt
1/4 cup buttermilk
Cinnamon Swirl Ingredients:
5 tbsps of white sugar
1 tsp cinnamon
Streusel Topping Ingredients:
1 cup flour
1/2 cup dark brown sugar
1 tbsp white sugar
2 1/2 tsps cinnamon
1/4 salt
5 tbsps butter
Bake at 350F for 40-50mins
Enjoy! :)
Easy Cake Mix Coffee Cake
Love coffee cake but don't have time to make one from scratch? Try my Delicious and Easy Cake Mix Coffee Cake!
It's made with a simple boxed yellow cake mix, a brown sugar cinnamon and graham cracker streusel, and topped with a powdered sugar glaze for the best coffee cake ever!
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MORE EASY CAKE RECIPES:
Best Sock It To Me Cake:
Crushed Pineapple Upside Down Cake:
Strawberry Pineapple Cake:
Baking Instructions:
Bake in a preheated 350 degree oven for 28-33 minutes. Allow cake to cool on a wire cooling rack for 10-15 minutes before adding glaze on top.
Ingredients:
Streusel
1 sleeve of graham crackers, crushed (9 crackers)
1/2 cup light brown sugar
1 ½ tsp ground cinnamon
6 tbsp unsalted butter (melted)
Cake
1 package yellow cake mix
4 large eggs
1 cup water
1/2 cup oil
1/2 tsp vanilla extract
Glaze
½ cup powdered sugar
1- 2 tbsp milk
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Easy Classic Coffee Cake Recipe |Giveaway Announcement| ~ & desserts
'& desserts' presents a collab video with my friend Kirti, who is a very talented bullet journalist! I took over her bujo channel, 'KIT by Kirti' , while she decided to do a cake recipe for my channel! I loved this recipe because it is a super easy coffee cake recipe that is perfect to snack on while bullet journaling.
Head over to her channel as well to see some relaxing beach theme spreads that gets you organized for the month of July.
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GIVEAWAY, GIVEAWAY, GIVEAWAY!!
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Ingredients for the Coffee Cake:
- 1 1/2 cup All Purpose Flour
- 1/2 cup White Sugar
- 1/2 cup Milk with Coffee
- 1/2 cup Ghee (Butter) or Oil
- 1/2 cup Brown Sugar
- 1 Egg Beaten
- 1 1/2 tsp Baking Powder
Welcome to the '& desserts' YouTube channel!
This channel is the perfect Confectious Pantry where you'll find a variety of dessert recipes from cuisines across the world with some personal twists of my own. All episodes include detailed processes and recipes for making one of a kind creations with some exquisite plating ideas.
'& desserts' has been developed from my strong passion and love towards baking. I believe that home cooking should always be a pleasurable experience, so relish my exciting and flavorful food tutorials!
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Pumpkin Coffee Cake with Brown Sugar Glaze - Lynn's Recipes
A great Fall treat that would be great for breakfast, brunch or just as a snack. The brown sugar glaze makes this taste extra special.
Pumpkin Coffee Cake with Brown Sugar Glaze
Cake:
1/3 cup water
1 (15 ounce) can pumpkin
2 whole eggs
1 Tablespoon vanilla extract
1 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1 teaspoon baking soda
Topping:
½ cup brown sugar
½ cup all purpose flour
4 Tablespoons butter, melted
Glaze:
¼ cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
¼ cup heavy whipping cream
Preheat oven to 350°. Spray a 9x13 pan with nonstick cooking spray and set aside.
In a large bowl mix together the water, pumpkin, eggs, vanilla extract and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined. Pour into prepared pan.
In a small bowl, mix together brown sugar, granulated sugar and melted butter. Sprinkle over the top of the cake, as evenly as possible. Bake for 25-30 minutes, or until toothpick or cake tester inserted comes out clean.
For the glaze, combine the granulated sugar, brown sugar, vanilla extract and whipping cream in a saucepan and bring to a bowl. Remove from heat and stir until the sugar is dissolved.
While cake is warm, poke holes in the top of the cake with a toothpick or skewer. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.
Serves 18
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