How To make Challah (Holiday Twist Bread)
1 pk (or 1 tablespoon) Active Dry
-Yeast 2 tb Sugar
1/4 c Warm Water (110 to 115
-degrees) 2 c All-Purpose Flour
2 To 2-1/2 c Whole Wheat Flour
1/2 ts Salt
1 Egg
2 tb Vegetable Oil
1 1/4 c Water
1 Egg, beaten
1 tb Poppy Seeds
Dissolve the yeast and sugar in the 1/4 cup of warm water. Let stand for 5 minutes. Combine the flours and salt in a mixing bowl. Make a well in the center of the flour mixture and add the egg, oil, yeast mixture and remaining 1-1/4 cups of water. Mix well. Knead the dough on a floured board, adding more whole wheat flour until the dough is smooth and elastic. Place in an oiled bowl. Cover with a damp towel and let rise until doubled, about 1 hour. Divide the dough into three parts. Roll each third into a strip about 15 inches long. Braid the strips together and place on a lightly-oiled baking sheet. Brush with the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until doubled. Bake in a 375-degree oven for 40 to 45 minutes, or until golden
brown.
How To make Challah (Holiday Twist Bread)'s Videos
The easiest way to make round challah
If you want to learn to make round challah, this is the easiest way. You just need to roll two strands and twist them! You can even use the same technique with a cinnamon sugar filled challah.
For my family’s favorite challah recipe, head over to my blog hispanaglobal.net.
And to everybody celebrating Rosh Hashanah, Shanah Tovah!
Thanks for watching, liking and subscribing!
Claire Saffitz Makes Perfect Challah and Babka | Try This at Home | NYT Cooking
Claire Saffitz is back for another round of “Try This at Home,” a series where she guides you through different baking projects and techniques. Today’s lesson is on making classic challah bread. No stand mixer? No problem. This recipe is surprisingly simple and perfect for beginners who are just starting their breadmaking journey: The whole thing is done by hand. Claire also demonstrates different ways to shape the bread, as well as another application for the dough: cinnamon babka.
Get the recipes:
Challah Bread |
Cinnamon Babka |
0:00 - 0:56: Intro
0:56 - 1:56: What is challah?
1:56 - 3:44: Preferment
3:44 - 8:39: Mix the dough
8:39 - 9:45: The windowpane test
9:45 - 12:24: Adding raisins
12:24 - 12:54: Six-strand braided challah
16:42 - 20:10: How to braid the challah
20:10 - 21:49: Finishing the six-strand challah
21:49 - 24:14: Raisin-studded round challah
24:14 - 26:37: Bake!
26:37 - 34:30: Cinnamon babka
34:30 - END: Eat!
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Air Fryer Challah Bread (Hanukkah Special) | Cooking with Cosori
How to make Challah Bread using the air fryer! This is a special Jewish dish for our Hanukkah Special, typically eaten on ceremonial occasions. The Challah Bread dough is cut into ropes and braided to make a beautiful and tasty loaf. Enjoy this easy dish straight from the Cosori air fryer!
Ingredients:
• 1 pound bread flour
• 6 grams instant dry yeast
• 6 fluid ounces of water
• 90 grams egg yolks (about 5 yolks)
• 46 grams vegetable oil
• 46 grams granulated sugar
• 8 grams kosher salt
• Egg wash (yolks only), for brushing, plus more as needed
• Bread flour, for dusting, plus more as needed
Items Needed:
• Stand mixer with dough hook attachment
• Kitchen scale
For a full list of ingredients and air frying instructions, check out our website:
Products mentioned/used:
• Cosori Air Fryer: |
About Cosori:
As a California-based brand specializing in small kitchen appliances, Cosori develops innovative, user-friendly products from air fryers to kettles. With our best-selling, award-winning products, we aim to revolutionize the cooking experience so that anyone can cook like a pro.
Music License Codes:
• “The Evening” licensed via Music Vine: DOROGZHS4TTNHHZF
• “Dream Catcher” licensed via Music Vine: NMOGCPS31FQP5NTH
• 1RSYBF5V9UAUO1L1
#airfryerrecipes #challahbread #hanukkahrecipe #hanukkah #challah #recipe #cookingwithcosori #cwc
Ultimate Guide to the Best Challah Bread Recipe | Includes the BEST Recipe, Braiding, Baking Tips
This is THE Ultimate Guide to the Best Challah Bread Recipe and it Includes the BEST Recipe, Braiding, Baking Tips for your Challah to be perfect every time!
Just in time for the Holidays of Rosh Hashanah, Sukkot and of course always à propos for every shabbat!!
I added a the full recipe in the description box below
All tips and tricks to have the perfect challah
the best braiding tips including my 5 strands braided challah and the classic 6 strands challah braid and a brand new round challah braid for Rosh Hashanah
and of course it also includes the best egg-wash recipe and baking tips!
I will also answer questions like
Where does making challah come from in the Torah?
Where does to commandment or mitzvah of taking challah or Hafrashat challah comes from ?
Why do we braid challah and what does it mean ?
and so much more !!
I hope you will be able to use this recipe for any occasions including shabbat , any holidays like rosh Hashanah and beyond!
This recipe is my own creation and it is truly from my heart and kitchen to yours!
I hope you enjoy it!
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Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
#challah #challahbread #frumitup #jewishtradition
⏱TIMESTAMPS⏱
00:00 intro challah bread recipe
01:30 Challah bread recipe
3:00 Prayer over each ingredients of the challah bread
8:30 Hafrashat Challah or taking of the challah
10:00 rolling stands
13:30 Why do we braid challah and what does it mean ?
15:30 How to make a 5 braids challah
16:00 Round challah for Rosh Hashanah
18:00 How to make a 6 braids challah
19:30 Egg wash
21:00 Topping on Challah
23:00 Baking Challah
24:00 soft and delicious challah
25:00 I LOVE CHALLAH
???? MUSIC????
artlist.io
For a large batch of challah that will freeze beautifully!( yields about 7 -9 large challah )
2.5 kg or 5.5 lbs of bread flour ( if you do not use bread challh, the results will not be as good: it will give you a very dense challah)
50g or 1/4 cup salt
50g /or 1/4 cup sugar ( you can easily double the amount to have a sweet challah )
1 1/2 cups or 375ml of neutral oil
6 eggs for the challh recipe
2-3 eggs to do challah egg-wash depending if you use the egg yolk alone or do my go to egg-wash: 1 full egg, 1 tsp salt, 2tbsp water mix and you have the perfect egg-wash!)
1-2 cups ( 250-500ml) warm water
Topping: your choice!!
for the yeast cake
15g / 1 heaping spoon of sugar of sugar
30g or 3tbsp yeast
2 cups of warm water
TIP FOR BAKING:
use the convect mode on your oven
if you do not have the convect mode on your oven rotate your trays in the oven after 20 minutes of baking ( NOT BEFORE!!!) otherwise the challah will collapse :(
for 2 medium challot
Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp of you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 10 g or 2 rounded tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
BOSCH MIXER:
Amazon canada :
amazon USA
amazon.com this is for the wondermill which is a copy cat of the Bosch
VIDEO :
How I verify our food to be bug free :
How i dress modestly at work at home and at work ( including best tips to stay cool and classy while being modest!)
How to make round challah for Rosh Hashanah
what we eat on Rosh Hashanah
4 Strand Round Challah | Challah Workshop Part 11
Learn to shape a perfect round challah for Rosh Hashanah using 4 strands with Jamie Geller and Reuben Grafton.
Watch our full Challah Workshop Series here:
Get our FREE CHALLAH EBOOK:
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