Bacon Wrapped Meatloaf
See how to make this bacon wrapped meatloaf.
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The FunFoods Youtube Channel is hosted by James Lamprey. New family friendly recipe videos are uploaded daily. Learn how to make quick and easy recipes that you can recreate in your own kitchen. Check back for daily YouTube Shorts videos and full videos posted on Sundays at 2 pm EST. James loves interacting with his viewers and encourages comments and sharing.
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I hope you enjoyed this bacon wrapped meatloaf.
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Beer Cheese Filled Bacon Wrapped Sriracha Mini Meatloafs!
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Everything a Mashup should be! Subscribe:
Have you ever bitten into meatloaf and thought, gee, that's not meaty enough? Have you found your Mama's meatloaf lacking in those essential salty, umami qualities? Well, Cheffy's gonna solve that for you right now in the Season Finale. We couldn't finish up the season without bacon, could we? But why stop there? This is a meatloaf worthy of a lumberjack! Of a stout farm hand! Of... Anyone who likes bacon and beer, really. This will fulfill your wildest meatloaf dreams! Who doesn't have meatloaf dreams now and then? We sure do. And you should too. And then make this mashup, and make them come true!
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For Beer & Cheese Filling:
8 oz Sharp Cheddar Cheese, Shredded
1 tsp Dry Mustard
1/4 tsp Worcestershire Sauce
1/8 tsp Cayenne Pepper
1/8 tsp Kosher Salt
2 tsp Garlic, minced
5 oz Dark Beer, Flat
For Mini Meat Loafs
2 Garlic Cloves, Minced
1 pound Ground Beef
1 pound Ground Pork
1 Egg
1/4 Cup Grated Onion
1 1/2 Tbsp Tomato Paste
3/4 Cup Quick Cooking Oats
1 Tbsp Kosher Salt
1/2 tsp Ground Black Pepper
For Glaze
1/2 cup Ketchup
1 Tbsp Sriracha (or as much as you can handle!)
6 slices Bacon
Put the cheese, spices, and garlic in a food processor or blender, and spin 'em around 'til they're nice and familiar. With the processor running, slowly add the beer. Process some more until nice and smooth. Chill in the fridge for 4 hours. Musical interlude optional, but highly recommended.
Combine all the Mini Meat Loaf ingredients in a bowl, use your fingers to get everything all mixed and mashed and mooshed together.
Grab a handful of meatball mixture, roll, and flatten into oblong rounds. Place 1tbsp of the beer cheese mixture in the center of the oblong rounds. Form another patty of meat mixture, place on top of the beer cheese ball, and roll all that up real nice.
Repeat until you're done with all the meat and cheese.
Mix the ketchup and Sriracha together, and brush over the top of your meatball loaves. Bake those beauties for 10 minutes at 375 degrees.
Cut your bacon strips in half, and drape across your meatloaf balls. Like hot crossed buns. But with bacon. Bake for another 20 minutes at 375. Serve to everyone you know (who's not a vegetarian).
If you make your own, make a response recipe video or tweet us pictures of the process and the product!
Let us know what you think of Cheffy's recipe this week! What else do you want to see Mashed Up and turned into an awesome simple recipe by Cheffy in the days to come??
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We're bringing you recipes so new they still have their stickers on. These foods are the love children of some of your favorite things to eat and drink. This week, our Food Mashup is Bacon Topped Beer & Cheese Meatloaf! That's right. With our handy dandy Chef-O-Vision, you can see each step exactly as you'd be making it. Then, we hit the streets to see what completely random people thought of this wacky concoction!
Come back next Tuesday for the next Food Mashups recipe!
Slow Cooker Taco Meatloaf Stuffed Peppers
RECIPE:
INGREDIENTS:
The sauce for under the peppers:
1½ cup salsa
For the peppers
1 lb. ground beef
4-5 bell peppers any colors (4 large or 5 medium sized)
½ cup diced white onion
1 large egg
¼ cup sour cream
¼ cup salsa
1.25 oz. taco seasoning mix (1 packet)
15 saltine crackers crushed
½ cup minute rice not cooked
1 cup shredded cheddar cheese add this on top at the end
Slow Cooker Size:
6- quart or larger
INSTRUCTIONS:
Add the 1½ cups salsa to the slow cooker.
Cut the tops off the peppers remove and discard the seeds. Don't throw away the tops, chop up the top of the pepper and add to the meat loaf filling. In a medium sized bowl add the meat, diced tops from the bell peppers, onion, egg, sour cream, salsa, taco seasoning mix, crushed saltine crackers and rice. With clean hands mix the meat loaf ingredients together until just combined, don't over mix.
Stuff the peppers with the meat loaf mixture.
Place the stuffed peppers on top of the salsa.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
After cooking time is done add a ¼ cup of cheese to each pepper. Add the lid back on the slow cooker and let the cheese melt, it will only take a few minutes.
Serve and enjoy!
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The Magical Slow Cooker
Sarah Olson
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Springfield, OR 97475
Homemade Meatloaf Recipe - Easy Way To Make Meatloaf AND Drawing Giveaway Winners!
Homemade Meatloaf Recipe - Easy Way To Make Meatloaf AND Drawing Giveaway Winners!
In today’s show, I will be making our easy homemade meatloaf from scratch! This old fashioned traditional meatloaf recipe is the best meatloaf ever and is sure to satisfy your entire family! It’s super versatile and can be served with lots of sides. We will also be drawing giveaways winners for our 20th Anniversary Giveaways!! Come join us!
This easy meatloaf recipe is here:
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