Spinach & Cheese Lunchbox Muffins | Healthy Lunch for Kids
Delicious Spinach & Cheese Savoury Muffins packed full of vegetables and perfect for a family lunch or a kids afternoon snack! Super easy to make too!
Subscribe to my channel for new recipes every week:
Ingredients:
2 medium eggs
150ml milk
75g butter, melted
150g grated cheddar cheese
1 spring onion, chopped
75g fresh baby spinach, chopped
1/2 red pepper, diced
250g self raising flour
1/2 vegetable stock cube
salt and pepper to taste
Get the full recipe here:
*****
Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
Search my blog for recipes:
Like me on Facebook:
Follow me on Instagram:
Get inspired on Pinterest:
Cheese Muffins Recipe
Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheesy in the inside, with a great crispy top. They are simply delicious near a good fresh salad or soup and a good alternative for kids lunch boxes.
Ingredients:
Makes 12 muffins
1 1/2 cups (190g) flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 cups (200g) grated cheese (cheddar is good)
1/2 cup (120 ml) milk
1/2 cup (120 g) yogurt
1 egg, beaten
1/4 cup (60g) butter, melted
Freshly ground black pepper
Paprika and grated cheese to sprinkle on top
Directions
1. Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.
2. In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.
3. Stir in the cheese and black pepper.
4. In another bowl mix the yogurt with milk, egg and melted butter.
5. Fold the liquid into the flour mixture.
6. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.
7. Bake for about 20-25 minutes until golden brown.
For the full recipe:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Zucchini Cheese Muffins Recipe | Ninik Becker
Zucchini Cheese Muffins Recipe
The written recipe:
Please click subscribe for more videos every week I appreciate everyone for subscribing, leaving comments, liking, and sharing. If you haven't done so, click the bell icon to get a notification for new videos. #ZucchiniRecipe #Breakfast #Muffins
Zucchini Cheese Muffins (makes 9 pieces)
Ingredients:
1 medium zucchini, grated, without squeezing
1/4 of red capsicum, finely diced (optional)
1 cup grated cheese(s)
2 large eggs
Salt & pepper to taste (more seasoning as you prefer)
125g (1 cup) all-purpose flour
1 tsp baking powder
Butter to grease the muffin tin
German
Zucchini-Käse-Muffins (9 Stück)
Zutaten:
1 mittelgroße Zucchini, gerieben, ohne zu quetschen
1/4 roter Paprika, fein gewürfelt (optional)
1 Tasse geriebener Käse
2 große Eier
Salz und Pfeffer nach Belieben
125 g (1 Tasse) Allzweckmehl
1 TL Backpulver
Butter zum Fetten der Muffinform
Indonesian
Muffin Keju Zucchini (menghasilkan 9 buah)
Bahan:
1 zucchini sedang, diparut, tanpa diperas
1/4 capsicum merah, potong dadu halus (opsional)
1 cangkir keju parut
2 butir telur besar
Garam & lada secukupnya (lebih banyak bumbu sesuai keinginan Anda)
Tepung serba guna 125g (1 cangkir)
1 sdt baking powder
Mentega untuk melumasi kaleng muffin
Greek
Κολοκυθάκια κολοκυθάκια (κάνει 9 κομμάτια)
Συστατικά:
1 μέτριο κολοκυθάκια, τριμμένο, χωρίς συμπίεση
1/4 κόκκινου κασσιμίου, λεπτές σε κύβους (προαιρετικά)
1 φλιτζάνι τριμμένο τυρί
2 μεγάλα αυγά
Αλατοπίπερο σε γεύση (περισσότερο καρύκευμα όπως προτιμάτε)
125g (1 φλιτζάνι) αλεύρι για όλες τις χρήσεις
1 κουταλάκι του γλυκού σκόνη ψησίματος
Βούτυρο για τη λίπανση του τηγανιού
Portuguese
Muffins de Queijo Abobrinha (9 unidades)
Material:
1 abobrinha, ralado, sem apertar
1/4 de capsicum vermelho, finamente picado (opcional)
1 xícara de queijo ralado
2 ovos grandes
Sal e pimenta a gosto (mais especiarias como você deseja)
Farinha de uso geral 125g (1 xícara)
1 colher de chá de fermento
Manteiga para lubrificar a panela de muffin
French
Muffins au fromage et aux courgettes (donne 9 morceaux)
Matériel:
1 courgette moyenne, râpée, sans presser
1/4 de poivron rouge, coupé en petits dés (facultatif)
1 tasse de fromage râpé
2 gros œufs
Sel et poivre au goût (plus d'épices que vous le souhaitez)
Farine tout usage 125g (1 tasse)
1 cuillère à café de poudre à pâte
Beurre pour lubrifier le moule à muffins
Russian
Сырные кексы из цуккини (выход 9 шт.)
ингредиенты:
1 цуккини средний, тертый, без отжима
1/4 красного перца, мелко нарезанный кубиками (по желанию)
1 чашка тертого сыра
2 больших яйца
Соль и перец по вкусу (больше специй по вашему желанию)
Универсальная мука 125 г (1 стакан)
1 чайная ложка разрыхлителя
Масло для смазывания сдобы
Arabic
فطائر الجبن بالكوسة (غلة 9 قطع)
المكونات:
1 كوسة متوسطة ، مبشورة ، بدون عصر
1/4 فليفلة حمراء ، مكعبات بشكل ناعم (اختياري)
1 كوب من الجبن المبشور
2 بيض كبير
الملح والفلفل حسب الرغبة (المزيد من التوابل كما يحلو لك)
دقيق متعدد الاستعمالات 125 جم (1 كوب)
1 ملعقة صغيرة من مسحوق الخبز
زبدة لتليين عموم الكعك
Italian
Muffins al formaggio di zucca (resa 9 pezzi)
ingredienti:
1 mezzo di zucchine, grattugiato, senza spremitura
1/4 di peperone rosso, tagliato a dadini (opzionale)
1 tazza di formaggio grattugiato
2 uova grandi
Sale e pepe a piacere (più spezie come desideri)
Farina per tutti gli usi 125 g (1 tazza)
1 cucchiaino di lievito in polvere
Burro per lubrificare la padella dei muffin
Spanish
Muffins De Queso De Calabacín (rinde 9 piezas)
Material:
1 medio de calabacín, rallado, sin exprimir
1/4 pimiento rojo, picado fino (opcional)
1 taza de queso rallado
2 huevos grandes
Sal y pimienta a gusto (más especias a tu gusto)
Harina para todo uso 125 g (1 taza)
1 cucharadita de polvo de hornear
Mantequilla para lubricar el molde para muffins.
Baking Recipe:
Popular Videos:
Pinterest :
Facebook:
Facebook Page:
Music: Keith - Huma-Huma - YouTube Audio Library
Our best CHEDDAR CORNMEAL MUFFINS | Ready in 20 Minutes!!!
#weekendatthecottage #easydeliciousrecipes
RECIPE & INSTRUCTIONS BELOW!!!
Have these CHEDDAR CORNMEAL MUFFINS handy to enjoy either on their own or as a side. They taste great anytime!
These CHEDDAR CORNMEAL MUFFINS are always a welcome sight in the cottage kitchen. Having this recipe at the ready is always a win-win - I like making them and my guests like eating them. And of course, just to be clear, I like eating them too!
Here are a few things to consider when you go to make them:
THE GIST OF IT
Take a look at the photo of all the ingredients you’ll need to make these muffins. Pretty basic, right? In our experience, even a simple gathering of ingredients such as these can create memorable baked goods. If you can, try making the recipe using organic flour, cornmeal, butter and eggs; you will taste the difference.
There is one ingredient that allows you to make this recipe your own: the cornmeal. Using coarse-grind cornmeal will give the muffins some crunch, while medium-grind is softer but still provides some bite. Fine-grind cornmeal is the softest, but the muffins won’t rise as much. Go HERE for a quick tutorial on cornmeal and choose one to your liking.
MIX MASTERING
Funny how these CHEDDAR CORNMEAL MUFFINS are like our two most popular recipes, THE BEST CARROT CAKE and OMA’S APPLE CAKE: they have very few steps. We’ve long been big fans of recipes where you just mix everything together, transfer to the baking vessel, bake and serve. Just goes to show, we’re big on delicious flavours but less excited about the clean up!
One thing about the mixing process for this recipe is that less is more. For best results, mix up the dry ingredients really well before adding the egg, milk and melted butter. After adding those wet ingredients, mix until everything is just combined. No need to stir the heck out of the batter.
CHEESE TOPPING
Ah, yes, let’s talk about the cheese, shall we? I’ve done all the heavy lifting with this recipe and have tested it with a number of different cheeses. For best results, use a sharp cheddar. I really like the way the first hit of cheddar gets baked directly into the muffins, but it’s the sprinkle of cheese on top that gets my two thumbs up. You'll see how the cheese topper melts so perfectly and makes the first bite extra special.
WHERE WE GOING?
Muffin recipes are to cottages as ribs are to the barbecue - so perfect. Muffins are great to just have around in case someone wants a quick snack, but they're also versatile and can be served next to a salad or hearty main. They’re trusted travelling companions too. If you’re planning a road trip, make them the night before and let these CHEDDAR CORNMEAL MUFFINS ride shotgun - you won’t be sorry.
Hopefully I’ve inspired you to make one of my favourite baked goods. When you do, try them next to my CAESAR or HEALTHY BROCCOLI SALAD. They’re also especially excellent with this BEST BEEF CHILI recipe.
For more great recipes and entertaining ideas, please visit:
weekendatthecottage.com
You can also find us as follows:
Instagram -
Facebook -
Twitter -
Pinterest -
CHEDDAR CORNMEAL MUFFINS are simple and delicious!
INGREDIENTS
4 tablespoons of butter, melted
1 cup of unbleached all-purpose flour
1/2 cup of cornmeal
1 teaspoon of granulated sugar
1 heaping teaspoon of baking powder
1/2 teaspoon of kosher salt
pinch of cayenne pepper
1 cup of whole milk
1 egg, room temperature
1 1/2 cups of sharp cheddar cheese, grated
INSTRUCTIONS
1) Preheat oven to 375°F with the rack in the middle position. Lightly grease a 12 cup muffin tray.
2) Melt butter in a small pan.
3)Place all of the dry ingredients into a small bowl and stir until thoroughly combined.
4) Whisk the milk and egg together in a large bowl. Whisk in the melted butter, followed by the dry ingredients. Add 1 cup of the cheddar cheese and stir to combine.
5) Divide the batter into the cups of the muffin tray. Sprinkle the muffin tops with the remaining 1/2 cup of cheddar.
6) Transfer to oven and bake for 12 minutes.
7) Cool for 5 minutes before removing from pan. Enjoy.
THANKS for WATCHING!
EASY CHEESE CUPCAKE RECIPE | HOW TO MAKE CHEESE CUPCAKE | QUICK & EASY CUPCAKES RECIPE
Watch here my very easy cheese cupcake recipe (cheese muffin recipe), most requested and kids favorite (see complete list of ingredients below).
Click here for printable recipe:
More RECIPES here:
▶LIKE & FOLLOW OUR FB PAGE:
Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer -
▶Imarflex Electric Stand Mixer -
▶Mixing bowl -
▶Cupcake baking pan -
▶Spatula/Scraper -
▶Stainless cooling rack -
Cheese Cupcake Recipe / Cheese Muffin Recipe Ingredients:
100g butter (room temperature)
1/2 cup white sugar
1 cup all purpose flour
1can condensed milk
2pcs eggs
185g (1bar) cheese (grated)
1tsp baking powder
Thank you for watching. Please don't forget to subscribe, like and share.
Stay healthy and keep safe.
#cheesecupcake #cheesemuffin #cupcakerecipe #cheesecupcakerecipe #cheesemuffinrecipe #muffinsrecipe #cupcakes #muffins #mysimplerecipe
Savoury Cheese Muffins
Quick and easy, sinfully delicious. Golden crunchy tops and and moist insides. Get in my belly!