How To make Cheese Fondue
1 Clove garlic, peeled and
-cut in half 1 lb Swiss cheese, shredded
1/4 c Flour
1/4 t Salt
Few grains pepper 1/4 t Ground nutmeg (optional)
1 1/2 c Dry white wine
2 T Kirsch (optional)
French bread,cut in 1" cubes 1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant,
non-metallic casserole or heat-resistant, non-metallic fondue pot with garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and nutmeg in the prepared dish. Add
wine and mix well. 3. Heat, covered, in Microwave Oven 6 minutes stirring during last half of
cooking time. 4. If cheese is not completely melted, heat an additional 30 to 60 seconds.
If desired, stir in kirsch. 5. Spear squares of French bread with fondue forks or regular forks and dip
in fondue. 6. If necessary, fondue pot may be placed on a warmer stand over low heat
or returned to Microwave Oven to reheat fondue.
How To make Cheese Fondue's Videos
Andrew Zimmern Makes Classic Swiss Fondue
Made the traditional way with a mix of Swiss cheeses and white wine, this recipe couldn’t be any easier. I like to serve this dish with plenty of sliced sausage, roasted or blanched cauliflower, cubed crusty bread, and steamed new potatoes.
Recipe:
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How to Make Cheese Fondue | Cheese Recipes | Allrecipes.com
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See how easy it is to make a classic cheese fondue. Fragrant with garlic and white wine, you'll want to keep dipping in.
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Melting Pot Fondue - Classic Cheese Fondue
Looking for your classic cheese fondue? This one is made with Swiss Emmental and gruyere cheeses. This tends to be the most classic fondue that is made. Now you can make this classic fondue just like the Melting Pot.
Recipe here:
Irish Cheese Fondue - Martha Stewart
Martha Stewart creates a special cheese fondue made entirely of Irish cheeses for St. Patrick's Day. Use hearty and tasty Cashel cheese, and mix with flour, dry mustard, and cayenne pepper. Cook half-and-half and Irish lager, and then add the cheese until creamy.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Irish Cheese Fondue - Martha Stewart
CHEESE FONDUE!! Authentic Family Recipe How Swiss People Make it!
Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix! Here in Switzerland, you can go into any cheese store and ask for a moité-moité fondue, and they will automatically just grate the cheese for you in a machine and just put it in a bag. This is the pure cheese, which is why I have to add all the other ingredients. The mix in here is half Gruyères, half Vacherin cheese which is the classic mix. In an instant fondue mix, you just basically heat up the bag as everything is already inside, sometimes even pre-melted - in short: not nearly as good as the real deal!
Rest assured this is a very typical recipe, pretty much everyone I know in Switzerland makes some kind of a variation of this recipe. A similar recipe is even printed on the fondue bags when you buy it at a cheese store in Switzerland.
Regarding wine, there is no reason to substitute. Alcohol evaporates at high temperatures, so if you're worried about that, just cook it a bit longer and let it boil before enjoying. There is no substituting for the taste of the white wine and really no reason to do so. Trust me, no child is going to get drunk on this fondue! Swiss kids eat fondue all the time with the wine in, as the alcohol evaporates at high temperatures.
Ingredients for 2 people:
400g cheese (classic is half Gruyere, half Vacherin cheese)
1 clove garlic
150ml white wine
2 teaspoons corn starch
1-2 teaspoons Kirsch (cherry) or Pear schnapps
1 loaf of hearty country bread, cubed in bite-size pieces (Ruchbrot in Switzerland)
dash of fresh nutmeg
black pepper to taste
Enjoy your authentic Swiss fondue!
How to Make a Swiss Gruyere Cheese Fondue
In this video, James Schenk will teach you how to make an authentic Swiss cheese fondue using Gruyere.
You'll need a cheese fondue set and per person:
- 100 ml White Wine
- 200 grams Swiss Gruyere or 100 grams Emmental & 100 grams Gruyere
- 1 Garlic clove or more to taste
- 1 teaspoon of corn starch
- 1 small glass of Kirsch (25 to 50 ml)
- Pepper
- Paprika
- Nutmeg
- Italian Herbs/Basil and Oregano (if desired)
- White or Rye bread