100 g Flour 50 g Sugar 5 ml Lemon rind 1 1/2 ml Vanilla 1 Egg yolk 50 g Softened butter 1 kg Cream cheese 300 g Sugar 20 g Flour 7 ml Orange rind 7 ml Lemon rind 1 1/2 ml Vanilla 5 Eggs 2 Egg yolks 50 ml Cream 1. Mix crust ingredients; press into a baking pan. Bake 10 minutes at 200 ?C 2. Combine filling ingredients; mix well, and pour into baked crust. 3. Bake at 225 ?C for 10-12 minutes. 4. Reduce to 100 ?C for 1 hour. Difficulty : easy to moderate. Precision : measure the ingredients. Recipe By : Carol Orange, ucbvax!dagobah!orange LucasFilm, San Rafael, C
CARROT CAKE ✔️Cake 3 large whole eggs 1 cup [240 ml] vegetable oil 1 cup [200 grams] brown sugar 1/2 tsp salt 1 tsp cinnamon powder 2 tsp baking powder 2 cups [256 grams] all purpose flour 2 cups [250 grams] shredded carrots
*Optional Add-ons 1/2 cup [60 grams] walnuts 1/2 cup [80 grams] chocolate chips
✔️Frosting 1 cup [225 grams] cream cheese 1/4 cup [60 grams] butter 1/4 cup [30 grams] powdered / icing sugar
⬇️TRY THIS TOO⬇️
BANANA BREAD / CAKE
❣️For more recipes, ✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
Carol and Karen - Lemon Drizzle Sponge Cheesecake - 04/06/20
Powered by Restream
Tonight in the Sugar and Crumbs Kitchen Carol McFarland And Karen Griffiths are making a delicious Lemon Drizzle sponge cheese cake using our Natural flavoured icing sugar and Whipping it up products.