How To make Cheesy Chicken Rolls
1/2 c Shredded lo-fat Mozzarella
2 1/2 oz Jar sliced Mushrooms, draine
1/4 c Plain low-fat Yogurt
1 tb Snipped Chives
1 tb Snipped Parsley
1 tb Chopped Pimento
4 x Med Chicken Breast Halves *
1 tb Fine dry Bread Crumbs
1/8 ts Paprika
1 tb Plain low-fat Yogurt
* 4 med (12 oz total) boned skinless chicken breast halves For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt, chives, parsley, and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness. Remove plastic wrap. Repeat with remaining chicken. Sprinkle lightly with salt and pepper. Spread some of the filling on each chicken breast half. Fold in the sides and roll up. Arrange rolls seam side down in a 10x6x2" baking dish. Combine bread crumbs and paprika. Brush chicken with the 1 Tbspn yogurt; sprinkle with crumb mixture. Bake in 350 deg F. oven for 20-25 minutes or till chicken is tender and no longer pink. ********************************************************* Per serving: 205 calories, 32 g protein, 4 g carbohydrates, 6 g fat, 82 mg cholesterol, 298 mg sodium, 316 mg potassium.
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This Is The Tastiest Recipe I Have Ever Eaten ❗️ Chicken Cheese Quesadilla by (YES I CAN COOK)
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INGREDIENTS
BONELESS CHICKEN 350 GRAM
GARLIC PASTE OR POWDER 1 TSP
SOY SAUCE 2 TBSP
VINEGAR 1 TBSP
CHILI SAUCE OR HOT SAUCE 1 TBSP
SALT TO TASTE
RED CHILI CRUSHED 1 TSP
PAPRIKA POWDER 1 TSP
BLACK PEPPER CRUSHED 1/2 TSP
TARRAGON HERBS 1/2 TSP OPTIONAL
THYME OR OREGANO LEAVES 1/4 TSP
OIL 2-3 TBSP
CHILI GARLIC SAUCE 1 TBSP
TOMATO KETCHUP 2-3 TBSP
CAPSICUM 1/4 CUP
TOMATO 1/4 CUP
ONION 1/4 CUP
TORTILLA RECIPE
MOZZARELLA AND CHEDDAR CHEESE TO TASTE
OIL 1 TSP OR AS REQUIRED
MUST TRY THIS MOST DELICIOUS QUESADILLA
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MUSIC CREDIT GOES TO #wondersharefilmora
Chilli Cheese Chicken Roll | Sanjeev Kapoor Khazana
The delicious and cheesy Chili Cheese Chicken Roll is the perfect evening snack if you want to indulge in something filling.
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The famous chicken breast rolls. Everybody loves them!
The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece
for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)
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Cheesy Chicken-Bacon Ranch Crescent Rolls for Two | Pillsbury
Chicken, crispy bacon and melty cheese all wrapped up in a flaky crescent roll, ready to be dipped in some creamy ranch? We couldn't ask for more! (But we'll definitely be having seconds.) Convenient rotisserie chicken and Pillsbury™ Original Crescent Rolls make this recipe a breeze—and the unbeatable taste makes it one that's guaranteed to go on repeat. Find this recipe on our site at: