Tuna Mushroom Canapes Recipe
Canapés are a specific types of appetizers or hors d’oeuvres. These easy and so delicious canapés made with no bake and fresh ingredients will amaze your family and your guests alike!
Ingredients
canned tuna, bread, chopped olives, mushrooms, mayonnaise, salt, pepper, cream cheese, ketchup, oregano and cucumber strips to garnish.
#tunacanape, #tunamushroomcanapes, #canapes,
Directions
Get 4 pieces of bread, cut the edges out. Spread cream cheese on top and add the mixture on top, add a portion of mushroom over the top and then add cheddar cheese slice on top.
Get another piece of bread, spread cream cheese on both sides and put it on top.
put another portion of the mixture on top, add a portion of mushroom over the top and add another cheddar cheese slice on top.
Now, get another piece of bread, spread cream cheese on top and put it on top and wrap the canape up and put it in the fridge for 3 hours. Once ready, take out the canape from the fridge, remove the plastic film and cut it into 4 pieces.
Spread cream cheese on top of add a layer of ketchup and pin them with tomato, olive and pickles and serve!
Festive Vegan Canapés and Appetizers | Easy and Delicious
Hope you guys are having a wonderful festive season and if you are celebrating new year in a few days these recipes might be exactly what you are looking for! But they'll also be perfect for a birthday party or any other get together you might be planning or just for a delicious treat on the weekend. This time I've got two recipes for you; a roasted sweet potato canapé with a crunchy and spicy seed topping as well as a rustic mushroom paté that is perfect for these colder months. I hope you will enjoy!
Malin x
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R E C I P E S
Sweet potato canapés -
Mushroom and walnut paté -
Courgette lasagne roll ups -
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I N S T A G R A M
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???? Camera Gear:
Blackmagic BMPCC 6k -
Blackmagic BMVA 12G HDR 7“ -
Sigma Art 18-35 mm
Edited with DaVinci Resolve
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In this video I wore Ana Luisa sustainable jewellery, get 10% off with my code GOODEATINGS10 at
Mushroom Spinach Canapes - Fusion Recipes #3 | SG World of Cooking
Canapes filled with cheesy mushrooms and spinach...
Ingredients:
Olive Oil – 1 tbsp
Garlic, finely chopped – 1 tsp
Mushrooms, finely chopped – 1 cup
Spinach, finely chopped – 1 cup
Salt – ½ tsp
Black Pepper – ½ tsp
Chili flakes – ¼ tsp
Oregano – ¼ tsp
Parsley – ¼ tsp
Thyme – ¼ tsp
Mozzarella Cheese – 2 tbsp
Mayonnaise – 1 tbsp
Canapes – 8-10
Cheese slice, Red Bell Pepper – for garnish
Method:
1. Heat olive oil in a pan and add garlic. Saute for 30 seconds and add mushrooms. After a minute, add spinach and cook till all water oozed out by the veggies is dried up.
2. Add the salt, black pepper and herbs and mix.
3. Add cheese and cook till it melts.
4. Take the mixture out in a bowl and let it cool.
5. Add mayonnaise and mix nicely.
6. Deep fry the canapes till golden.
7. Add the filling to the canapes. Garnish with cheese slice and red bell pepper and serve.
Mushroom Crostini Recipe
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This crostini recipe is an excellent and easy snack to prepare for summer specially during summer parties try this recipe and post your comments fry if you like this video gimme a thumbup and subscribe to me for more thank you so much for watching...Happy cooking...:)
STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
???? Printable Stuffed Mushrooms Recipe:
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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Garlic Mushroom Recipe | Butter Garlic Mushroom Recipe | Garlic Mushrooms | Vorspeise
Mushroom Recipe, Our butter garlic mushrooms recipe is a quick starter or a side dish with a dash of vinegar to enhance the taste. Our garlic mushroom recipe is prepared in no time and can be enjoyed in these cold days.
Champignon Rezept, unsere Butter Knoblauch Champignon Pfanne ist eine schnelle Vorspeise oder eine Beilage mit einem Schuss Essig, um den Geschmack zu verbessern. Unser Knoblauchpilz Rezept ist in kurzer Zeit zubereitet und schmeckt besonders an kalten Tagen gut.
#garlicmushrooms #garlicmushroom #buttergarlicmushroom #starterrecipes #friedmushrooms #mushroomrecipes #vorsspeise #roastedfood
Ingredients:
400g Mushroom
Butter
Salt
Pepper
Parsley / Coriandar
Garlic
Cooking Oil
Onion
Zutaten:
400g Champignon
Butter
Salz
Pfeffer
Petersilie / Koriandar
Knoblauch
Speiseöl
Zwiebeln
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Hi! Welcome to Roasted Food. I'm Mobeen, a hobby Cook with passion of cooking and a father of two most beautiful Princesses of the world. Living in Europe with subcontinent background encouraged me to share my cooking experiences with all of you! On my channel, you'll find a collection of my favourite desserts and meals!