How To make Cheesy Mushroom Canapes
2 tb Butter
4 oz Mushrooms, coarsely chopped
4 ts All-purpose flour
2 c Shredded cheddar cheese
1 ts Mustard powder
1 ts Worcestershire sauce
Fresh ground pepper to taste 8 Slices French bread (3/4")
2 tb Chopped fresh parsley
Paprika Fresh parsley sprigs (opt) In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper. Preheat broiler. Toast bread on one side only. Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot.
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Today I will show you my favorite fine-dining canapes. These are perfect snacks for new year's eve. I prepared 3 versions, meat, fish, and vegetarian. So I hope you will like them and have fun.
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These savoury tarts are the perfect party appetizer for any occasion. This tart crust recipe can be filled with a variety of goodness. This is going to be your favourite tart crust recipe!
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Incredibly Cheesy Creamy Sautéed Mushrooms on Toast for Breakfast
Cheesy, creamy and garlicky sautéed mushrooms on toast is an easy recipe that's sure to give you a satisfying and wholesome breakfast! This sautéed mushrooms on toast recipe will show you how to make the perfect creamy mushroom sauce served over toast!
This cheesy mushroom on toast recipe is so simple to make and is a must-have for all mushroom lovers! Mushrooms sautéed in butter, onions and garlic in a thick creamy sauce, served over toast. What completes this amazing toast recipe is the addition of some sharp white cheddar cheese! Melt it under the broiler and you've got an extraordinary breakfast ready in just about 20 minutes! If you love a creamy mushroom pasta, then this breakfast will become a perfect treat for any occasion!
Let me know your favourite way to enjoy mushrooms!
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With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Mexican canapes recipe | Quick party snacks recipe | Veg party starters recipe
Hey friends, here's an easy recipe for Mexican canapes. I hope you like it.
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INGREDIENTS :
1 tbsp butter
1/2 tsp ginger garlic paste
2 tsp green chillies
1 capsicum (chopped)
1 onion (chopped)
1 small carrot (chopped)
1 tomato chopped
1 bowl sweet corn
Coriander
Sour cream
Salt to taste
2 tsp Black pepper
1 tsp mixed herbs
1 tsp chilli flakes
1 tsp oregano
Mayonnaise
Grated cheese
#mexicancanapes #healthypartysnacks #loveforfood