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How To make Cheesy Tomato and Turkey Bake
1 lb Pasta; tubular ie macaroni
-cooked 2 c Turkey; 1" cubes
-cooked 1 cn 28 oz Tomatoes
-drained & coarsely chopped 500 ml Cottage cheese;low fat
1 c Cheddar cheese; shredded
4 Green onions; chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter; cut in tiny cubes
In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.
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Ingredients:
3 eggs
4-5 medium tomatoes ( 400 g )
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1/2 tsp salt
1/4 tsp chili powder
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INGREDIENTS:
1 Vine Ripe Red Tomato
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2 1/2 Tablespoons Butter
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A cheesy white bean tomato bake that is easy and super comforting. Complete the meal with a slice of your favorite bread and enjoy!
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???? Ingredients (4 servings)
1 tablespoon extra virgin olive oil
4 cloves garlic, sliced
2 tablespoons tomato paste
½ teaspoon salt
¼ teaspoon black pepper
2 (15-ounce) low sodium cannellini beans, drained and rinsed
½ cup vegetable stock
1 cup mozzarella, grated or sliced thin
1/3 cup grated parmesan
1/3 cup basil, chiffonade
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Here is a Turkey Cheese Sundried Tomato Panini Sandwich recipe. Ingredients are Ciabatta bread, turkey, Colby jack cheese, Sundried tomatoes, mayonnaise, oregano, thyme, salt and pepper. Bake in oven between two oven safe pans. Tope one heavier than the bottom. Temperature 350 Fahrenheit for about 20 minutes.
This recipe requires no Panini press. This makes it possible to make this at home baked in an oven.