How To make Cherries Jubilee
2 ts Cornstarch
1 tb Sugar
1 cn (1 lb) pitted black bing
1/3 c Warm cognac
Cherries 2 Strips orange peel
1 Strip lemon peel
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3 min. Discard peels and add cherries. Transfer to chafing dish and add cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
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Cherries Jubilee Recipe • Elegantly Delicious! - Episode 330
Bonjour my friends! In this episode, I'll show you how to make my Cherries Jubilee recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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Delicious Cherries Jubilee Dessert
Make delicious desserts like Cherries Jubilee, with the Copper Chef Titan Pan. Recipe below.
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CHERRIES JUBILEE RECIPE (SERVES 6-8)
2 lbs. frozen or fresh pitted cherries
3⁄4 cup sugar
juice of 1 lemon
2⁄3 cup brandy
1 container vanilla ice cream
DIRECTIONS:
1. Place the Titan Pan on the stove top over high heat. Add the cherries, sugar, and lemon juice and bring to a boil.
2. Remove the pan from the stove top. Keep the pan’s lid nearby in case you need to extinguish the flame by covering the pan with the lid.
3. Be sure that nothing flammable is in the area. Pour the brandy into the pan and ignite the brandy in the pan. While burning, shake the pan carefully and allow the flame to burn off.
Serve over vanilla ice cream.
Cherries Jubilee Flambé
Don't do this one at home. Come by and let Chef Darnell Jones create this very special dessert experience. #ChocolateSecrets #CherriesJubilee #Flambé #dessert
How to Make Cherries Jubilee
A dessert recipe that’s totally lit.
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What You Need:
1 15 oz. can of cherries
3 TBL sugar
1/3 cup bourbon
1 TBL butter
Ice Cream to serve
1. Drain a can of cherries. Save the juice.
2. In a small non-stick skillet, add cherry juice and sugar. Reduce until reduced reduced by a half.
3. Add cherries. Toss in syrup and add bourbon or your favorite booze. Turn off the heat and light it. Enjoy the flames! Once they subside, reduce once more for about 5-10 minutes or until thickened.
4. Turn off the heat, add some butter and allow to melt. Serve hot over ice cream or refrigerate until cool.
3-Ingredient Cherry Ice Cream Recipe
This 3 ingredient cherry ice cream recipe is super easy to make. You need only 5 minutes of work and some patience to wait until the ice cream freezes. If you like quick and easy desserts, then you must try this dessert. The perfect treat for hot summer days. For this recipe you don’t need ice cream machine, this recipe is eggless and no cooking requires. You can prepare this ice cream with fresh cherries or frozen (off season).
Full written recipe:
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Ingredients:
2 cups (480ml) Heavy cream, cold
1 can (14oz/400g) Sweetened condensed milk
12oz (340g) Cherries, fresh or frozen (pitted).
4-5 cherries
Directions:
1. Place cherries in a blender or a food processor and blend until smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, cherry puree, and beat on low speed until incorporated.
4. Chop 4-5 cherries add to ice cream batter, fold until combined. this stage is optional.
5. Transfer into a container/dish, freeze for least 6 hours.
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Freshly Made Cherries Jubilee | Cooking with Ali | Sustainable Culinary Solutions Inc.
As we are approaching spring & summer this is a very simple and quick dessert that you can make at home, especially if you have guests and you want to impress them with something DELICIOUS and FRESH. Most Cherries Jubilee recipes ask for canned cherries and corn starch. Both of these items are not good for your body, we want to use fresh organic farmers market products as possible.
FYI - The alcohol used for this recipe is Kirsch - A dry cherry-flavored brandy.
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Info@sustainableculinarysolutions.com
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