How To make Cherries Jubilee
2 ts Cornstarch
1 tb Sugar
1 cn (1 lb) pitted black bing
1/3 c Warm cognac
Cherries 2 Strips orange peel
1 Strip lemon peel
Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3 min. Discard peels and add cherries. Transfer to chafing dish and add cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
How To make Cherries Jubilee's Videos
Delicious Cherries Jubilee Dessert
Make delicious desserts like Cherries Jubilee, with the Copper Chef Titan Pan. Recipe below.
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CHERRIES JUBILEE RECIPE (SERVES 6-8)
2 lbs. frozen or fresh pitted cherries
3⁄4 cup sugar
juice of 1 lemon
2⁄3 cup brandy
1 container vanilla ice cream
DIRECTIONS:
1. Place the Titan Pan on the stove top over high heat. Add the cherries, sugar, and lemon juice and bring to a boil.
2. Remove the pan from the stove top. Keep the pan’s lid nearby in case you need to extinguish the flame by covering the pan with the lid.
3. Be sure that nothing flammable is in the area. Pour the brandy into the pan and ignite the brandy in the pan. While burning, shake the pan carefully and allow the flame to burn off.
Serve over vanilla ice cream.
Cherries Jubilee
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Cherries Jubilee - Flaming Dessert
Cooking Cherries Jubilee for a birthday celebration. The flaming dessert was delicious! The recipe was created by Auguste Escoffier, who prepared it for one of Queen Victoria's Jubilee celebrations. The cherries are flambeed with liquor and served with shortcake and ice cream.
Two CLASSIC Las Vegas Desserts - Cherries Jubilee and Bananas Foster
Find both of these at Golden Steer!
308 W Sahara Ave Las Vegas, NV 89102
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Cherries Jubilee | Blackstone Griddle
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Todd Toven is making amazing creations on his Blackstone Griddle! Cherries Jubilee is a fantastic and simple dessert that anyone can master. In this recipe video, Todd will show you the simple steps to creating a sweet treat that is sure to be a crowd pleaser.
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CHEF has made 36,000 CHERRIES JUBILEE -shares his SECRET RECIPE!
This dessert was first created for Queen Victoria for her Diamond Jubilee celebration in 1897, and now it is a cult classic - Cherries Jubiliee! Sweet ripe cherries are flambéed in liqueur and served with ice cream. Be prepared for literal fireworks in your kitchen for this dramatic treat!
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CHERRIES JUBILEE
Ingredients:
Fresh Cherries pitted (8 oz)
White Sugar (1/2 oz)
Unsalted Butter (1/2 oz)
Lemon Zest (4 julienne strips)
Orange Zest (4 julienne strips)
Orange Juice (1/2 oz)
Cherry Brandy Liqueur (1 oz)
Cointreau (1/2 oz)
Vanilla Gelato (1 scoop)
Cinnamon
DIRECTIONS:
Add ½ oz of sugar and ½ oz of unsalted butter, to the pan allow it to begin caramelizing add in 5 strips each of julienned lemon and orange and lightly brown it.
Put 8 oz of cherries and cherry juice mixture into a hot copper pan. This should be approx. 16 cherries (8 per dish, recipe makes 2)
Immediately add 1 oz of cherry brandy liqueur to create the flambe. Throw a dash of cinnamon into the pan for an extra flare + flavor
Add ½ oz each of fresh lemon juice and orange juice.
Let boil for approx. 5 or 6 minutes before adding a ½ oz of Cointreau to create an additional flambe
Put 1 scoop of vanilla gelato in each dish along with 8 cherries each
Drizzle with sauce from the pan and serve