How To make Cherry Flavored Smoked Duck
3 ea Young ducks, quartered or
Halved 1 c Red wine
1 ts Ginger, fresh, grated
1 ts Dry mustard
1/4 c Brown sugar
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling. Credit: Luhr-Jensen -----
How To make Cherry Flavored Smoked Duck's Videos
Smoked Duck Breast and How to do it right, Recipe
#SmokedDuckBreast #Recipe #HowTo
In this video Nick takes us through how to do smoked duck breast, and how to do it right with an oriental style seasoning on the Oklahoma Joe's Highland Offset smoker.
After watching this video you should be able to create your own smoke duck breast masterpiece.
Black Cherry Salsa Recipe:
Fresh or Tinned Black Cherries (pref fresh)
Handful of fresh mint chopped finely
Grated/minced fresh ginger to taste
Lime Juice to Taste
1 or 2 big-ish green chillies chopped finely
1x red or sweet onion diced.
Put it in a a bowl and mix together....do not do this more that 1-2h before serving....i.e make it just before you pan sear the duck ideally.
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My favorite DUCK BREAST recipe | Glazed Carrots & Mushroom Puree
In today's video, I will show you my favorite duck recipe for soy sauce glazed duck breast with caramelized carrots, mushroom puree, and carrot chips. This is just a super tasty recipe that you have to try at home!
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Smoked Duck Breast with Cherry Sauce
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Chocolate Cherry BBQ Duck. The Holiday Recipe You Didn't Know You Needed
Get duck right every time with this method from Chef Eric Gephart from Kamado Joe. Impress your friends and family with this simple yet flavorful recipe.
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SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
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*** CHEF TOM’S TOP PICKS ***
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*** TIME STAMPS ***
00:00 Intro
00:30 Starting the Grill
01:57 Trimming and Seasoning the Duck
03:14 Grilling the Duck
03:55 Making the Sauce
08:00 Resting and Slicing the Duck
09:45 Let's Have a Taste
10:21 Outro
BBQ Cherry Smoked Duck
Smoking a whole duck on the Traeger Grill BBQ using cherry wood smoke. The duck is rubbed with a Quiet Waters Farm Zui Hao dry rub with fragrant spices and then smoke roasted at 162c for a couple of hours until the skin is crispy.
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Best roast duck ever! WITH CHERRIES - By www.recipe30.com
Get full recipe here recipe30.com
With a glossy port and wine cherry sauce and an aroma of Christmas.
Roast duck with cherries is not a traditional Christmas dinner, in fact you can eat it anytime of year. However for those who prefer to steer away from turkey, then this might just be the dish for you. Infused with aromatic spices, this roast simply smells of Christmas and with such moist, tasty and tender meat, why wouldn't you opt for duck? This is not a quick and easy meal but it is reasonably simple to make if you have a little extra time on your hands