3-Ingredient Cherry Ice Cream Recipe
This 3 ingredient cherry ice cream recipe is super easy to make. You need only 5 minutes of work and some patience to wait until the ice cream freezes. If you like quick and easy desserts, then you must try this dessert. The perfect treat for hot summer days. For this recipe you don’t need ice cream machine, this recipe is eggless and no cooking requires. You can prepare this ice cream with fresh cherries or frozen (off season).
Full written recipe:
More ice cream recipes:
Oreo Ice Cream:
Chocolate Ice Cream:
Tiramisu Ice cream:
Mango Ice Cream:
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Ingredients:
2 cups (480ml) Heavy cream, cold
1 can (14oz/400g) Sweetened condensed milk
12oz (340g) Cherries, fresh or frozen (pitted).
4-5 cherries
Directions:
1. Place cherries in a blender or a food processor and blend until smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, cherry puree, and beat on low speed until incorporated.
4. Chop 4-5 cherries add to ice cream batter, fold until combined. this stage is optional.
5. Transfer into a container/dish, freeze for least 6 hours.
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Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
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They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Chocolate Parfait With Sour Cherry Sauce | Pastry Maestra
Once you taste this combination of silky, airy chocolate parfait and sweet and sour cherries, you will perfectly understand why parfait means “perfect” when translated from French!
Without further ado, I give you my video recipe so that you can learn how to make delicious chocolate parfait with sour cherry sauce!
The RECIPE is here:
HOW TO MAKE PÂTE À BOMBE AND ZABAGLIONE:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
Other: L'Internationale by Eugène Pottier/Pierre De Geyter, 1888
#pastrymaestra #pastrytutorial #chocolateparfait
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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