Pecan Pie Cheesecake Recipe
Ever wondered how to take pecan pie to the next
level? By adding cheesecake to it. Full list of ingredients listed below
#pecanpie #thanksgivingdesserts #falldesserts
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Crust
250g Biscoff (9 oz)
100g melted butter, plus extra for greasing
Base ( 1/4 cup)
450g Cream cheese (1 3/4 cup)
150g granulated sugar (3 /4 cup)
120 ml sour cream (1/2 cup)
2 large eggs
2 TBSP plain flour
1 tsp vanilla extract
Pecan Topping
230g roasted pecan nuts ( 2 cups)
Extra pecans for decoration
200g maple syrup ( 1cup)
200g light brown sugar ( 1 cup)
110ml (1/2 cup) double cream ( warm)
1/2 tsp salt
4 tbsp butter
1 tsp cinnamon
1 tsp vanilla
4 eggs yolks
1 1/2 TBSP corn flour
Pecan Cheesecake Pie
Pecan Cheesecake Pie
1 pastry for 9” pie
Cheesecake filling:
8 oz cream cheese, softened
1 large egg
½ c sugar
1 tsp vanilla extract
¼ tsp salt
1 ¼ c chopped pecans
Pie filling:
1 c light corn syrup
3 large eggs
¼ c sugar or brown sugar
1 tsp vanilla extract
Preheat oven 350.
Mix cream cheese filling with mixer. Beat cheese, egg, vanilla, sugar & salt until smooth. Pour into prepared crust.
Sprinkle chopped pecans over the cheese filling.
Make the pie filling by whisking together corn syrup, 3 eggs, sugar & vanilla. Pour over pecans.
Place pie plate on baking sheet bake 50 – 55 minutes or until pie sets.
Cool on wire rake for 1 hour. Cover and chill.
Store in refrigerator.
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Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe:
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Candied Pecan Cheesecake // Vegan
Amazing vegan cheesecake with delicious candied pecan speckled filling. Creamy, tart, and sweet. Gluten-free and refined sugar-free. Recipe below ⬇️
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Cherry Pie- Priesters Pecan Crust | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Cherry Pie- Priesters Pecan Crust | Cooking With Brenda Gantt 2023
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Sweet Cherry Pecan Mason Jar Cheesecakes | Holiday Dessert | Albertsons
This healthy spin on a cheesecake is like holiday in a jar! These are great for a small, intimate party, when you want to impress with something unique, but deliciously irresistible. Can be made ahead and kept in the refrigerator - the flavor will only get better. It's a perfectly-portioned holiday sweet treat.
INGREDIENTS
3/4 cup chopped pecans, toasted
1/2 cup toasted wheat germ
6 1/2 Tbs O Organics® turbinado sugar (or raw sugar), divided
1 Tbs O Organics coconut oil, melted
2 cups Open Nature® Greek yogurt
1/2 cup neufchatel cream cheese
1 tsp pure almond extract
1 (12 ounce) bag frozen unsweetened dark sweet cherries
DIRECTIONS
1. In a saucepan over medium heat, add bag of dark sweet cherries & 2 tablespoons raw sugar. Let cook, stringing occasionally, until most of the juices reduce, about 15 minutes.
2. In a medium bowl, combine pecans, wheat germ, melted coconut oil, and 1 1/2 tablespoons raw sugar. Stir. Equally divide the pecan crust among 4 jars, pressing it into the bottom
3. In another bowl, beat yogurt, cream cheese, 3 tablespoons raw sugar and extract together. Equally divide mixture amount between the 4 jars.
4. Let cherries completely cool (refrigerate to speed up process). Then divide cherry topping among the four jars as the final layer. Refrigerate jars until ready to serve!
PRO TIPS
– Let the cream cheese soften to room temperature for easy mixing
– Toast pecans at 400º for 3-5 minutes. Toasting makes all the difference!
– Put cooked cherries in another container to speed up the cooling process
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