fresh or frozen Apricot preserves Almond pastry for tarts: mix together flour, chopped almonds, sugar, and salt. Cut butter into mixture until texture resembles coarse crumbs. Tarts: preheat oven to 400 degrees. Press 1 tablespoon almond pastry into 2 1/2 inch tart pans. Prick pastry with fork. Bake 5-10 minutes until lightly browned. Beat cream cheese and sugar until smooth. Add egg, lemon juice, lemon peel and almond extract and blend well. Spoon 1 teaspoon cherries over pastry. Pour cream cheese mixture over cherries. Reduce oven temperature to 350 degrees. Bake 12-15 minutes or until cream cheese layer is set. Cool completely before removing from tart pans. Top each tart with warmed apricot preserves.
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My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Cherry Cheesecake Tarts
Cute little mini cheesecake bites!
Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.
Mini No-Bake Cranberry Cheesecake Tarts
FULL RECIPE ► SUBSCRIBE ► BETTER BAKING SCHOOL ► -------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Pre-made Mini Fillo Shells: Glass Mixing Bowl: Hand Mixer (better one than in video!): --------------------------------------------------------------------------- FOLLOW ME ON: Facebook: Instagram: Email Subscription: Website: -------------------------------------------------------------------------- INGREDIENTS: 8 oz package cream cheese, room temperature 1 cup (8 oz) heavy cream, very cold 1/4 cup sugar 1/2 tsp vanilla 2 cups (about 6 oz) fresh cranberries 1/2 cup orange juice 1/2 cup sugar -------------------------------------------------------------------------- These mini cranberry cheesecake tarts use mini phyllo shells, a no-bake cheesecake filling, and an easy 3 ingredient cranberry topping. This quick dessert comes together in a snap and will impress at your holiday gathering!