1 No. 2 can (2 1/2 cups) tart -red Pitted cherries 1/2 c Sugar 2 tb Cornstarch 3 Or 4 drops almond extract 6 Drops red food coloring 4 Baked pastry shells Drain cherries; add water to cherry liquid to make 1 cup. Combine sugar and cornstarch; slowly stir in liquid. Cook, stirring constantly, till thick. Add almond extract and food coloring. Cool to lukewarm. Spoon cherries into tarts and pour the cornstarch mixture over, chill. Trim tops with baked pastry star cutouts. Add vanilla. Stir in confectioners' sugar till frosting is of consistency to pour. These tart shells are fixed in a twinkling! Roll pastry 1/8 inch. Cut in rounds and fit over little star molds, trim edges and prick as shown. Place on cooky sheet and bake in very hot oven (450?) 10 minutes or till golden brown. Cool shells; spoon in cherry Filling.
How To make Cherry Tarts's Videos
Love & Best Dishes: Cherry Cream Cheese Tarts Recipe | Mini Cherry Cheesecake | Tailgating Week
Cherry Cream Cheese Tarts Recipe | Mini Cherry Cheesecake | Tailgating Week - For great game day desserts, learn how to make cheesecake cups. We love Paula's delicious cherry dessert ideas! Click here to SUBSCRIBE to my channel: ------------------------ Cherry Cream Cheese Tarts Recipe: ------------------------ For more Love & Best Dishes videos, click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: Sign up for my Newsletters: ------------------------ Sign up for my email mailing list and get 3 FREE helpful kitchen printables: Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #loveandbestdishes
4 Delicious Mini Tart Recipes
This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.
I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!
RECIPES: Tart shells: Chocolate tarts: Peanut butter cheesecake tarts: Hokkaido cheese tarts: Hong Kong coconut tarts:
*Tart moulds:
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⏱ Timestamps: Tart shells - 0:24 Chocolate tarts - 2:28 Peanut butter tarts - 3:43 Hokkaido cheese tarts - 6:27 Hong Kong coconut tarts - 8:30
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06 Making Cherry Pie Filling: 3:33 Assembling the Pie: 8:13
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Cherry Bakewell Tarts Tutorial
Today we're showing you how to make our signature bake, perfect as a tasty little treat with a cuppa for a tea & talk. We'll learn how to use ready-rolled shortcrust pastry, make frangipane filling, and decorate with icing! This is a great bake for a little challenge, slightly more complex than a sponge but if you take your time with it you'll be just fine!
INGREDIENTS TO MAKE 12: 120g soft butter 120g golden caster sugar 1 egg 1 tbsp plain flour 110g ground almonds 90g cherry jam 2 x 320g sheets of shortcrust pastry 200g icing sugar 6 or 12 glacé cherries
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Cherry Folditup Tart - Cherry Galette -Free-Form Cherry Pie Recipe
Learn how to make a Cherry Galette Cherry Pie Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Cherry Galette Cherry Pie Recipe!
Sour cherry tarts
I have to make these Sour Cherry Tarts when no one is home or they disappear as soon as they leave the oven. Nice flaky shell with a homemade sour cherry filling topped off with a crunchy streusel. Such a good tart hope you enjoy.
Sour cherry filling: Pie crust:
400g pie dough (1/2 of full recipe) Streusel topping: 100g (3/4cup) all-purpose flour 60g(1/3cup) granulated sugar 80g (1/3cup) soft unsalted butter Bake at 375F for 18-20 minutes