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How To make Cherry Cheesecake(Syd)

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8 oz Softened Cream Cheese
1/2 c Sugar
2 c Thawed Cool Whip
1 9" Graham Cracker Crust
1 cn Cherry Pie Filling
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syd's Cookbook.

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