Cherry soup. Lazy recipes
In many European countries, cherry is a frequent guest of fine cuisine. Here is a traditional recipe for seasonal soup from Alsace, France. Dessert black cherry soup is served with a slice of toasted loaf.
Ingredients:
Cherry or cherry — 500 Gram,
Sugar — 3 tablespoons,
Butter — 1 tablespoon,
Corn starch — 1 tablespoon,
Water — 1 Liter,
White bread - 3 Slices,
Kirsch — 1 tablespoon (cherry liqueur),
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Sour cherry soup
Sour cherry soup
INGREDIENTS
500 g pitted sour cherries
(it can be deep-frozen)
0,5 Csp ground cinnamon
4 Tbsp sugar
10 pieces of cloves
2 pinch of salt
1 Tbsp flour
150 ml sour cream
0,5 lemon juice
1L water
Pour 1L water into a pan, then add into the cherries, 0,5 Csp ground cinnamon, 4 Tbsp sugar, 10 pieces of cloves, 2 pinch of salt and boil it up on low heat.
Mix 1 Tbsp flour and water then stir it to smooth and add it 150 ml sour cream then stir it to smooth again.
When the soup boiled up take off the heat and pour into the mixed flour cream, take on the heat, and stir constantly while it boils up again and the soup becomes smooth.
Add the 0,5 lemon juice into it.
When it’s ready, taste it, and if necessary you can flavour it with a bit of sugar, salt or cinnamon.
Serve it with whipped cream.
Cherry Soup
MY3 FOODS
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