How To make Chicken(Or Lamb) In Pomegranate Sauce (Khoresht E Fesenjan)
How To make Chicken(Or Lamb) In Pomegranate Sauce (Khoresht E Fesenjan)
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2 large onions -- chopped or sliced 5 teaspoons butter 1 large fryer chicken or 5 whole chicken breasts 1 can beef bouillon or consomme 1 cup water 2 1/2 cups finely ground walnuts 4 1/2 teaspoons pomegranate syrup (substitute sour cranberry 2 1/2 teaspoons sugar 2 1/2 teaspoons salt 1/2 teaspoon saffron (or turmeric) 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon pepper 2 teaspoons lemon juice Saut
How To make Chicken(Or Lamb) In Pomegranate Sauce (Khoresht E Fesenjan)'s Videos
Delicious Lamb Stew With Walnut Which Call's Fesenjoon ـ فسنجون
Today ,in this video ,we are teaching a delicious lamb stew with walnut .This stew called Fesenjoon is a persian dish . It is a delicious stew that is made in Iran .This stew is also made with chicken ,but today I made a stew recipe with minced Lamb .And in the future ,I will teach fesenjoon stew with chicken . To prepare lamb stew with walnuts ,we have to grind Lamb with grated onion , salt ,turmeric and cinnamon and fry it with butter .Roast the finely powdered walnuts ,add two glasses of boiling water to it and cook with the meat for half an hour . Add a few pieces of ice to the stew to make the walnuts oil . Do this movement two - three times and in the last step ,add pomegranate molasses to it ,which is the mine seasoning of this stew . All the oil in this stew is oil extracted from walnuts . Be sur to try the delicious lamb stew with walnut ,it is the most unique Iranian food .
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Duck Fesenjan Recipe - Duck Stewed with Pomegranate and Walnuts
Learn how to make a Duck Fesenjan Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Duck Stewed with Pomegranate and Walnuts recipe!
Chicken Pomegranate Walnut Persian Stew - Khoresht Fesenjan.
this is Sabrina Ghayours recipe from saturday kitchen with James Martin, you can get the recipe here .
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Fesenjoon (fesenjan) stew walnut stew persian iranian food recipe
how to make fesenjoon (fesenjan) walnut stew persian iranian food at home recipe.
Persian chicken stew (خورش مرغ ناردونی)-Pomegranate chicken stew| nardooni
Persian chicken and pomegranate stew (also called nardooni) is a flavorful dish from the northern provinces of Iran. it is very popular and wonderful for Iranian holiday celebration like nowruz or shab-e-yalda. ________________________ INGREDIENTS: - 3 Chicken drumstick -2 Onion -1 Pomegranate - Tomato paste 1tsp -Pomegranate molasses 2-3 tsp -6 Dried plums -Saffron 2tbsp -1 Sour orange -Rice 3cups -Salt -Turmeric -Caraway -Curry powder _____________________________ PLEASE LIKE&SUBSCRIBE for more Persian cuisine and food FOLLOW ME ON INSTAGRAM: . . . see my Cake YAZDI video:
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Tasty Khoresht Fesenjan Recipe | Persian Pomegranate and Walnut Stew | دستور پخت فسنجان با مرغ
Tasty Fesenjan Recipe
Ingredients: 2 cups of ground walnuts 1 medium onion, grated 2 chicken breasts cut into smaller pieces (could be substituted with meatballs or duck) 2 tablespoons of pomegranate sauce 1 tablespoon of saffron and hot water mixture