How To make Chicken, Country Ham and Peas
1 Batch Fricasseed Chicken
-(3-1/2 to 4 lbs recipe) - with sauce (See RECIPE) 1/2 c Milk
1 pn Ground cloves
1/4 lb Virginia ham or prosciutto
- in 1/2-in dice 10 oz Frozen peas
1 tb Chopped parsley; for garnish
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from heat, pour liquid through a fine strainer. Replace liquid in a clean saucepan and add the ham and peas. Place over medium-high heat and cook until liquid is thick enough to coat a wooden spoon. Pour the sauce, ham and peas over the chicken and continue to cook 5 minutes. To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter and sprinkle with parsley. Accompany with pasta or rice.
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Easy Black Eyed Peas Recipe | Soul Food
Easy Black Eyed Peas Recipe | Soul Food
Good morning and welcome to another Sunday! I need to call it soul food Sunday, what do you think? Anyways a few days ago we had made some hot water corn bread. Now you have something to make all together!
Ingredients:
1 lb. Dried Black-Eyed Peas
4 cups Chicken Broth or Stock
1/4 cup Butter
1 Jalapeno diced small (optional)
1 medium Onion
2 Ham Hocks or Ham Bone or Turkey Necks
1 tsp Salt
1 tsp Black Pepper
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Sweet Green Peas with Country Ham
Quick and delicious recipe for Sweet Green Peas with bits of Country Ham and onions! Great side dish for every occasion.
Faggots and Peas recipe - Keith Floyd - BBC
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Black Eyed Peas With Smoked Ham Recipe: How To Make Soul Food Black-Eyed Peas
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How to cook Black Eyed-Peas
Black-Eyed Peas Recipe
Soak Black-Eyed Peas in a bowl of water overnight then rinse in the morning.
Chop up 1 large onion and 1/4 green pepper into small pieces
Fry. Place a pan over low heat, add 2 tbs of oil, 1/4 stick of butter into a pan and add the chopped onions peppers, and 2 tbs of minced garlic
Place 2 big ham hocks into a big pot. Add the clean rinsed black-eyed peas into the pot along with the fried chopped onions, green peppers, and minced garlic along with the 1 can of diced tomatoes.
Cover the peas with chicken broth to the top. If you don't have chicken broth use water
Season with 4 tbs of creole season, 2 tsp of garlic powder, 2 tsp of onion powder, and 2 tsp of black pepper, and 3 chicken flavored bouillon cubes
Add 2 bay leaves
Place pot over low heat and cover with a top
Cover with a top and allow the black-eyed peas to simmer for 3 hours on low heat until done
Studio 10:Sauteed Chicken Breasts with Country Ham and Summer Succotash
Studio 10:Sauteed Chicken Breasts with Country Ham and Summer Succotash