How To make Chicken And Egg Noodles Crockpot
Ingredients
2
each
eggs, beaten
1 1/2
cup
flour (about)
2
qt
water
3/8
cup
chicken gravy mix or 1 tb chicken soup base or bouillon
1
cup
chicken, chunked
1
cup
onion, diced
1
cup
celery, diced
1
cup
carrot, chopped
1
teaspoon
rosemary, crushed
3
teaspoon
season salt
1
each
garlic clove, minced
Directions:
Combine eggs and flour. Add additional flour if needed to make stiff, smooth dough. Roll out and cut into strips, set aside to dry.
Note: 1 egg per person plus as much flour as can be worked into it.
Combine rest of ingredients in slow cooker and cook on low 5-6 hours or until vegetables are tender. Add noodles to soup and cook additional 3-4 hours or until noodles are tender.
Note: Can substitute home made chicken stock for the water and chicken gravy mix. Also, sometimes just use chicken bullion cubes instead of the gravy mix.
Also can be cooked on the stovetop but watch carefully it doesn't stick as the noodles will soak up a lot of broth.
How To make Chicken And Egg Noodles Crockpot's Videos
The Best Homestyle Chicken and Noodles | Crockpot Chicken and Noodles | Easy Chicken and Noodles
This crockpot chicken and noodles is comfort food at its finest. Hearty thick egg noodles, fall apart chicken and peas and carrots in a thick rich flavorful gravy. Perfect for a cold night!
Make it for Your Family this week!
Ingredients:
1 1/2 to 2 lbs boneless chicken thighs ( you can also use breasts)
2 cans cream of chicken soup
2 soup cans of chicken broth ( may need additional at the end of cooking)
1 stick butter
1 1/2 tsp poultry seasoning
1 T dried parsley
1/2 to 1 cup frozen peas and carrots
any other additional spices you like (garlic powder, onion powder, etc.
#chickenandnoodles. #crockpot #inthekitchenwithkaren
Crock pot Chicken + Noodles
Created on December 13, 2013 using FlipShare.
Crock Pot Chicken and Noodles
Best crock Pot Chicken and Noodles
1.5-2 pounds chicken breast
12-16 oz bag egg noodles
2 (10.5 oz) cans cream of chicken soup
1 cup chicken broth
1 cup frozen peas
Desired salt and pepper
Place chicken breasts into crockpot. Pour two cans of cream of chicken
soup over top. Cover and place on low for 6-8 hours. After chicken is fully
cooked, shred chicken. Then cook noodles according to package. Add cooked
noodles, chicken broth, and frozen peas into crockpot. Mix everything together.
Serve and enjoy! :)
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Crockpot Chicken and Egg Noodles
Easy and delicious crockpot chicken and egg noodles soup.
Note: this was a Facebook LIVE demo, so there is a crying baby at the end. Sorry!
Crockpot Chicken and Egg Noodles Recipe
Ingredients:
5 cups water
4 cups low-sodium chicken stock
1 cup diced chicken (breasts or thighs)
4 medium carrots, diced
3 celery stalks with leaves, diced
1 yellow onion, diced
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1/8 tsp cayenne pepper
1 bay leaf
1 package egg noodles
Directions:
1. In a crockpot or slow cooker, mix together chicken stock and water.
2. Mix in the chicken, carrot, celery, onion, spices, and dried herbs.
3. Cook on low for 6-8 hours.
4. Mix in the egg noodles and allow to cook for 5 minutes prior to serving.
Full Printable Recipe:
About Me: Aileen Clark runs a lifestyle blog where she shares family friendly recipes, crafts, travel, and more! She is the author of The “I Love My Instant” Pot Affordable Meals Recipe Book.
Creamy crockpot chicken & noodles!
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Homemade Chicken and Noodles
-Boneless/Skinless chicken thighs (5-6)
-1 carrot chopped
-1 stalk of celery chopped
-2 to 3 family size cans of cream of chicken soup
-2 family size cartoons of chicken stock/chicken broth
-2 bags of extra wide egg noodles
-1 stick of salted or unsalted butter
-Onion powder
-Black pepper
-Garlic powder
-Salt
-Creole or cajun seasoning
-Smoked paprika
-Italian seasoning