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How To make Mexican Chicken& Noodles Casserole

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1/2 package Noodles

cooked
1/2 teaspoon Butter
3/4 cup Celery :

chopped
2 Green pepper rings

chopped
3/4 cup Onion :

chopped
1 can Cream of chicken soup
2/3 cup Milk
1/2 cup Sour cream
2 cups Cheddar cheese

shredded
2 cups Chicken or turkey :

cooked
chopped up 1/2 pound Mushrooms

sliced
1/2 cup Sliced almonds
Jalepenos :

minced
In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 minutes.

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