How To make Chicken Curry Stir Fry
1 tb Olive oil (reduced from 1/4
-cup in original recipe) 1/2 c Chopped onion
1 lb Boneless, skinless chicken
-breast halves, cut into -1" cubes 2 tb Water
2 t Curry powder
1/4 t Salt
1/8 t Pepper
1/3 c Peanuts
1/3 c Chutney
2 tb Coconut
2 tb Currants
1 pk Green Giant Harvest Fresh
-Frozen Mixed Vegetables -(9 oz) 2 pk Green Giant Rice Originals
-Frozen White 'n Wild Rice -(10 oz) -OR 2 c Cooked white and wild rice
-mixture 1 Red bell pepper, cut into
-strips Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink. Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.
How To make Chicken Curry Stir Fry's Videos
This Viral Chinese Chicken Dish Is One To Remember (super easy)
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Chicken Recipe:
Marinade:
1 lb chicken breast
2 tsp cooking wine (Shaoxing or Mirin)
2 tsp dark soy sauce
2 tsp light soy sauce
2 tsp potato starch
In the pan:
3 tbsp cooking oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 spring onions sliced
3 Fresno chilis sliced
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RESTAURANT STYLE CHICKEN JALFREZI | Quick Stir Fry Chicken Recipe With Spices
Chicken Jalfrezi is a stir fry dish derived from the Bengali word jhal, where jhal means spicy hot and frezi means to stir fry with veggies of choice. Jalfrezi recipes appeared in cookbooks of British India when the cooks used the leftovers from roast chicken, and stir fried them with bell peppers, onions, tomatoes along with a few spices of their choice. Though I didn't do with left overs of chicken roast but you've got another idea what you can do with those cold cut meat which sometimes taste so boring the next day.
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Ingredients required for making Chicken Jhalfrezi recipe -
* 560 gm/1.2 lb boneless skinless chicken thighs cut into small pieces. You can even use chicken breast. Please do not brown the chicken too much. Just a little change of color will be fine.
* 128 gm / 5 oz or half of a large red bell pepper(capsicum)
* 145 gm / 5 oz or half of a green bell pepper (capsicum)
* 1 small (sliced) + 1 medium onion (finely chopped)
* 24 gm/ 1 oz or 7 large garlic cloves
* 30 gm/ 1 oz / 2 inches length ginger
* 1 large ripe tomato
* 1 dried bayleaf
* 1 inch cinnamon stick
* 3 green cardamoms
* 3 to 4 cloves
* 1/2 teaspoon turmeric powder (haldi)
* 1 teaspoon kashmiri red chilli powder. Please adjust proportion according to your tolerance of heat level. You can even use 1/4 th teaspoon cayenne pepper along with a teaspoon of paprika for the color.
* 2 teaspoons heaped curry powder. If you want to make your own curry powder then here is the recipe -
* 1 teaspoon garam masala powder. If you want to make your own garam masala powder then here is the recipe -
* 1 teaspoon kasoori methi (dried fenugreek leaves)
* 10 to 12 black peppercorns coarsely crushed. Use half to season chicken and the other half while making the curry
* 1 teaspoon salt or to taste
* 1 teaspoon sugar
* 2 tablespoons tomato ketchup
* coriander leaves (cilantro) for garnish
* 4 tablespoons oil
Serve this with rice or roti. I even serve this with noodles or pasta.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Pad Prik King Recipe - Red Curry Chicken & Long Beans Stir-Fry ไก่ผัดพริกขิง
This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry. Chicken and crunchy long beans tossed in salty-sweet red curry paste, and served with creamy salted duck egg. Try it with fried tofu for a vegetarian version!
For red curry paste recipe:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Chinese Takeaway Chicken Curry - How to make Takeaway Chinese Chicken Curry at home
Bringing the takeaway back home – Easy to make Chinese Takeaway Chicken Curry.
This recipe is very easy, very quick saving money at the takeaway. Takeaway Chinese Chicken Curry cannot be any easier. If you enjoy your takeaway Chinese Chicken Curry you will definitely enjoy making this.
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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Bustin’ A Gut
Ingredients
300g Chicken Breast
oil
40g frozen peas
2-3 tbsp curry paste -
300 ml water or chicken broth
1 tbsp light soy sauce – blanching chicken
½ chicken stock cube if not using chicken broth
¼ tsp salt
½ tsp sugar
¼ tsp MSG - monosodium glutamate
1 tsp Light Soy sauce
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Chicken Red Curry Stir-Fry Recipe ผัดเผ็ดไก่ - Hot Thai Kitchen!
Quick & easy spicy chicken dinner! This one with sweet, crisp sugar snap peas and tart tomatoes. Try it out and let me know how you like it!
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MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Quick and Easy Chicken Stir Fry Recipe | On the table in 20 minutes!
Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes including the homemade stir fry sauce! Perfect for busy weekdays.
The full Quick Chicken Stir Fry recipe inc hints and tips is available here:
Ingredients:
3 chicken breast fillets sliced into bite-size pieces
2 tbsp cornflour/cornstarch
pinch of salt
pinch of pepper
2 tbsp vegetable oil
1 cup sugar snap peas/snow peas
1 yellow pepper deseeded and sliced
1 red pepper deseeded and sliced
2 cloves of garlic peeled and minced
4 tbsp soy sauce
2 tbsp Chinese rice vinegar
3 tbsp brown sugar
3 tbsp sweet chilli sauce
2 tbsp tomato ketchup
1 bunch spring onions/scallions chopped
1 small red chilli deseeded and sliced
To serve:
Boiled rice or noodles
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