CHICKEN FAJITA (Made at Home) - How to make CHICKEN FAJITA recipe
A finger-lickin' scrumptious yet easy to make dish at home...YOU'RE gonna LOVE this CHICKEN FAJITA dish. Click on Show more below to get this delicious recipe...
CHICKEN FAJITA (Made at HOME)
2 lbs. boneless chicken breast (about 3 large breasts), cut into strips
1/2 teaspoon dry oregano
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1 teaspoon cumin
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon crushed Red Pepper
Juice of lemon
2 Tablespoon olive oil
1 large onion, sliced
1 green bell pepper, washed, seeds and ribs removed, sliced
1 orange/red bell pepper, washed, seeds and ribs removed, sliced
In large bowl...add chicken, 1 tablespoon olive oil, fresh lemon juice, oregano, chili powder, salt, cumin, black pepper and red pepper...toss ingredients together well with fork. Cover and marinate for 15-20 minutes.
Meanwhile, slice onion and bell pepper. Add together in a dish.
Heat skillet on high with 1 tablespoon olive oil, Add chicken to sizzling skillet for 2-3 minutes. Add onions and bell pepper. Cook for 10-15 more minutes.
Add Chicken Fajita to serving dish.
ENJOY!!!
TIPS: Store Chicken Fajita in an airtight container and refrigerate up to 3 days.
#food #chicken #fajitas #homemade #recipe #video
Fajita Chicken And Rice Dinner • Tasty
Use Kroger's freshest meats to cook up a delicious and hearty dinner: fajita chicken and rice.
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Fajita Chicken Rice Bowl Recipe by Food Fusion
Give yourself a treat today with this Fajita Chicken Rice Bowl recipe. #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi
Written Recipe:
Recipe in English:
Ingredients:
Prepare Fajita Chicken:
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped ½ tbs
-Boneless chicken julienne 500g
-Lemon juice 1 & ½ tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Onion powder 1 tsp
-Cayenne powder ½ tsp
-Dried oregano 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder 2 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pyaz (Onion) sliced 1 large
-Shimla mirch (Capsicum) julienne 1 medium
-Red bell pepper julienne 1 medium
Prepare Tomato Sauce:
-Cooking oil 1 tbs
-Tamatar (Tomatoes) 4 medium
-Lehsan (Garlic) cloves 5-6
-Pyaz (Onion) 1 medium
-Jalapenos deseeded 2-3
-Water 1 Cup
-Lemon juice 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) handful
Assembling:
-Chawal (Rice) boiled
-Iceberg shredded
-Corn cob
-Lemon wedges
-Cherry tomato
Directions:
Prepare Fajita Chicken:
-In a wok,add cooking oil,garlic & mix well.
-Add chicken & mix well until it changes color.
-Add lemon juice,red chilli powder,onion powder,cayenne powder,dried oregano,garlic powder, paprika powder,salt,black pepper powder,mix well & cook for 4-5 minutes.
-Add onion,capsicum,red bell pepper,mix well & set aside.
Prepare Tomato Sauce:
-In frying pan,add cooking oil,tomatoes,garlic,onion,jalapenos & sauté for 2-3 minutes.
-Add water,lemon juice,salt,mix well & bring it to boil,cover & cook on medium flame until ½ cup water is left (4-5 minutes).
-Let it cool.
-Transfer it to a blender jug,add fresh coriander,blend well & set aside.
Assembling:
-In a serving bowl,add boiled rice,prepared fajita chicken,prepared tomato sauce,iceberg,corn cob, lemon wedges,cherry tomato & serve!
Recipe in Urdu:
Ajza:
Prepare Fajita Chicken:
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped ½ tbs
-Boneless chicken julienne 500g
-Lemon juice 1 & ½ tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Onion powder 1 tsp
-Cayenne powder ½ tsp
-Dried oregano 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder 2 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pyaz (Onion) sliced 1 large
-Shimla mirch (Capsicum) julienne 1 medium
-Red bell pepper julienne 1 medium
Prepare Tomato Sauce:
-Cooking oil 1 tbs
-Tamatar (Tomatoes) 4 medium
-Lehsan (Garlic) cloves 5-6
-Pyaz (Onion) 1 medium
-Jalapenos deseeded 2-3
-Water 1 Cup
-Lemon juice 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) handful
Assembling:
-Chawal (Rice) boiled
-Iceberg shredded
-Corn cob
-Lemon wedges
-Cherry tomato
Directions:
Prepare Fajita Chicken:
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lemon juice,lal mirch powder,onion powder,cayenne powder,dried oregano,lehsan powder, paprika powder,namak aur kali mirch powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pyaz,shimla mirch aur red bell pepper dal ker ache tarhan mix karein & side per rakh dein.
Prepare Tomato Sauce:
-Frying pan mein cooking oil,tamatar,lehsan,pyaz aur jalapenos dal ker 2-3 minutes kliya sauté ker lein.
-Pani,lemon juice aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per ½ cup pani reh janay tak paka lein (4-5 minutes).
-Thanda ker lein.
-Blender jug mein dal dein aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein.
Assembling:
-Serving bowl mein boiled rice,tayyar fajita chicken,tayyar tomato sauce,iceberg,corn cob,lemon wedges & cherry tomato ka saath serve karein!
STOP EATING Plain Chicken & Rice! Try this High Protein Chicken Fajita! #recipe #foodie #fitness
There's no reason to be eating plain Chicken & Rice! This One Pan Chicken Fajita Rice is a game changer for meal prep!
Macros per serving (4 Total)
401 Calories
39g Protein
39g Carbs
9g Fat
Ingredients
For the Chicken
2 Chicken Breasts cut into thin fillets (Approx 150g each fillet - 4 total pieces)
1 tbsp Oregano
1 tbsp Garlic Powder
2 tsp Cumin
1 tbsp Smoked Paprika or Regular Paprika
1 tsp Salt & Pepper
1/2 Lemon Juice
2 tsp Olive Oil
For the Rice
200g Uncooked Basmati Rice (Approx. 520g Cooked Rice - 130g per serving)
400-420ml Water
1 tsp Salt, Paprika, Cumin, Garlic Powder, Turmeric
1/2 Medium Red & White Onion Sliced
1/2 Red Bell Pepper Sliced
1/2 Green Bell Pepper Sliced
For the Green Sauce (You will use a smaller amount per serving)
150g Fat Free Greek Yogurt (Brand: Milbona)
50g Light Mayo (Brand: Hellmans)
4 Garlic Cloves
Big Handful of Coriander/Cilantro
1/2 tsp Salt & Pepper
1/4 Lemon Juice
Important Cooking Notes
Make sure you season the chicken on both sides. Cook on medium low heat for 3-4 mins each side till you get a good crust
When cooking the rice, toast with the veggies and spices before adding water
Bring the rice to a light bubble then cover and simmer till fully cooked, about 8-10 mins
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#fajitas #chicken #healthyrecipes #healthymeals #highprotein #lowcalorie #lowcaloriemeals #foodie #mealprep #easyrecipes #quickrecipes #eathealthy #healthyeating #weightloss #fatloss
fajita texana/Texas fajitas with chicken, steak & shrimp | recipe
1 chicken breast
1 ribeye steak
1/4 cup Worcestershire sauce
1/3 cup olive oil
2 tbsp red wine vinegar
2 tbsp lime juice
2 tbsp honey
3 cloves grated garlic
1 tsp ground cumin
1 tbsp onion powder
2 tsp seasoned salt
2 tsp chicken bouillon
1/2 tsp black pepper
1/2 tsp chili powder
1/2 lb large shrimp
1/4 tsp black pepper
1/2 tsp old bay seasoning
1/2 green bell pepper
1/2 red bell pepper
1 small onion
1/2 tsp black pepper
1 tsp all purpose seasoning
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