How To make Chicken Marsala with Peppers
Ingredients
6
each
chicken breast, 5-6 oz.*
1
olive oil, as needed
1/2
cup
marsala wine
1/2
cup
mushrooms, thinly sliced, fresh
1
cup
sweet red pepper, juliened
1
cup
sweet yellow pepper, juliened
1/2
cup
green onions, sliced**
2
each
cloves garlic, minced
3/4
cup
canned chicken broth
1
tablespoon
lemon juice
2
teaspoon
oregano, dried
2
teaspoon
basil, dried
1
teaspoon
salt 1 x pepper, freshly ground
1
tablespoon
cornstarch
1/4
cup
canned chicken broth
1
hot cooked pasta, drained
Directions:
* Skinned & boned
**(both white and green part)
Cut chicken into strips; set aside. Add olive oil to a Dutch oven; place over
medium-high heat until hot. Add chicken strips, and saute until
tender. Remove and set aside. Add wine to Dutch oven, and bring to a
boil. Pour over chicken.
Add more olive oil to Dutch oven; heat
until hot. Add mushrooms and next 4 ingredients. Saute until tender.
Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.
Add reserved chicken mixture and return to a boil.
Combine cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch
oven. Return to a boil and boil for 1 minute, stirring constantly.
Serve over hot cooked pasta with green salad and plenty of sour dough
bread or garlic bread.
How To make Chicken Marsala with Peppers's Videos
My Favorite Way To Make Chicken Marsala
Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to and use promo code sipandfeast to get 20% off your first order.
Today we're making chicken marsala pasta. It's delicious and easy to make. I hope you enjoy it!
WATCH THIS COMFORTING PASTA PLAYLIST!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN MARSALA PASTA PRINT RECIPE:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Chicken Marsala Pasta #shorts
Products I use:
-Kitchen Scale:
-Tojiro Chef's Knife:
-Enamel Cast Iron Dutch Oven:
-10 Cast Iron:
-Air Fryer:
-Duxtop Induction Burner:
-Garlic Press:
-Potato Ricer:
-Bulk Maldon Flakey Salt:
-Instant Read Thermometer:
-Candy/Frying Thermometer:
-Microplane zester:
❌ We Made The Most Viewed Chicken Marsala Recipe On Youtube
We Made The Most Viewed Chicken Marsala Recipe On Youtube... and it isn't great. (Our Improved recipe is here:
Chicken Marsala is a staple of Italian American restaurants, but the recipe dates back to a time when Sicily wasn't yet part of Italy. Originally Chicken Marsala would have been Veal Marsala - or more correctly Veal Sicily Madeira? The history of this dish is tied to the evolution of the wine industry on Sicily at the hands of English wine merchants and their French household chefs.
Ingredients:
375 mL (1½ cups) all purpose flour
7 mL (1½ tsp) salt
7 mL (1½ tsp) fresh ground pepper
60 mL ( ½ cup) olive oil
2 skinless boneless chicken breasts
500g (1 lb) mushrooms
250 mL (1 cup) dry Marsala
Method:
Butterfly and flatten the chicken breasts.
Mix the salt, pepper, and flour.
Dredge the chicken in the flour mixture.
Heat a pan on medium high, and coat with the olive oil.
Brown the chicken on both sides.
Slice the mushrooms.
Remove the chicken and fry the mushrooms in the same pan.
(Add more oil if needed)
When the mushrooms have released their moisture, add in the Marsala and reduce to a thick syrup.
Add the chicken back to the pan, and cook until chicken is done.
Le Gourmet TV Is Now - Glen & Friends Cooking!
#LeGourmetTV #GlenAndFriendsCooking
Creamy Garlic Mushroom Chicken Marsala | The Tastiest Recipe
Learn how to make the most amazing Creamy Garlic Mushroom Chicken Marsala. This Creamy Garlic Mushroom Marsala Sauce is the perfect sauce to coat and lather some perfectly cooked chicken breasts that have the most fantastic flavour. You guys loved my Creamy Garlic Mushroom Sauce recipe, so here’s another version. Please enjoy.
Ingredients -
1 Tbsp (20ml) - Olive Oil
2 1/2 Tbsp (35g) - Unsalted Butter plus 1 Tbsp (15g) (Optional)
2 (300g or 10.5oz) - Chicken Breasts
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
200g (7oz) - Swiss Brown Mushrooms, Thinly Sliced
6 - Garlic Cloves, Minced
1 Cup (250ml) - Marsala Fortified Wine
1 Cup (250ml) - Chicken or Vegetable Stock
1 Cup (250ml) - Thickened Cream (Heavy Cream, Whipping Cream, or Full-Fat Cream)
10g (0.3oz) - Flat Leaf Parsley, Chopped
Salt & Pepper to taste
Parmigiano Reggiano (Parmesan Cheese) - To Serve
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link -
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Chicken Marsala Recipe #recipe #shorts
Full Chicken Marsala Recipe
#italianfood #italianrecipes #food #shorts