How To make Chicken Piccata
5 Chicken breasts
Pepper Flour to dredge 1/4 c Olive oil
5 Garlic cloves, sliced
1/4 c Wine, white
1/4 c Demi-glace (opt.)
Lemon juice from 1 lemon 1/2 c Butter
Parsley, chopped finely Bone and skin chicken breasts. Gently pound the meat with a mallet until thin and flat but not broken. Sprinkle meat with black pepper, dredge lightly in flour. Preheat a heavy wide skillet. Add the olive oil and saute the garlic until lightly browned, then remove and reserve. Turn up the heat and fry the chicken quickly. Remove the chicken and set aside. Drain oil from pan, then deglaze pan with white wine. Add demi-glace if desired, lemon juice and the reserve garlic. Stir well to heat the sauce thoroughly. Add the butter. The garlic can be removed with a slotted spoon or left in. Add the parsley and spoon over the chicken. This dish is excellent when prepared with Chukar, pheasant, Hungarian partridge, blue grouse or ruffed grouse. The demi-glace can be left out.
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Chicken Piccata
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How To Make LEMONY CHICKEN PICCATA
Chicken Piccata is a simple Italian dish that can be on your table in under 30 minutes. The magic of this dish is the flavor combination of the tart lemon juice, the salty capers, and the butter which helps create a velvety sauce that’s brimming with lemony flavored goodness! This dish is quite similar to chicken Francese which I suggest you check out too!
CHICKEN FRANCESE:
ITALIAN CHICKEN SERIES:
PRINT RECIPE HERE:
Chicken Piccata Ingredients:
-1.5 pounds chicken cutlets thin sliced
-2 tablespoons capers rinsed
-2 large lemons 6 slices and rest cut into wedges
-1/4 cup fresh parsley minced
-4 cloves garlic sliced
-1 cup flour
-3/4 cup low sodium chicken stock
-1/4 cup dry white wine
-5 tablespoons butter unsalted, cubed
-1/4 cup olive oil
-1 teaspoon kosher salt
-1/4 teaspoon pepper
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Chicken Piccata Recipe / How-to Video - Laura Vitale Laura In The Kitchen Episode 29
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Restaurant Quality Chicken Piccata - Quick Dinner Recipe!
The easiest and best chicken piccata you will ever have! Better than any restaurant and a fraction of the cost!
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CHICKEN PICCATA INGREDIENTS:
4 Thinly Pounded Chicken Breast
3 Tbsp of Unsalted Butter
1-1/2 Tbsp of Olive Oil
2/3 cups of All Purpose Flour
1 tsp of Italian Seasoning
1 tsp of Granulated Garlic
Salt and Pepper, to taste
1 Shallot, minced
1/3 cup of Dry White Wine
1 cup of Chicken Stock
Juice of 1/2 of a Lemon (or whole if the lemon isn't as juicy)
3 Tbsp of Capers
Fresh Chopped Parsley
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00:00 - Intro
00:41 - Prepare the Coating
01:40 - Prepare the Chicken
01:54 - Prep the Pan
02:43 - Cook the Chicken
03:15 - Make the Sauce
05:30 - Finish the Chicken
06:35 - Enjoy!
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how to make EASY CHICKEN PICCATA
Today we learn how to make easy chicken piccata. Chicken piccata is a silky, lemony, buttery, tender delicious chicken recipe that is quick and easy to make.
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