CHICKEN PICCATA for an easy 20-min dinner recipe!
Chicken piccata is an Italian-American favorite and one of the easiest weeknight dinner recipes to make at home. Thinly sliced juicy chicken breasts (scallopine) are dredged in flour, seared with a golden crust, then simmered in a lemon butter sauce with a touch of capers and parsley. It's a beautiful and tasty dinner that comes together quickly!
In other words, chicken piccata is the perfect fusion of Italian cooking in America. Traditionally, piccata is an Italian dish consisting of thinly breaded veal (or other proteins) with a lemon butter wine sauce. But today we're using chicken, and I'd say we've perfected this dish that's dotted with garlic, capers, and fresh parsley. The more herbs and garlic, the better, right?
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► TIMESTAMPS:
00:00 Intro
00:34 Slice the chicken in half
01:36 Dredge the chicken in flour mixture
02:26 Open a bottle of wine
02:54 Sear the chicken until golden
03:53 Make the chicken piccata sauce
05:04 Serve it on a plate with sauce and garnish
06:17 Taste test
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Chicken Piccata Recipe
Today I would like to share with you my Chicken Piccata recipe.
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Chicken Piccata (Pan seared chicken breast with Lemon Butter Caper Sauce)
Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. It's very, very easy and very, very tasty!
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how to make EASY CHICKEN PICCATA
Today we learn how to make easy chicken piccata. Chicken piccata is a silky, lemony, buttery, tender delicious chicken recipe that is quick and easy to make.
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Giada De Laurentiis Makes Chicken Piccata | Everyday Italian | Food Network
There's never a bad time to make Giada's top-rated Chicken Piccata.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Piccata
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 4 servings
Ingredients
2 skinless and boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped
Directions
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
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Giada De Laurentiis Makes Chicken Piccata | Everyday Italian | Food Network
Beth's Easy Chicken Piccata Recipe
#entertainingwithbeth #ChickenPiccata #EasyRecipes
Chicken Piccata with its velvety smooth lemon caper sauce is one of our favorite Sunday night dinner ideas. It's also super simple to put together too! This dish pairs beautifully with my Mashed Potato or Smashed Potato recipes
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BETH’S CHICKEN PICCATA RECIPE
Serves 4-6
*Print Recipe here*
INGREDIENTS:
6 chicken cutlets
1 tbsp (15ml) butter
1 tbsp (15ml) olive oil
¼ cup (30g) flour
1 tsp (5ml) Italian seasoning
Salt and Pepper to taste
For the Lemon Caper Sauce:
½ cup (120ml) white wine
2 tbsp (30ml) lemon juice
1 cup (240ml) chicken stock
2 garlic cloves, minced
1 tbsp (15ml) cornstarch + 1 tbsp (15ml) cold water for slurry
2 tbsp (30ml) capers
2 tbsp (30ml) fresh Italian Parsley
1 tbsp (15 ml) butter
METHOD:
Season chicken both sides with salt and pepper 30 minutes before cooking.
Place flour and Italian seasoning on a plate. Whisk to combine. Dredge chicken through flour to lightly coat each side.
In a large, deep skillet, melt butter and olive oil. Once sizzling, place chicken cutlets in pan (3 at a time) and sear in batches on both sides. Doesn’t need to be cooked through at this stage, just nicely browned. Set aside on a plate to rest.
Deglaze pan with wine and lemon juice. Reduce by half. Then add chicken broth and garlic. Bring to a rolling simmer and reduce slightly. Add the slurry, making sure your water in very cold and your broth mixture is very hot. This will thicken the sauce. Once thickened. Reduce heat to low.
Swirl in butter, then parsley and capers. Add back in chicken to finish cooking through.
Place chicken on a large platter, pour sauce over chicken and garnish with more fresh parsley!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!