How To make Chicken Quesadillas
8 large flour tortillas, 98% fat free
3 cups shredded cheddar cheese, nonfat
12 ounces cooked chicken breast halves
1 tablespoon chipotle hot sauce
Heat a griddle or a large frying pan; if you are using a frying pan, brush the surface with olive oil. Warm the tortillas, 1 at a time, on both sides. Return 1 tortilla to the pan, spread a quarter of the cheese over it, and scatter a quarter of the chicken over the cheese. Add a dash of hot sauce, and top with another tortilla. Cook until the cheese is nearly completely melted, about 4 minutes, turn, and cook for 2 minutes more. Transfer to a work surface, and cook the remaining quesadillas in the same manner. Cut each quesadilla into 6 triangles, transfer them to individual plates and serve.
How To make Chicken Quesadillas's Videos
How To Make The Perfect Quesadilla
Making an amazing homemade quesadilla is extremely easy...but having the knowledge to perfect it is far better.
Breakfast taco video (includes salsa and tortilla recipe):
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Ingredients you'll need:
Cheese used- medium sharp cheddar, gruyere, smoked cheddar, monterey jack
Sweet n Sour onions-
3 tablespoons (42g) oil or butter
1 sweet onion
3.5 tbsp (50ml) balsamic vinegar
1 teaspoon (5g) Honey
Vegetarian filling-
2 tablespoons olive oil
6 sliced trumpet mushrooms
salt to taste
1 shallot
1 zucchini
1 red Fresno chili
small handful fresh chopped parsley
Chicken Quesadilla,Cheesy Quesadilla,Quick And Easy Recipe By Recipes Of the World
quesadillas #chicken #recipesoftheworld
#mexican
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Tortilla Recipe
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Information
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Chicken boneless 250gm
Yogurt 2-3 tbsp
Salt 1 tsp or to taste
Red Chilli powder 1 tsp
paprika powder 1 tsp
Cumin powder 1 tsp
Black pepper powder 1/2 tsp
lemon juice
Olive oil 1-2 tbsp
Capsicum Chopped 1/4 Cup
Onion Chopped 1/4 Cup
Sweet Corn 1/4 Cup
Tomato Chopped 1/4 Cup
mozzarella cheese grated
My Favorite Way To Make Quesadillas #SHORTS
Shopping List:
Low carb tortillas (optional)
1 lb chicken breast
4-6 strips bacon
1 onion
1 red and green bell pepper
2-4 tbsps ranch dressing
2 tbsps butter
Shredded pepper Jack cheese (cheese of your choice)
Truly Great Chicken Quesadilla (Homemade Tortilla & Chipotle Ranch)
I LOVE quesadillas and this is one of the best, IMO. Melty cheese and marinated chicken in a homemade tortilla with chipotle ranch dipping sauce. MAKE THIS. Go to and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01™ Daily Synbiotic!
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Article on Internal Cooking Temps for Chicken:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
FOOD PROCESSOR:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
ROLLING PIN:
INSTANT READ THERMOMETER:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
-- RECIPE --
FLOUR TORTILLA
▪310g or 2.5c AP Flour
▪8g or 1.25tsp salt
▪5g or 1 1/3tsp sugar
▪50g or 1/4c oil (canola, light olive)
▪180g or 3/4c water
Add ingredients to a food processor and spin until dough comes together into a cohesive ball. Alternatively you can mix in a bowl with a sturdy spoon. Flip onto work surface to knead and further develop gluten for 60-90 sec, flouring surface/dough ball if it gets too sticky.
Divide ball into four equal pieces (125g each). Round each piece into a ball then cover and set aside to relax for about 5 mins.
Roll out into about 10”/25cm diameter rounds. Cook each in a nonstick pan over medium heat for about 60 sec on first side until tortilla is bubbling. Flip to side 2 and cook for another minute. When done, cover with a towel to keep moist and pliable.
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CHICKEN + MARINADE
▪2 8oz chicken breasts (or another lean meat)
▪10g or 2 1/4tsp olive oil
▪10g or 1 2/3tsp salt
▪Zest of 1 lime + juice ½ a lime
▪3-4 garlic loves, minced
▪2g or 1tsp black pepper
▪3g or 1 1/4tsp chili powder*
▪1g or .5tsp dried oregano
▪Splash of tequila (Tbsp or so)
▪10g or 2 1/4tsp agave syrup
*chili powder in the US is typically a mixture of chili pepper, “spices”, garlic, and salt
Pound chicken out into about a 1”/2.5cm thick cutlets. Add to bag with other ingredients and massage to coat. Refrigerate for 10-15 minutes to marinate.
If grilling chicken, cook on a high grill for 5-6min on1st side then cook on side 2 for about 2 min. If baking, bake at 450F/230C for 12-15 min. Internal temp should reach 150F/65-66C.
Cut into small cubes, about ½”/1-2cm.
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ASSEMBLY AND COOKING
▪225g/.5lb Pepperjack
▪225g/.5lb Mild cheddar
▪125g/.25lb Provolone
▪Pickled jalapeno, chopped
▪Neutral oil (canola, light olive, avocado, etc)
Shred cheeses using largest holes on grater and mix together.
Preheat nonstick pan over medium.
Spread cheese blend over ½ a tortilla followed by chipped chicken, pickled jalapenos, and another sprinkle of cheese blend and fold over.
Add a long squeeze of neutral oil into pan and lay folded quesadilla into pan to cook for about 90 seconds, using another pan on top to ensure good contact for max crisping. When nicely browned and crisp, flip quesadilla to side 2, returning the top pan to press down, and continue to cook for 1.5-2min.
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CHIPOTLE RANCH DIPPING SAUCE
▪125g mayo (i rec homemade or duke’s)
▪Juice of ½ lime
▪10g 2 1/4tsp hot sauce (i usually use frank’s)
▪50g or 3.5Tbsp sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, pressed
Add ingredients into a tall sided container and spin with an immersion blender until smooth.
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????MUSIC:
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CHAPTERS
0:00 Intro + Mixing Tortilla Dough
1:20 Prepping and marinating the chicken
2:27 Rolling and cooking the tortillas
3:57 Cooking the chicken
5:38 The cheeses
6:45 Seed (ad)
7:47 Assembly and cooking
8:56 Chipotle ranch dipping sauce
10:57 Let’s eat this thing
#chickenquesadilla #quesadillas
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CHICKEN quesadillas recipe with MOZZARELLA & OAXACA CHEESE | Cheesy, juicy quesadillas
Quesadillas are incredibly popular. The reason is because they are insanely easy and incredibly
delicious! I like to experiment with different melting cheeses. Oaxaca happens to be an all time favorite and mozzarella one that’s always present in my kitchen. These are with no doubt the best quesadillas. They have so much flavor and if you love cheese these are going to make you so happy.
Note: In place of the ground ancho chile
you can use paprika or cayenne.
For the Chicken
2 chicken breast 1lb
Seasoning
Chilli powder 1 TBSP
Cumin, ground 1/4 tsp
Ancho chile, ground 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Salt To your liking
(I did: 1 1/2 tsp)
Black Pepper To your liking
Mini sweet peppers 14ea or 2 bell peppers (1 1/2 cups)
White onion (Large) 1/2 ea
Mozzarella & Oaxaca cheese:
To taste.
Pico
Large tomatoes 2 ea (1 lb)
White onion (large) 1/8ea
Cilantro 1/4 cup
Lime juice 1/2 ea
Jalapeño (OPTIONAL) 1ea
More sides
Sour Cream
Salsa
Suggested links:
Flour tortillas:
Salsa:
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Strawberries in cream:
Banana cheesecake danish:
Cheesecake brownies with rasp swirl:
Pumpkin cheesecake:
Youtube (Spanish videos) (Videos en español):
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This Is The Tastiest Recipe I Have Ever Eaten ❗️ Chicken Cheese Quesadilla by (YES I CAN COOK)
#yesicancook #quesadillas #quesadilla #quesadillarecipe #chickenrecipes #cheese #cheesy #howtomake #homemade
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TORTILLA RECIPE LINK
INGREDIENTS
BONELESS CHICKEN 350 GRAM
GARLIC PASTE OR POWDER 1 TSP
SOY SAUCE 2 TBSP
VINEGAR 1 TBSP
CHILI SAUCE OR HOT SAUCE 1 TBSP
SALT TO TASTE
RED CHILI CRUSHED 1 TSP
PAPRIKA POWDER 1 TSP
BLACK PEPPER CRUSHED 1/2 TSP
TARRAGON HERBS 1/2 TSP OPTIONAL
THYME OR OREGANO LEAVES 1/4 TSP
OIL 2-3 TBSP
CHILI GARLIC SAUCE 1 TBSP
TOMATO KETCHUP 2-3 TBSP
CAPSICUM 1/4 CUP
TOMATO 1/4 CUP
ONION 1/4 CUP
TORTILLA RECIPE
MOZZARELLA AND CHEDDAR CHEESE TO TASTE
OIL 1 TSP OR AS REQUIRED
MUST TRY THIS MOST DELICIOUS QUESADILLA
ENJOY WITH FAMILY AND FRIENDS :)
MUSIC CREDIT GOES TO #wondersharefilmora