Easy Chicken Quesadilla Recipe
Cheesy, gooey and absolutely delicious!!! Try out this quick and easy Chunky Chicken Quesadilla Recipe!
Ingredients:
To make 3 Quesadillas:
1 Chicken breast
1 Medium Onion
1 Bell Pepper
6 Tortillas
2 Cups Cheese
1 Tbsp Red Chili Powder
1/2 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Black Pepper Powder
1 Tsp Cumin Powder
Enjoy!
~A
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Truly Great Chicken Quesadilla (Homemade Tortilla & Chipotle Ranch)
I LOVE quesadillas and this is one of the best, IMO. Melty cheese and marinated chicken in a homemade tortilla with chipotle ranch dipping sauce. MAKE THIS. Go to and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01™ Daily Synbiotic!
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-- RECIPE --
FLOUR TORTILLA
▪310g or 2.5c AP Flour
▪8g or 1.25tsp salt
▪5g or 1 1/3tsp sugar
▪50g or 1/4c oil (canola, light olive)
▪180g or 3/4c water
Add ingredients to a food processor and spin until dough comes together into a cohesive ball. Alternatively you can mix in a bowl with a sturdy spoon. Flip onto work surface to knead and further develop gluten for 60-90 sec, flouring surface/dough ball if it gets too sticky.
Divide ball into four equal pieces (125g each). Round each piece into a ball then cover and set aside to relax for about 5 mins.
Roll out into about 10”/25cm diameter rounds. Cook each in a nonstick pan over medium heat for about 60 sec on first side until tortilla is bubbling. Flip to side 2 and cook for another minute. When done, cover with a towel to keep moist and pliable.
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CHICKEN + MARINADE
▪2 8oz chicken breasts (or another lean meat)
▪10g or 2 1/4tsp olive oil
▪10g or 1 2/3tsp salt
▪Zest of 1 lime + juice ½ a lime
▪3-4 garlic loves, minced
▪2g or 1tsp black pepper
▪3g or 1 1/4tsp chili powder*
▪1g or .5tsp dried oregano
▪Splash of tequila (Tbsp or so)
▪10g or 2 1/4tsp agave syrup
*chili powder in the US is typically a mixture of chili pepper, “spices”, garlic, and salt
Pound chicken out into about a 1”/2.5cm thick cutlets. Add to bag with other ingredients and massage to coat. Refrigerate for 10-15 minutes to marinate.
If grilling chicken, cook on a high grill for 5-6min on1st side then cook on side 2 for about 2 min. If baking, bake at 450F/230C for 12-15 min. Internal temp should reach 150F/65-66C.
Cut into small cubes, about ½”/1-2cm.
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ASSEMBLY AND COOKING
▪225g/.5lb Pepperjack
▪225g/.5lb Mild cheddar
▪125g/.25lb Provolone
▪Pickled jalapeno, chopped
▪Neutral oil (canola, light olive, avocado, etc)
Shred cheeses using largest holes on grater and mix together.
Preheat nonstick pan over medium.
Spread cheese blend over ½ a tortilla followed by chipped chicken, pickled jalapenos, and another sprinkle of cheese blend and fold over.
Add a long squeeze of neutral oil into pan and lay folded quesadilla into pan to cook for about 90 seconds, using another pan on top to ensure good contact for max crisping. When nicely browned and crisp, flip quesadilla to side 2, returning the top pan to press down, and continue to cook for 1.5-2min.
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CHIPOTLE RANCH DIPPING SAUCE
▪125g mayo (i rec homemade or duke’s)
▪Juice of ½ lime
▪10g 2 1/4tsp hot sauce (i usually use frank’s)
▪50g or 3.5Tbsp sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, pressed
Add ingredients into a tall sided container and spin with an immersion blender until smooth.
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????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro + Mixing Tortilla Dough
1:20 Prepping and marinating the chicken
2:27 Rolling and cooking the tortillas
3:57 Cooking the chicken
5:38 The cheeses
6:45 Seed (ad)
7:47 Assembly and cooking
8:56 Chipotle ranch dipping sauce
10:57 Let’s eat this thing
#chickenquesadilla #quesadillas
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How to Make Irresistible Chicken Quesadillas | Blackstone Griddles
Matt Hussey is here to demonstrate how to make delicious chipotle chicken quesadillas. The recipe includes juicy chicken, melted Oaxaca cheese, and sauteed onions and peppers. Served with a side of chipotle sour cream, these chicken quesadillas will be your new go-to for lunch or dinner. So, grab your good groceries and get cooking!
00:00 Introduction
00:40 Preparing the vegetables
01:10 Making the chipotle sour cream sauce
02:10 Grating the Oaxaca cheese
02:32 Seasoning the cubed chicken breasts
02:53 Sautéing the vegetables
03:28 Cooking the cubed chicken breasts
05:07 Building the chicken quesadillas
05:47 Cutting and garnishing the quesadillas
06:16 Taking the first bite
07:08 Signing off
#BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenQuesadillas
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Chicken Quesadilla| Quick and Easy Mexican Recipe | Homemade Pico de Gallo
Chicken Quesadilla is a Mexican recipe which is quick and easy to prepare for breakfast or dinner. The main ingredients are Tortilla, Cheese, Meat and Veggies. Any type of Tortilla, meat and cheese can be used in the recipe where as Veggies are optional . It is cooked until golden brown,crispy and cheese is molten.
Serve Quesadilla with Pico de Gallo, Avocado sauce, Tomato Salsa or dipping of your choice. Follow the instruction and lets us know in the comment section. Don't forget to subscribe the channel. Thank you for watching.
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Ingredients;
Marinating chicken:
chicken Breast-400gm
salt-1tsp
Black pepper-1/4tsp
Red chili powder-1/2tsp
Garlic powder-1tsp
Onion Powder-1tsp
Oregano-1tsp
Paprika-1 tsp
Cumin powder-1/2tsp
Olive oil-1tbs
Lime juice-1tsp
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Stir frying veggies:
Green Pepper-1/2medium
Red pepper-1/2 medium
Onion-1/2 medium
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Pico De Gallo:
Tomato-1 medium
Onion-1 medium
Chopped cilantro-1/2 cup
salt
olive oil
lime juice
Jalapeno
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BREAKFAST QUESADILLA
Easy chicken quesadilla recipe
Quesadillas
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Chicken Quesadillas Recipe By Food Fusion
Quick and Simple Chicken Quesadillas Recipe. #HappyCookingToYou
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Chicken Quesadillas
Recipe in English:
Ingredients:
-Chicken strips 250 gms
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried oregano ½ tsp
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Makhan (Butter) 1-2 tbs
-Colored bell peppers ¾ Cup
-Pyaz (Onion) slices ½ Cup
-Makhan (Butter) if required
-Tortilla or flatbread
-Cheese (Grated) as required
Directions:
-In bowl,add chicken strips,garlic paste,black pepper powder,dried oregano,paprika powder,salt and red chili powder and mix well.
-In wok,add butter and let it melt,add marinated chicken and cook until chicken is done,set aside.
-In the same wok,add colored bell peppers,onion and butter,saute for 1-2 minutes and set aside.
-Heat grill pan,oil one side of tortilla or flatbread and keep oily side down on grill pan.
-Add cheese,cooked chicken,sauteed vegetables,cheese and cover with another tortilla & brush oil.
-When one side is toasted,flip and toast from another side until cheese melts.
-Chicken quesadillas is ready,cut in four quarters and serve with salsa.
Recipe in Urdu:
Ajza:
-Chicken strips 250 gms
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried oregano ½ tsp
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Makhan (Butter) 1-2 tbs
-Colored bell peppers ¾ Cup
-Pyaz (Onion) slices ½ Cup
-Makhan (Butter) if required
-Tortilla or flatbread
-Cheese (Grated) as required
Directions:
-Bowl mein chicken strips,lehsan paste,kali mirch powder,dried oregano,paprika powder,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
-Karhai mein makhan dal ker melt karein aur marinated chicken dal ker chicken gul janay tak paka lein aur side per rakh dein.
-Is he karhai mein colored bell peppers,pyaz aur makhan dal ker 1-2 minutes kliya saute ker lein aur side per rakh dein.
-Grill pan garam karein,tortilla or flatbread ka ek side per oil laga lein aur grill pan per oily side rakh dein.
-Cheese,cooked chicken,sauteed vegetables aur cheese dal ker upper sa dosra tortilla rakh dein aur oil laga lein.
-Jab ek side toast ho jaye tou flip ker ka dosri side toast ker lein yahan tak ka cheese melt ho jaye.
-Chicken quesadillas tayyar han,char quarters mein cut ker lein aur salsa ka saath serve karein.
Chicken Quesadilla
Savor the deliciousness of these cheesy chicken quesadillas, a perfect blend of melty cheese, juicy marinated chicken, and a touch of spice. Bring the taste of Mexican cuisine to your dinner table tonight!
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✅Ingredients
Chicken Marinade:
4 boneless skinless chicken breasts
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 tablespoons lime juice
3 tablespoons olive oil
Quesadilla:
4 10- inch flour tortillas
2 cups cooked and shredded chicken
2 cups shredded cheddar cheese
4 tablespoons butter
4 tablespoons salsa
Guacamole for serving
Sour cream for serving
Additional salsa for serving
✅Instructions
Chicken Marinade:
1️⃣ In a small bowl, combine garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil.
2️⃣ Pour the marinade over chicken breasts in a shallow dish or resealable plastic bag.
3️⃣ Marinate in the refrigerator for 1 hour.
4️⃣ Heat a large heavy skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
5️⃣ Remove chicken from the pan and chop into small pieces.
Quesadilla:
1️⃣ In a large skillet over medium heat, melt 1 tablespoon of butter.
2️⃣ Place a tortilla in the pan on top of the melted butter and sprinkle 1/2 cup of cheese evenly over the entire tortilla.
3️⃣ Add 1/2 cup of cooked and shredded chicken on top of one half of the cheese and spread 1 tablespoon of salsa on the other half.
4️⃣ Allow the cheese to melt for about 3-4 minutes, then fold the tortilla in half.
5️⃣ Cook for another minute, then flip the quesadilla to ensure the other side browns to your liking and the cheese melts thoroughly.
6️⃣ Repeat steps 2-5 with the remaining tortillas and ingredients, adding more butter as needed.
7️⃣ Remove the quesadilla from the skillet and cut into wedges.
8️⃣ Serve with guacamole, sour cream, and additional salsa on the side.
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