How To make Chicken Tortilla Bake
3 c shredded cooked chicken
2 4 oz cans chopped green chiles
1 c chicken broth
1 10 3/4 oz ca condensed cream of mushroom soup
undiluted
1 10 3/4oz can condensed cream of chicken soup :
undiluted
1 sm onion finely chopped
12 corn tortillas
2 c cheddar cheese :
shredded
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package driections. Layer half of the tortillas on the bottom of a greased 13x9x2 inch baking pan, cutting to fit pan if desired. Top with half the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350
How To make Chicken Tortilla Bake's Videos
Easy Creamy Chicken Tortilla Bake
This simple recipe is great for leftovers throughout the week or for freezing for another time during the month.
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Cheesy Chicken Tortilla Casserole
Printable Recipe:
Ingredients:
* 1.5 lbs. Chicken Breasts (cooked and pulled)
* 8 Corn Tortillas (torn into bite-sized pieces)
* 10.5 oz. Condensed Cream of Chicken Soup
* 8 oz. Sour Cream
* 4.5 oz. Chopped Green Chilies
* 14.5 oz. can Diced Tomatoes (drained)
* 8 oz. Shredded Sharp Cheddar Cheese
Instructions:
1. Preheat oven to 350º F.
2. In a large bowl, combine all ingredients, reserving half of the cheese.
3. Spread in a 13 x 9 inch baking dish.
4. Cover and bake for 40 minutes.
5. Uncover, and top with remaining cheese. Bake uncovered for 10 minutes.
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Chicken Tortilla Casserole
Easy. Authentic. Sabor. Chicken Tortilla Casserole with Chihuahua® Cheese.
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Chicken Tortilla Casserole
Layers of deliciousness await in our Chicken Tortilla Casserole (Pastel Azteca). Get #recipe ihere and enjoy today!
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Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
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White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
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Chicken Tortilla Casserole | Easy & Delicious Recipe | MOLCS Easy Recipes
Chicken Tortilla Casserole
1 Rottisorie Chicken - shredded
2 - 10 oz Can Rotel Original
1 - 15 oz Can Black Beans - drained
1 1/2 C Frozen Corn
1 C Chicken Broth
1 Tbsp Chili Powder
1 1/2 tsp Garlic Powder
1 tsp Cumin
1 tsp Salt
12 Small Corn Tortillas - cut into quarters
8 oz Block Monterey Jack - shredded
8 0z Block Cheddar - shredded
1/3 C Cilantro - chopped
1/2 C Sour Cream
1/2 C Red Onion - diced
In a large bowl mix together rotel, chili powder, cumin, garlic powder & salt. Add in black beans, frozen corn & chicken broth. Stir. Add in shredded chicken, 1/2 of the monterey jack & cheddar cheeses. Add your quartered corn tortillas and mix.
Lightly spray a 9 x 13 baking dish with cooking spray. Pour ingredients into bowl and spread evenly. Cover with foil.
Bake @ 350 for 25 minutes.
Remove foil and top with remaining cheeses.
Turn oven up to 400 and bake for 10 - 15 minutes or until cheese is melted.
Top with diced red onion & cilantro. Serve with sour cream if desired.
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