Chicken Tortilla Bake | Cosmopolitan Cornbread Kitchen
Chicken Tortilla Bake is a long time family favorite. Get the full recipe here:
Want More Cosmopolitan Cornbread?
THE WEBSITE:
TWITTER:
INSTAGRAM:
PINTEREST:
MERCH:
.
SIGN UP FOR THE NEWSLETTER:
Or DAILY ALERTS:
.
CONTACT:
Email At: contact(at)cosmopolitancornbread.com
Send Mail To:
Constance Smith - Cosmopolitan Cornbread
PO Box 1348
Ozark, AR 72949
_
Want to Support Our Channel?
► Shop for our favorite things in our “Shopping Kit” - support our channel at no additional cost to you!
► To Send Us Something from our Amazon Wishlist:
► If you would like to financially support our channel and farm, you can do your normal Amazon shopping while giving me a small commission, and this doesn’t cost you a penny extra.
► If you would prefer to give directly to our channel, you can send PayPal here:
► Visit - Visiting my website and browsing my articles & recipes costs you nothing, yet the more my website is viewed, the more I am benefited by means of the simple traffic.
►►►► BECOME AN ABOLITIONIST:
#homesteading #farm #countrylife
© CosmopolitanCornbread.com
***
All Music from YouTube Audio Library or Epidemic Sound:
Intro - Nitpicky Picnic
***
* This notes an Affiliate Link. Using an affiliate link doesn't cost you a penny, but it helps support this channel, and offset the cost of this work in a tiny, tiny way. Using the given affiliate links is an effortless way for you to show your support for what we do here. Think of it as a self-filling tip jar :) Thank you in advance for your support.
Chicken Tortilla Casserole with Salsa Verde
GET THE FULL RECIPE -
I love a good Mexican-inspired casserole and this one is a winner.
Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE DINNER RECIPES YOU'LL LOVE:
Chicken and Stuffing Casserole:
Easy Pizza Casserole:
Ground Beef Stroganoff:
Easy Cheesy Taco Pasta:
Pepperoni Lasagna Roll-Ups:
White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
KITCHEN TOOLS USED (affiliate):
▪️ Saucepan with Strainer Lid:
▪️ 13x9 Glass Baking Dish:
▪️ Large Glass Mixing Bowl:
▪️ Box Cheese Grater:
▪️ Whisk:
▪️ Rubber Spatula:
▪️ Measuring Cups:
▪️ Measuring Spoons:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Chicken Tortilla Casserole | Easy & Delicious Recipe | MOLCS Easy Recipes
Chicken Tortilla Casserole
1 Rottisorie Chicken - shredded
2 - 10 oz Can Rotel Original
1 - 15 oz Can Black Beans - drained
1 1/2 C Frozen Corn
1 C Chicken Broth
1 Tbsp Chili Powder
1 1/2 tsp Garlic Powder
1 tsp Cumin
1 tsp Salt
12 Small Corn Tortillas - cut into quarters
8 oz Block Monterey Jack - shredded
8 0z Block Cheddar - shredded
1/3 C Cilantro - chopped
1/2 C Sour Cream
1/2 C Red Onion - diced
In a large bowl mix together rotel, chili powder, cumin, garlic powder & salt. Add in black beans, frozen corn & chicken broth. Stir. Add in shredded chicken, 1/2 of the monterey jack & cheddar cheeses. Add your quartered corn tortillas and mix.
Lightly spray a 9 x 13 baking dish with cooking spray. Pour ingredients into bowl and spread evenly. Cover with foil.
Bake @ 350 for 25 minutes.
Remove foil and top with remaining cheeses.
Turn oven up to 400 and bake for 10 - 15 minutes or until cheese is melted.
Top with diced red onion & cilantro. Serve with sour cream if desired.
Follow us on Instagram
#molcs #easyrecipes
Chicken Tortilla Bake
The most viewed post on 30days -- this super simple Chicken Tortilla Bake is delicious. You can add spices if you like it hot or you can keep it as is.
Get the full post here:
Chicken Tortilla Casserole
Packed with chicken, beans, tomatoes, and tortillas, this chicken tortilla casserole is one of my favorites, no matter the season. The best part is that once this casserole is baked, it can be customized by anyone in your family. Top it with guacamole, sour cream, spicy peppers, or anything your heart desires, and it will be a delicious weeknight meal.
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
- 1 medium onion, diced
- 2 large bell pepper, seeds removed and diced
- 1 tsp kosher salt
- 1 tbsp chili powder
- 3/4 tsp cumin
- 2 15-oz cans fire-roasted diced tomatoes
- 1 15-oz can tomato sauce
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 15-oz can red kidney beans, drained and rinsed
- 6 flour tortillas
- 4 cups shredded cheddar cheese
- 1/2 cup chopped cilantro
INSTRUCTIONS
- In a large skillet, heat 2 tbsp of neutral oil over medium heat. Add the onion, bell pepper, and salt. Sauté until the vegetables are translucent and beginning to brown, 4-6 minutes. Add the chili powder and cumin. Stir the spices into the hot oil to bloom the spices for 30 seconds.
- Add the diced tomatoes and tomato sauce and stir to incorporate. Place the chicken breasts over the tomatoes and bring the mixture to a low simmer. Once at a simmer, cover and cook until the chicken breasts reach 160°F, 12 to 15 minutes. After the chicken has cooked, remove the breasts from the pot and set them aside to cool. Add the kidney beans to the tomatoes and stir to combine.
- When the chicken is cool enough to handle, shred the breasts into small pieces.
- Preheat the oven to 350°F.
- Remove the tomatoes and beans from the heat. Grease a 9x13 baking dish and spread ½ cup of the tomato mixture over the bottom of the baking dish. Add the shredded chicken to the mixture and combine. Lay two tortillas over the thin layer of tomatoes. The tortillas will overlap. Add 1/3 of the tomato mixture and spread evenly. Sprinkle with 1 cup of cheese and 1/2 of the chopped cilantro. Repeat these layers two more times ending with the final two cups of cheese on top of the casserole.
- Bake in the preheated 350°F oven until the cheese is beginning to brown and the casserole is bubbling throughout, 45-55 minutes. Once baked, remove from the oven and cool for 15 minutes before serving.
#dinner #recipe #tortillas #chicken #southwestern