Beth's Cheesy Pesto Chicken Bake Recipe | ENTERTAINING WITH BETH
Learn how to make my cheesy pesto chicken bake with pesto, tomato and mozzarella. A great Sunday Night dinner idea for two!
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Easy Shrimp Stir Fry
Soy Glazed Chicken
Orange Chicken
Chicken & Biscuits
Provencal Chicken Soup
Spinach Ravioli & Caramelized Onions and Tomatoes
15-mins Chicken Dijon Recipe
BETH'S CHEESY PESTO CHICKEN BAKE
Serves 2
INGREDIENTS:
2 boneless, skinless chicken breasts
2 tbsp (30 ml) olive oil
1 tsp (5 ml) balsamic vinegar
1 clove garlic, minced
salt and pepper to taste
½ tsp (2.5ml) Italian Seasoning (or dried basil)
For Tomato Sauce:
1 tbsp (15 ml) olive oil
3 small tomatoes, diced
1 garlic clove, minced
salt and pepper to taste
2 tbsp (30 ml) white wine, or lemon juice
2 tbsp (30 ml) fresh basil, chopped
6 tbsp (90 ml) store-bought pesto
6 slices of fresh mozzarella (packed in water)
METHOD:
Mix together the olive oil, vinegar, garlic clove, salt and pepper and Italian Seasoning. Place chicken breasts in marinade for 10-15 mins while you prep the tomato sauce.
For the tomato sauce, heat olive oil in a pan, add tomatoes and cook down, add garlic, salt and pepper and cook a bit more. Add wine (or lemon juice) cook until more liquid is evaporated and sauce is forming. Add fresh basil and stir and remove from heat and set aside.
For chicken grill breasts on an indoor grill pan on each side until nice grill marks form 4-5 mins each side. Transfer to a place to rest.
Prepare 2 heat safe dishes (I like to use individual gratin dishes for these) place 3 tbsp (45ml) of pesto in the bottom of each gratin dish. Place chicken breasts on top.. Layer 3 slices of fresh mozzarella on top of chicken. Bake at 400F (200C) for 10-15 mins or until chicken is cooked through.
Reheat tomato sauce slightly if needed. Dollop sauce on top of melted cheese. Garnish with freshly cracked pepper and more basil and serve!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here:
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
Links from the video:
Golden Chicken with Minty Veg |
Lemon Chicken with Smashed Sweet Potato |
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How to cook / bake orange and honey chicken///easy recipe////affordable
Honey-orange chicken bake | Easy recipe
This is super easy and super delicious chicken recipe. Just with less than 10 min of active prep time and minimum ingredients you will get juicy flavorful chicken dinner suitable for quiet family dinner or special occasion gathering.
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Ingredients:
12 chicken drumsticks (my weighted 3.5 lbs-1.6 kg)
2 oranges
4 tbsp honey
4 tbsp oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
Instructions:
1. Prepare marinade. Juice from one orange combine with 2 tbsp of light tasting oil, honey, sale, pepper and paprika (for more intense orange flavor use zest from the orange).
2. Place your drumsticks into a large ziplock bag, pour over the marinade and close the bag releasing as much air as possible. This will ensure that your chicken will marinate evenly. Marinate the drumsticks for at least 2 hours up to 24 hours (in the fridge).
3. Once ready to bake- arrange the drumsticks and slices from one orange in a baking dish, pour 5-6 tbsp of marinade and 2 tbsp of oil over the drumsticks. Bake for 1 hour 20 min or until the skin on the chicken is golden-brown colour in the preheated oven at 350F (177-180 C).
Це надзвичайно простий і надзвичайно смачний рецепт курки. Всього лише за 10 хв активного часу підготовки та мінімальних інгредієнтів ви отримаєте соковиту ароматну курячу вечерю, придатну для тихої сімейної вечері або особливої події.
Інгредієнти:
12 курячих гомілок (моя вага 3,5 кг - 1,6 кг)
2 апельсини
4 ст. Ложки меду
4 ст ложки олії
1/2 ч. Ложки солі
1/4 ч. Ложки перцю
1/4 ч. Ложки паприки
Інструкції:
1. Приготувати маринад. Сік з одного апельсина поєднати з 2 ст. Ложками олії легкої на смак, медом, сіллю, перцем і паприкою (для більш насиченого апельсинового смаку використовуйте цедру апельсина).
2. Помістіть гомілки у великий мішок на блискавці, залийте маринадом і закрийте мішок, випускаючи якомога більше повітря. Це забезпечить рівномірне маринування вашої курки. Маринуйте гомілки як мінімум від 2 до 24 годин (у холодильнику).
3. Після готовності до випікання - розкладіть гомілки та скибочки з одного апельсина у формі для випікання, залийте 5-6 ст. ложками маринаду та 2 ст. олії. Випікайте 1 годину 20 хв або до тих пір, поки шкірка курки не придбає золотисто-коричневого кольору в розігрітій духовці до температури 350F (177-180 С)
Russian
Это супер простой и супер вкусный рецепт курицы. Менее чем за 10 минут активного времени на подготовку и минимум ингредиентов вы получите сочное ароматное блюдо, подходящее для тихого семейного ужина или собрания по особому случаю.
Ингредиенты:
12 куриных голеней (вес моих 3,5 фунта - 1,6 кг)
2 апельсина
4 столовые ложки меда
4 ст. Л. Масла
1/2 чайной ложки соли
1/4 ч.л. перца
Паприки 1/4 ч.
Инструкции:
1. Приготовить маринад. Сок одного апельсина соединить с 2 столовыми ложками легкого на вкус масла, медом, соллю, перцем и паприкой (для более интенсивного вкуса апельсина используйте цедру апельсина).
2. Поместите голени в большой пакет с застежкой-молнией, залейте маринадом и закройте пакет, выпуская как можно больше воздуха. Это обеспечит равномерное маринование курицы. Мариновать голени от 2 до 24 часов (в холодильнике).
3. Когда все будет готово, выложите голени и ломтики одного апельсина в форму для запекания, залейте голени 5-6 столовыми ложками маринада и 2 столовыми ложками масла. Выпекать в течение 1 часа 20 минут или до тех пор, пока кожа курицы не станет золотисто-коричневой, в предварительно разогретой духовке при температуре 350F (177-180 C).
BAKE CHICKEN WITH ORANGE
Hello Everyone ! Another recipe that I want to share with you all.By the way I thank you all for those who subscribe in my Youtube Channel and for those who haven´t subscribe yet please subscribe in my channel to help my channel grow and so that I will be able post more videos and travel Vlog.
The recipe today is just so simple and easy to make no need to much of you time.
This is Bake Chicken with Orange.
Ingredients:
1/2 Chicken wash and drain then season it with salt and black pepper .Then squeeze some orange and sprinkle also cayenne pepper for more aroma. and Extra Virgin olive oil for more savoury then bake it for 30-40 mins
Sautée Shrimps
6 pcs of Shrimp
1 Chili pepper
ginger
garlic
olive oil
and orange
salt and pepper to taste
Mix veggies
Cut the veggies and wash then blanch for 2-3 mins
then sautée with olive oil add salt and black pepper to taste.
Thank you Guys for watching ! I hope you like this video
DISCLAIMER: I DO NOT OWN ANY MUSIC IN THE VIDEO
One Dish Chicken and Rice Bake
Campbell's Kitchen brings you easy family recipes like this One Dish Chicken and Rice Bake made with Campbell's Condensed Cream of Mushroom Soup.