Spanish Chicken Tray Bake
Perfect for lazy weekday din dins. Cause who really enjoys washing up? Enjoy! Chris x
FULL RECIPE POST:
SPANISH CHICKEN TRAY BAKE | Serves 4-6
????INGREDIENTS????
- 6 Chicken Thighs (bone in skin on)
Marinade
3 tbsp Olive Oil
2 tsp Smoked Paprika (can sub regular paprika)
1.5 tsp Oregano
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Cayenne Pepper (more or less to taste)
1/2 Lemon (juice of)
Tray Bake
7oz / 200g Chorizo, sliced
1 cup / 200g Cherry Tomatoes
1/2 cup / 50g Olives, pitted
8-12 Baby Potatoes, halved
5-6 cloves of Garlic, lightly crushed (skins left on)
1 large White Onion, sliced
1 Red Pepper, cored & sliced
1 Orange/Yellow Pepper, cored & sliced
1/2 Orange (zest of)
few sprigs of Rosemary
Olive Oil
Salt & Black Pepper, to taste
Gravy (optional)
2 cups / 500ml Chicken Stock
1 tbsp Flour
1 tsp Honey
1/2 Lemon (juice of)
Salt & Black Pepper, to taste
????METHOD????
- Combine your marinade and chicken thighs in a suitably sized bowl, cover with cling film and marinade for as long as you time for (up to overnight).
- Combine all of your tray bake ingredients apart from the olives and tomatoes in a large tray. Mix with a drizzle of olive oil and a good pinch of salt and pepper.
- Evenly lay your chicken thighs on top (skin side up). Ensure your potatoes are all visible to allow them to crisp, ensure the chorizo is more hidden to prevent it from drying. Grate over orange zest and place in the oven at 210c/410f for 30mins.
- Take out the oven, flip the potatoes and baste the chicken with the juices. Evenly toss in your tomatoes and olives, then pop back in the oven for another 25-30 mins or until the chicken or until the chicken skin is crispy and begins to char.
- Serve with endless amounts of bread and butter.
Homemade Gravy (optional)
- Once you've taken everything out, keep the juices in the tray and pop over low-medium heat on the stove.
- Stir in flour to create a paste, then gradually add in your stock. Add your lemon juice, honey, salt and pepper. Stir until thickened!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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My NEW FAVORITE Way To Bake Chicken Wings
In this video, I'll be sharing my new favorite way to bake chicken wings! This recipe is perfect for any occasion and is sure to be a crowd pleaser.
If you're looking for a delicious and easy way to prepare chicken wings, then look no further! This recipe is perfect for any occasion and will be a hit with your family and friends. Plus, it's super easy to make, so you can get it on the table quickly and without any fuss. Thanks for watching!
Who doesn't like chicken wings especially when they are smothered in creamy savory cajun gravy? This recipe is perfect for Sunday gatherings or for the holidays. Enjoy!
#wingsrecipe #chickenrecipes #cajunrecipes
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Measurements Used
1.5 to 2 pounds Chicken Wings
1 medium Onion Chopped
1 medium Bell Pepper Chopped
1 to 2 tablespoon Cajun Seasoning (preferably Slap Ya Mama)
1 - 10.5 oz can Cream of Chicken Soup
1/2 - 10.5 oz can Cream of Onion Soup
1/2 - 10.5 can Cream of Mushroom Soup
1 to 2 tablespoons Unsalted Butter
1 tablespoon Garlic Powder
1 teaspoon Black Pepper
1 teaspoon Onion Powder
1 tablespoon + 1 tablespoon Paprika, Divided
1 teaspoon Chili Powder
1/3 cup Chicken Broth
3 to 4 Garlic Cloves chopped
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Orange Chicken bake recipe #shorts
Chicken breast baked with a homemade dry rub, then doused in orange juice and baked to yummy goodness! Healthy and fat-free. More such recipes on
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Homemade spice blend recipe here
Music: Ice Tea
Musician: Not The King.????
You'll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken
Juicy Baked Chicken Thigh in The Oven
INGREDIENTS
1.78 lb. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. dry thyme
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. creole seasoning
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil
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Belazu Black olive tapenade, orange and chicken tray bake by Nargisse Benkabbou
Full video and recipe next week!
This easy chicken tray bake recipe conjures up the enchanting flavours of the Mediterranean, combining aromatic ingredients such as orange, thyme and Belazu's Rose Harissa and Beldi Black Olive Tapenade to both marinate the chicken and create a rich, comforting sauce. Best of all, it's ready in just over an hour and can be cooked entirely in one dish, saving on washing up!
Black olive tapenade, orange and chicken tray bake by Nargisse Benkabbou
Find the recipe below!????
This easy chicken tray bake recipe conjures up the enchanting flavours of the Mediterranean, combining aromatic ingredients such as orange, thyme and Belazu's Rose Harissa and Beldi Black Olive Tapenade to both marinate the chicken and create a rich, comforting sauce. Best of all, it's ready in just over an hour and can be cooked entirely in one dish, saving on washing up!